fresh corn and basil tart

5 from 1 vote

Fresh summer corn baked into a tasty tart. Top with salsa or peppers and maybe a little green onion.

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13 Comments

  1. SavoringTime in the Kitchen

    When our Wisconsin corn starts coming to the farmers market I'm going to load up! There is nothing sweeter and more delicious than fresh corn and I love combining corn and basil. What a beautiful tart they make together.

  2. Beth Green

    Tricia, if I lived near you I would be asking for cooking lessons! Or maybe we could trade…you cook all my food and I make all your clothes! LOL! <br /><br />I'm going to try this recipe, but might be lazy and use one of the regular pie crusts my cousin stocked me up with in our freezer. Her crusts are yummy! Think it would be good?