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5 from 11 votes

Apricot Coconut Balls

Tangy apricots and coconut combine with sweetened condensed milk for a tasty no-bake treat!
Prep Time5 minutes
Total Time5 minutes
Course: No bake cookies
Cuisine: American
Keyword: apricots, coconut, cookies
Servings: 50 balls
Calories: 49kcal
Author: Tricia

Ingredients

  • 2 cups dried apricots
  • 2 cups moist shredded coconut
  • ⅔ cup sweetened condensed milk

For coating:

  • 1 cup coconut or 1 cup powdered sugar

Instructions

  • Put the apricots and coconut in the bowl of a food processor. Pulse a few times until the apricots are chopped fine. Add the sweetened condensed milk and processed until combined.
  • Scoop scant 1 tablespoon (I used a small cookie scoop) and roll the mixture into a ball. Roll in shredded coconut or confectioners' sugar.
  • Store in the refrigerator

Notes

  • Adapted from a recipe by Eagle Brand Sweetened Condensed Milk
  • Leftover sweetened condensed milk is great in a hot cup of coffee or tea!
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition

Calories: 49kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 93mg | Fiber: 1g | Sugar: 7g | Vitamin A: 198IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.3mg