Banoffee Pie
Banoffee Pie (Banana-Toffee) Caramel, Bananas, Chocolate and Whipped Cream piled in a simple crust - an English favorite!
Servings: 8 servings
Calories: 557kcal
Ingredients
- 14.1 ounce package of Digestive Biscuits crushed (like McVitie's)
- 10 tablespoon unsalted butter melted
- 2 cans (13.4 ounce) Dulce de Leche
- 2-3 bananas sliced (tossed with lemon juice if desired to prevent browning)
- ½ pint heavy cream
- 2 tablespoons powdered sugar
- 4 ounces semi-sweet chocolate grated for garnish if desired
Instructions
- Process the digestive biscuits in a food processor. Add the melted butter and pulse to combine. Press the mixture into the bottom and up the sides of an 11.5-inch tart pan with removable bottom. Refrigerate crust for at least 30 minutes.
- Spread the Dulce de Leche over the crust and refrigerate until ready to serve.
- Slice bananas to desired thickness and arrange over caramel.
- Beat whipped cream until soft peaks form. Add powdered sugar and beat until medium stiff peaks form. Top the bananas with the whipped cream.
- Garnish with grated chocolate or chocolate curls if desired.
- Serve immediately.
Notes
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Nutrition
Calories: 557kcal | Carbohydrates: 56g | Protein: 6g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 269mg | Potassium: 303mg | Fiber: 4g | Sugar: 24g | Vitamin A: 899IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 3mg
