Chocolate Silk Pie

overhead shot of chocolate silk pie on a plate with fork

Print Recipe

5 from 1 vote

A creamy pie that’s simple to make with a surprisingly rich chocolate flavor.

Prep Time30

Cook Time13

Cool3

Total Time3 43

Course: Dessert

Cuisine: American

Keyword: chocolate, pie

Servings: slices

Calories: 478kcal

Author: Tricia

Ingredients

For the Filling:

1 unbaked 9-inch pie crust (see notes for recipe link)
1 7 ounce jar marshmallow creme
1 cup 6 ounces semisweet chocolate chips
¼ cup butter cubed
2 ounces unsweetened chocolate
2 tablespoons strong brewed coffee
1 cup heavy whipping cream whipped until stiff peaks form

For the Topping:

1 cup heavy whipping cream
2 tablespoons confectioners' sugar
Chocolate curls

Instructions

Line an unbaked pastry shell with a double thickness of heavy-duty foil. Bake at 450°F for 8 minutes. Remove foil and bake an additional 5-7 minutes. Cool on a rack.
In a heavy bottom saucepan, combine the marshmallow creme, chocolate chips, butter, coffee and unsweetened chocolate. Cook and stir over low heat until chocolate is melted and mixture is smooth. Remove from heat and allow mixture to cool.
Beat 1 cup heavy whipping cream until stiff peaks form. Fold the whipped cream into the chocolate mixture.
Spoon the filling into the baked pie crust and refrigerate while preparing the topping.
In a large bowl, beat 1 cup heavy whipping cream until it begins to thicken. Add the confectioners' sugar and beat until stiff peaks form.
Spread over filling and garnish with chocolate curls. Refrigerate at least 3 hours before serving.

Notes

Link for Pie Crust: Perfect Pie Crust Recipe in 3 easy steps - Saving Room for Dessert (savingdessert.com)

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition