Coconut Pineapple Popsicles

5 from 1 vote

Creamy and smooth, these easy to make popsicle remind me of an ice cold Piña Colada. Add some spiced rum for a grown-up weekend treat!

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Keyword: coconut, frozen, pineapple, popsicles

Servings: popsicles

Calories: 123kcal

Author: Tricia

Ingredients

1 can (20-ounce) of pineapple chunks, in juice (not syrup) do not drain
1 can (5.4-ounce) of unsweetened, whole fat, coconut milk
4 ounces cream cheese room temperature
½ - ⅔ cup sweetened condensed milk adjust to taste
1-2 tablespoons spiced rum (optional)

Instructions

Place all ingredients in the carafe of a good blender. Process until smooth. Pour into popsicle molds and freeze for 1 hour, then insert popsicle sticks. Return to the freezer and leave overnight.
To remove from the molds, allow the popsicles to rest at room temperature for 5 minutes, then dip the bottoms in a sink filled with hot water. Hold in the water for just a few seconds and remove. Try to remove a popsicle from the mold and if it won't come out, submerge another 10 seconds or so until they release.
Store the popsicles in an airtight container in the freezer.

Notes

Most molds hold 10 popsicles. This recipe makes a total of 15. You can refrigerate the leftover mixture until the others are frozen and removed from the mold or add a little ice and rum and have a smoothie.

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition