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Coconut Pineapple Popsicles

5 from 1 vote

Creamy, smooth Coconut Pineapple Popsicles are made with only 4-ingredients and couldn't be easier to prepare. Add a little rum for a tropical treat!

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Coconut Pineapple Popsicles

 

Creamy, smooth Coconut Pineapple Popsicles are made with only 4-ingredients and couldn’t be easier to prepare!

I’ve tried making fancy popsicles over the years, with very little success.  The simple, fresh, uncomplicated recipes are often my favorites anyway and this popsicle is all that and so much more!  You can tweak the recipe by adding a little spiced rum for a tropical flavor that reminds me of an icy cold Piña Colada.  With the heat wave we’ve been having, these popsicles have been our go-to treat after weeding the garden, mowing the grass, or just because.

 

 

Coconut Pineapple Popsicles

This recipe makes a total of 15 popsicles which is 5 more than the standard mold will hold.

I cover and refrigerate the remaining mixture overnight then spike it with a little rum and freeze in the molds after the others are removed.  Now I have something to share with my grown up friends too (like my contractor who is still here working on the kitchen!)

 

 

Coconut Pineapple Popsicles

These Coconut Pineapple Popsicles freeze beautifully, not too soft and not too hard.

The rum doesn’t make them overly soft unless you get carried away and add too much.  Can you add too much rum?  I don’t think I’ll test that one 🙂  I’d be worthless the rest of the day!

 

 

Coconut Pineapple Popsicles

Coconut Pineapple Popsicles – perfect for the weekend and these long hot dog days of summer!

 

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A stack of creamy white coconut pineapple popsicles

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Coconut Pineapple Popsicles

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 15 popsicles
Course: Dessert
Author: Tricia
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5 from 1 vote
Creamy and smooth, these easy to make popsicle remind me of an ice cold Piña Colada. Add some spiced rum for a grown-up weekend treat!

Ingredients

  • 1 can (20-ounce) of pineapple chunks, in juice (not syrup) do not drain
  • 1 can (5.4-ounce) of unsweetened, whole fat, coconut milk
  • 4 ounces cream cheese room temperature
  • ½ - ⅔ cup sweetened condensed milk adjust to taste
  • 1-2 tablespoons spiced rum (optional)

Instructions

  • Place all ingredients in the carafe of a good blender. Process until smooth. Pour into popsicle molds and freeze for 1 hour, then insert popsicle sticks. Return to the freezer and leave overnight.
  • To remove from the molds, allow the popsicles to rest at room temperature for 5 minutes, then dip the bottoms in a sink filled with hot water. Hold in the water for just a few seconds and remove. Try to remove a popsicle from the mold and if it won't come out, submerge another 10 seconds or so until they release.
  • Store the popsicles in an airtight container in the freezer.

Recipe Notes

  • Most molds hold 10 popsicles. This recipe makes a total of 15. You can refrigerate the leftover mixture until the others are frozen and removed from the mold or add a little ice and rum and have a smoothie.
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition

Calories: 123kcal | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 41mg | Potassium: 118mg | Fiber: 1g | Sugar: 7g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 0.5mg

Here are some of my favorite kitchen tools and products used in making these popsicles!

       

              

The small print: If you decide to purchase something at Amazon after following my link, I receive a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog.

 

Make everybody’s favorite popsicle with this recipe for Assorted Fresh Fruit Popsicles.  You can’t go wrong with easy popsicles, especially in the summer months! And don’t miss this post on How to Make Rainbow Popsicles from Sue at The View from Great Island. So pretty and healthy too!

Happy Friday – I’m happy it’s Friday … it is Friday right?!  Thanks so much for stopping by!

Tricia

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34 Comments

  1. Joy Smith

    I know it wasn’t intentional, but Haha love it, the way you wrote your post though sounds like you give the rum ones to 4 year old grandson and adults, too????

    Reply

  3. Pam

    Great, Tricia! These are the best popsicles I’ve seen. Love all those flavors combined, cooling and creamy smooth! Rum makes it better!

    Reply

  5. Beth

    So refreshing! The flavours in these popsicle are a little out of the ordinary and very, very tempting. It’s been a hot summer and these would be a welcome refreshment.

    Reply

  8. Dalila G.

    It’s hot out, so this is a wonderful treat for me, love it!
    Coconut/Pineapple is the way to go. 😀
    Question….rum…straight or does it have to go into the popsicle……LOL!! 😉
    Have a wonderful weekend!
    Pinned!

    Reply

  12. Monica

    So smooth and fantastic, Tricia! What a great way to cool off. I think my little guy would love these (without the rum : ) because he loves pina colada – something we discovered on vacation in the Caribbean when he consumed a record amount of them. For us adults, that kick of spiced rum sounds great. You’ve got me thinking of the tropics right now.
    Have a great weekend!

    Reply

  14. cheri

    These look so creamy and delicious, love all the tropical flavors that you used. I can see myself on the beach under an umbrella enjoying one of these. Have a wonderful week-end Tricia!

    Reply

    • Rochelle

      Hi Tricia,
      Going to make these in 2 days…Easter. Can any of your popsicle recipes be made in the loaf pan? Maybe a muffin tin?
      THANKS,
      ROCHELLE

      Reply

      • Tricia Buice

        Hi Rochelle. Of course you can make them in anything you want, however, they freeze solid so it’s not sliceable or scoopable. If you have small paper cups, they make great stand-ins for popsicle molds. The muffin pan might work well. Let us know how it goes!