Fuzzy Navel Cream Pops (two recipes!)

Print Recipe

4 from 2 votes

A wonderful grown-up summer treat!

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Keyword: frozen, ice cream, popsicles

Servings: -15 pops

Calories: 120kcal

Author: Tricia

Ingredients

For the Peach version:

½ cup plain Greek Yogurt
1 cup whipping cream
½ teaspoon almond extract
1 cups peaches peeled, diced and mashed peaches (about 3)
⅓ to ½ cup Patron Citronge Orange Liqueur
1 orange juiced
¼ cup honey or Agave Nectar
small paper Dixie cups
Popsicle sticks

For the Fuzzy Navel version:

1 cup fresh orange juice or no sugar added if pre-made
¼ to ⅓ cup vodka
¼ to ⅓ cup peach schnapps
⅛ cup Agave Nectar
1 cup whipping cream
½ cup plain Greek Yogurt
½ teaspoon vanilla extract or orange extract

Instructions

For the Peach version:

Combine the peaches, ⅓ cup Patron, orange juice and honey in a medium mixing bowl.
Taste and add the remainder of the Patron if desired (I used ½ cup).
Add the yogurt and almond extract, fold until well blended.
In a small bowl beat the whipping cream until stiff. Gently fold the whipped cream into the peach mixture with a spatula.
Pour the mixture into the paper Dixie cups or popsicle molds. If using Dixie cups, freeze the pops for about 2 hours or until the mixture begins to freeze enough to hold a popsicle stick upright. Add the wooden sticks to each cup and continue to freeze until solid. Store in an airtight covered container or freezer bag. Snip the edge of the paper cups with scissors and peel away the paper when ready to serve.

For the Fuzzy Navel version:

Combine the orange juice, ¼ cup vodka, ¼ cup schnapps, and the Agave in a medium mixing bowl. Taste and add remaining vodka and schnapps if desired.
Add the yogurt and vanilla and stir until blended. In a small bowl beat the whipping cream until stiff.
Gently fold the whipped cream into the orange mixture with a spatula. Pour the mixture into the paper Dixie cups or popsicle molds.
If using Dixie cups freeze the pops for about 2 hours or until the mixture begins to freeze enough to hold a popsicle stick upright. Add the wooden sticks to each cup and continue to freeze until solid.
Store in an airtight covered container or freezer bag. Snip the edge of the paper cups with scissors and peel away the paper when ready to serve.

Notes

Nutrition information based on 12 popsicles of the Peach version only.

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition