Greek Salad Hummus Sandwich

Print Recipe

5 from 1 vote

A simple and delicious Greek Salad Hummus Sandwich!

Prep Time15

Total Time15

Course: Main Dish

Cuisine: Greek

Keyword: greek salad, hummus, sandwich

Servings:

Calories: 589kcal

Author: Tricia

Ingredients

1 tablespoon fresh lemon juice
2 tablespoons olive oil divided
½ small red onion thinly sliced into rings
salt
pepper
4 ounces crumbled feta
10 kalamata olives chopped
1 cup prepared classic hummus
8 thick slices rustic bread or 4 pitas
½ English cucumber thinly sliced
1 large tomato sliced
4 Pepperoncini thinly sliced, stems removed

Instructions

In a small bowl combine the sliced onion with 1 tablespoon lemon juice and 1 tablespoon olive oil. Season with salt and pepper to taste. Set aside.
In a separate small bowl combine the feta, olives and 1 tablespoon olive oil and smash lightly with a fork until blended.
Divide the feta mixture between 4 slices of bread. Scatter the Pepperoncini peppers on top of the feta.
Top with the sliced cucumber, tomato and onion. Drizzle the onion marinade on the 4 remaining slices of bread and spread with hummus. Season with salt and pepper and fold both sides together.

Notes

Sandwich may be made ahead, wrapped tightly in plastic wrap and served within 24 hours. Keep refrigerated or in a cooler until ready to serve. Great for picnics!

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition