Grilled Pork Chops with Peach Agrodolce

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5 from 10 votes

Grilled Pork Chops with Peach Agrodolce

An easy and delicious main course quick enough for weeknights, and sophisticated enough for special occasions.

Prep Time10

Cook Time30

Total Time40

Course: Dinner, Main Dish

Cuisine: American

Keyword: grilled, peach, pork chops

Servings: Serving

Calories: 302kcal

Author: Tricia

Ingredients

For the agrodolce:

2 tablespoons raisins
2 tablespoons sweet Riesling white wine
2 tablespoons water
salt and pepper to taste
1 tablespoon chopped fresh parsley
1 tablespoon white balsamic vinegar
1 tablespoon olive oil
2 large ripe peaches peeled and diced into 1-inch pieces

For the pork chops:

4 center cut, boneless pork chops (1-inch thick)

Instructions

To prepare the agrodolce:

Cook the raisins, wine and 2 tablespoons water in a small saucepan over medium heat. Stir occasionally and cook for 5 minutes. Remove from heat and cool slightly. Add the vinegar, oil and parsley. Stir in the peaches and add salt and pepper to taste. Set aside while grilling the pork chops.

For the pork chops:

Season the chops with salt and pepper. Grill until well charred with an internal temperature of 145°F. Allow the chops to rest for 10 minutes before serving.
Serve the pork chops topped with the peach agrodolce. Enjoy!

Notes

Allow the pork chops to come to room temperature for about 30-minutes before grilling. This helps them cook all the way through instead of being raw in the middle and overcooked on the outside.
Balsamic vinegar is delicious in this sauce but champagne vinegar or another light colored vinegar would be a good too.
Recipe adapted from Southern Living

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition