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Grilled Pork Chops with Peach Agrodolce is an easy and delicious main course quick enough for weeknights, and sophisticated enough for special occasions.
Now that you’ve opened that delicious bottle of wine, you may be wondering what to do with it. I say pour a glass and make your weeknight dinner something special!
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An easy and delicious main course quick enough for weeknights, and sophisticated enough for special occasions
- 2 tablespoons raisins
- 2 tablespoons sweet Riesling white wine
- 2 tablespoons water
- salt and pepper to taste
- 1 tablespoon chopped fresh parsley
- 1 tablespoon white balsamic vinegar
- 1 tablespoon olive oil
- 2 large ripe peaches, peeled and diced into 1-inch pieces
- 4 center cut, boneless pork chops (1-inch thick)
Cook the raisins, wine and 2 tablespoons water in a small saucepan over medium heat. Stir occasionally and cook for 5 minutes. Remove from heat and cool slightly. Add the vinegar, oil and parsley. Stir in the peaches and add salt and pepper to taste. Set aside while grilling the pork chops.
Season the chops with salt and pepper. Grill until well charred with an internal temperature of 145F. Allow the chops to rest for 10 minutes before serving.
Serve the pork chops topped with the peach agrodolce. Enjoy!
Allow the pork chops to come to room temperature for about 30-minutes before grilling. This helps them cook all the way through instead of being raw in the middle and overcooked on the outside.
Balsamic vinegar is delicious in this sauce but champagne vinegar or another light colored vinegar would be a good too.
(adapted from Southern Living)
Here are a few more of our favorite recipes you might enjoy:
Grilled Cuban Mojo-Marinated Pork Tenderloin ~ an easy and delicious overnight marinade with powerful flavors from the garlic, citrus and herbs. Grilled to perfection, this tender pork will garner praise from your grateful dinner companions!
Pan seared, oven baked Pork Chops with Mushroom Wine Pan Sauce – amazing comfort food!
Easy Peach Crumble is made with juicy sweet peaches topped with a simple mixture made with butter, flour, cinnamon and sugar then crumbled on top. The aroma is heavenly!
Peach Hand Pies – made with farm fresh sweet, juicy peaches tucked in a soft, flaky crust and a little drizzle of almond flavored icing. No fork required!
For indoor grilling year round, I love my Staub grill pan. Click on the photo for more information:
You might also enjoy these peach infused recipes this summer, especially while peaches are plentiful and ripe! For a refreshing pool-side treat, try this Summer Peach and Basil Sangria from The View from Great Island. How about some amazing and simple Peach Freezer Jam from RecipeGirl? What could be better than a big dollop on your morning biscuit! Finally, I cannot wait to try these Peach Creamsicles from The Cookie Rookie. Perfect for summer on the deck!