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Grilled Pork with Peach Agrodolce

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Grilled Pork Chops with Peach Agrodolce – an easy and delicious recipe sure to impress!

 

An overhead view of a grill pan filled with pork chops and peach agrodolce

Pork Chops and Peach Agrodolce is quick enough for weeknights, and sophisticated enough for special occasions.

The peaches are here!  The peaches are here!  Haha- yes I get little excited. It’s the little things that make me the happiest like this amazing agrodolce! One of my favorite summer fruits has the most intoxicating flavor and aroma. I love to gently hold a fragrant ripe peach in my hand, pull it close to my face and take a deep breath to inhale the incredible, sweet, enticing scent of summer. The flesh is so tender and the fruit juicy, sweet and soft. It’s love at first bite!
Grilled Pork Chops with Peach Agrodolce in a grill pan

Peaches are the hero in many of our favorite dishes, including this Agrodolce sauce.

The wonderful texture and flavor of peaches compliments both sweet and savory recipes. For sweet recipes we go to some of our tried and true favorites. Fresh Peach Crumb Bars, Peach Hand Pies and Old Fashioned Fresh Peach Pies are some of the first recipes we make when peaches arrive in the market.
For savory recipes think Grilled Chicken with Peach-Avocado Salsa, or add a few slices to salads or breakfast favorites like oatmeal. Peaches make some pretty amazing preserves, jam and chutney, too!
Pork chops are often paired with apples but just wait until you try them topped with sweet peaches!
Close up of grilled pork chops topped with a peach and raisin sauce

What is Agrodolce?

Agrodolce (“agro” means sour and “dolce” is sweet) is a traditional Italian sauce sometimes made with fresh fruit and wine.

How do you make Agrodolce?

This incredible Italian sauce is easy to make and holds up well when made ahead. For this recipe you’ll need:
  • raisins
  • fruity, sweet Riesling wine
  • good quality white balsamic vinegar
  • olive oil
  • fresh chopped peaches

Peach agrodolce is the perfect compliment to grilled center cut pork chops, but it’s also great on pork tenderloin, chicken or fish.

The combination of sweet and savory is always a favorite, and this recipe does not disappoint. It takes just minutes to make the agrodolce and the chops cook up quickly on the stove top or on the outdoor grill.
Grilled pork chops on a platter topped with an Italian peach Agrodolce sauce with raisins

Next time you find yourself with a few extra peaches, give this recipe a try.

It’s simple and delicious, and leftovers are amazing. All you need is a nice salad to go with the chops and dinner is done. Don’t you just love summer fruits?
Glass of sweet Riesling wine with grilled pork chops with Peach Agrodolce

What is the best wine to use in this recipe?

My husband and I both love this Chateau Ste. Michelle Harvest Select Sweet Riesling 2015.  At about $10 a bottle, this affordable and delicious wine pairs beautifully with peaches. And they didn’t even pay me to write that!
“Slightly sweeter than (the) Columbia Valley Riesling but (with) the classic Chateau Ste. Michelle Riesling character. It offers rich flavors of ripe peaches balanced with crisp Washington Riesling acidity. It’s like a bowl of fruit in a glass!”
Any lightly sweet wine will work well in this recipe. Once open, pour a glass or two and make your weeknight dinner special!

Thanks for PINNING!

A stove top grill pan with boneless pork chops topped with peach argodolce

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5 from 10 votes

Grilled Pork Chops with Peach Agrodolce

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Yield: 4 Serving
Course: Dinner, Main Dish
Author: Tricia
PRINT RECIPE
An easy and delicious main course quick enough for weeknights, and sophisticated enough for special occasions

Ingredients

For the agrodolce:

  • 2 tablespoons raisins
  • 2 tablespoons sweet Riesling white wine
  • 2 tablespoons water
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon olive oil
  • 2 large ripe peaches, peeled and diced into 1-inch pieces

For the pork chops:

  • 4 center cut, boneless pork chops (1-inch thick)

Instructions

To prepare the agrodolce:

  • Cook the raisins, wine and 2 tablespoons water in a small saucepan over medium heat.  Stir occasionally and cook for 5 minutes.  Remove from heat and cool slightly.  Add the vinegar, oil and parsley.  Stir in the peaches and add salt and pepper to taste.  Set aside while grilling the pork chops.

For the pork chops:

  • Season the chops with salt and pepper. Grill until well charred with an internal temperature of 145°F. Allow the chops to rest for 10 minutes before serving. 
  • Serve the pork chops topped with the peach agrodolce. Enjoy!

Recipe Notes

  • Allow the pork chops to come to room temperature for about 30-minutes before grilling. This helps them cook all the way through instead of being raw in the middle and overcooked on the outside.
  • Balsamic vinegar is delicious in this sauce but champagne vinegar or another light colored vinegar would be a good too.
(adapted from Southern Living)

Here are a few more of our favorite recipes you might enjoy:

A sliced, grilled marinated pork tenderloin

Grilled Cuban Mojo-Marinated Pork Tenderloin ~ an easy and delicious overnight marinade with powerful flavors from the garlic, citrus and herbs.  Grilled to perfection, this tender pork will garner praise from your grateful dinner companions!

A large bone-in pork chop topped with mushroom gravy

Pan seared, oven baked Pork Chops with Mushroom Wine Pan Sauce – amazing comfort food!

 

An oval casserole dish filled with peach crumble

Easy Peach Crumble is made with juicy sweet peaches topped with a simple mixture made with butter, flour, cinnamon and sugar then crumbled on top. The aroma is heavenly!

 

Peach Hand Pies with an icing drizzle

Peach Hand Pies – made with farm fresh sweet, juicy peaches tucked in a soft, flaky crust and a little drizzle of almond flavored icing. No fork required!

 

For indoor grilling year round, I love my Staub grill pan. Click on the photo for more information:

If you decide to purchase something at Amazon after following my affiliate link, I receive a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. Thanks for supporting SRFD!

You might also enjoy these peach infused recipes this summer, especially while peaches are plentiful and ripe! For a refreshing pool-side treat, try this Summer Peach and Basil Sangria from The View from Great Island. How about some amazing and simple Peach Freezer Jam from RecipeGirl? What could be better than a big dollop on your morning biscuit! Finally, I cannot wait to try these Peach Creamsicles from The Cookie Rookie. Perfect for summer on the deck!

First published July 2012, updated June 2018

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37 Comments

  1. Monica says

    June 22, 2018 at 3:03 pm

    5 stars
    We were just grilling pork chops last night and they are such a treat. I love this recipe with the peach agrodolce. My husband will grill a peach for himself when we’re doing that and it makes such a great pairing with pork. This looks perfect!

    reply to this comment >
    • Tricia Buice says

      June 23, 2018 at 7:14 am

      Grilled peaches are wonderful and no doubt delicious with grilled pork chops. Thanks Monica!

      reply to this comment >
  2. Karen (Back Road Journal) says

    June 21, 2018 at 4:26 pm

    Just used my last peach today for breakfast. When I go shopping tomorrow, I’ll buy more and try your pork chop recipe.

    reply to this comment >
  3. Lori @ RecipeGirl says

    June 20, 2018 at 10:29 am

    5 stars
    Perfect summer dinner recipe!

    reply to this comment >
    • Tricia Buice says

      June 20, 2018 at 1:11 pm

      Thanks Lori – we love it, and especially how easy it is to pull together in a flash!

      reply to this comment >
  4. Noble Pig says

    June 19, 2018 at 8:57 am

    This looks so amazing! it is summer perfection in my opinion.

    reply to this comment >
    • Tricia Buice says

      June 19, 2018 at 4:37 pm

      Thanks – it’s a favorite way to enjoy peaches and pork!

      reply to this comment >
  5. [email protected] is How I Cook says

    June 18, 2018 at 4:13 pm

    Well, it may not be peach season here but I am so ready now that I have this recipe. I love the whole sweet sour thing and it is interesting that so many cuisines have their own versions. We still have to restain the deck but summer is here!

    reply to this comment >
    • Tricia Buice says

      June 18, 2018 at 7:48 pm

      The heat has hit us hard already Abbe – glad you’re getting into summer mode. This recipe is terrific – hope you’ll give it a try.

      reply to this comment >
  6. Susan says

    June 18, 2018 at 1:16 pm

    I would never have though to pair peaches with pork but it looks amazing, Tricia! My favorite wine is also a Chateau Ste. Michelle. It’s their Indian Wells Chardonnay. It corks very well – even for three days!

    reply to this comment >
    • Tricia Buice says

      June 18, 2018 at 2:13 pm

      I cannot wait to try the Indian Wells Chardonnay – thanks for the suggestion!

      reply to this comment >
  7. Chris Scheuer says

    June 18, 2018 at 10:32 am

    5 stars
    I’m with you Tricia, the aroma of peaches is surely the essence of summer. These pork chops sound wonderful and that topping, so unique and full of delicious summer flavor!

    reply to this comment >
    • Tricia Buice says

      June 18, 2018 at 2:13 pm

      Thanks Chris – we love this dish and summer peaches!

      reply to this comment >
  8. Gerlinde @ Sunnycovechef says

    June 18, 2018 at 10:31 am

    I can’t decide which fruit l like better, apricots or peaches and I never heard of the word agrodolce . Your pork and peach agrodolce look wonderful.

    reply to this comment >
    • Tricia Buice says

      June 18, 2018 at 2:14 pm

      Apricots would be great here too Gerlinde. I love stone fruits. Thanks so much!

      reply to this comment >
  9. sue @theviewfromgreatisland says

    June 18, 2018 at 9:04 am

    5 stars
    I have never heard of agrodoce, I must have been living under a rock…it sounds like something I would flip over ~ and your pork chops look mouthwatering Tricia!

    reply to this comment >
    • Tricia Buice says

      June 18, 2018 at 2:14 pm

      Sweet and sour and so delicious – I know you’re going to love it Sue!

      reply to this comment >
  10. Jennifer @ Seasons and Suppers says

    June 18, 2018 at 8:04 am

    5 stars
    Such a lovely combination of flavours and perfect with the grilled pork! Love fruit with meat in the Summer, especially 🙂

    reply to this comment >
    • Tricia Buice says

      June 18, 2018 at 2:14 pm

      Thanks Jennifer – I love it too. Such an easy way to make a meal special.

      reply to this comment >
  11. Paula @ Vintage Kitchen Notes says

    August 17, 2012 at 11:24 am

    Fantastic recipe! The agrodolce salsa is just my kind of thing. Great pics. So glad to have found your blog! Thanks for stopping by mine.

    reply to this comment >
  12. Angie's Recipes says

    July 24, 2012 at 1:28 pm

    You have the best recipes here! I admire your creativity with recipes. This looks terrific!

    reply to this comment >
  13. Chatty Crone says

    July 24, 2012 at 3:41 am

    I love love love peaches – but then I am from Georgia. sandie

    reply to this comment >
  14. Debbie says

    July 24, 2012 at 12:35 am

    This dish just got a shout out from Tanna at Brick Street Bungalow. I'm definitely going to be trying this.

    reply to this comment >
  15. From the Kitchen says

    July 23, 2012 at 7:29 pm

    I came over to visit from Tanna's bungalow. We love peaches and chicken and delightful combinations of both. I've bookmarked this recipe to try. As an added bonus, I see that you are a Virginia blogger. I was born and raised in Virginia–in fact, in the city that Amanda and her sweet family now call home. I had the delight of meeting them (and Tanna) on my visit back home last

    reply to this comment >
  16. Tanna at The Brick Street Bungalow says

    July 23, 2012 at 6:51 pm

    Tricia, this was f.a.b.u.l.o.u.s!!!! I didn't have white balsamic, so had to use regular, but it was out of this world delicious!! thank you. xoxo ~ t

    reply to this comment >
  17. ilke says

    July 23, 2012 at 2:36 pm

    What a great way to use peaches. I love the recipe and I will surely save several of them for the next pork dish in line 🙂

    reply to this comment >
  18. The Café Sucré Farine says

    July 23, 2012 at 9:18 am

    This sauce looks amazing, so unique and delicious, can't wait for some good peaches!

    reply to this comment >
  19. The Slow Roasted Italian says

    July 23, 2012 at 12:59 am

    This looks delicious, Tricia! I can't wait for peaches.

    reply to this comment >
  20. Amy (Savory Moments) says

    July 21, 2012 at 12:00 pm

    Mmmmmm… I love all these peach recipes. I just saw peaches here in NY a few days ago and I'm looking forward to getting some. Ice cream is high on my list of things to do with peaches this year. Yours looks so creamy and delicious! Summer in a bowl.

    reply to this comment >
  21. Amy says

    July 21, 2012 at 5:12 am

    These are some awesome peachy recipes, especially this grilled pork with peach agrodolce! Can't wait to try it as I just got some peaches from my in-law's garden. 🙂 Have a great weekend.

    reply to this comment >
  22. Kari Lindsay says

    July 20, 2012 at 10:34 pm

    Looks really delicious. I like the addition of the balsamic to balance out the sweetness of the peaches and raisins. Your other peach recipes look great too. Don't ya just love the fruits of summer?

    reply to this comment >
  23. Jacquelyn Grandy says

    July 20, 2012 at 9:55 pm

    I love peaches, nectarines and all those juicy summer fruits. I love that you topped them on pork chops as pork chops have a tendency to be dry. <br /><br />I am definitely checking out your peach pie post as that is my FAVORITE pie. <br /><br />xoxo,<br />Jackie

    reply to this comment >
  24. Lea Ann (Cooking on the Ranch) says

    July 19, 2012 at 11:23 pm

    Colorado Peaches are just starting to come in. I think this sounds fabulous and I must try it soon. Pinned.

    reply to this comment >
  25. Sue/the view from great island says

    July 19, 2012 at 3:45 pm

    This looks and sounds really wonderful, the color of those peaches is glorious. What a nice twist on a fruit salsa!

    reply to this comment >
  26. Emily @ She Makes and Bakes says

    July 19, 2012 at 2:17 pm

    I have never even thought about putting peaches on pork, but this looks incredible. I have to try this soon!

    reply to this comment >
  27. Tanna at The Brick Street Bungalow says

    July 19, 2012 at 11:32 am

    My mouth is WATERING for those pork chops and peaches!! Such a beautiful as well as delicous sounding recipe!! I am going to have to give that one a whirl at the Bungalow!! Thank you! xoxo ~ t.

    reply to this comment >
  28. Mary says

    July 19, 2012 at 5:07 am

    This sounds heavenly!! I'd never heard of an agrodolce before and now I can't wait to try it. I haven't seen peaches here yet. I can hardly wait. I LOVE the smell of fresh peaches.

    reply to this comment >

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