Grilled Pork Chops with Peach Agrodolce is an easy and delicious main course quick enough for weeknights, and sophisticated enough for special occasions.
Now that you’ve opened that delicious bottle of wine, you may be wondering what to do with it. I say pour a glass and make your weeknight dinner something special!
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An easy and delicious main course quick enough for weeknights, and sophisticated enough for special occasions
- 2 tablespoons raisins
- 2 tablespoons sweet Riesling white wine
- 2 tablespoons water
- salt and pepper to taste
- 1 tablespoon chopped fresh parsley
- 1 tablespoon white balsamic vinegar
- 1 tablespoon olive oil
- 2 large ripe peaches, peeled and diced into 1-inch pieces
- 4 center cut, boneless pork chops (1-inch thick)
Cook the raisins, wine and 2 tablespoons water in a small saucepan over medium heat. Stir occasionally and cook for 5 minutes. Remove from heat and cool slightly. Add the vinegar, oil and parsley. Stir in the peaches and add salt and pepper to taste. Set aside while grilling the pork chops.
Season the chops with salt and pepper. Grill until well charred with an internal temperature of 145F. Allow the chops to rest for 10 minutes before serving.
Serve the pork chops topped with the peach agrodolce. Enjoy!
Allow the pork chops to come to room temperature for about 30-minutes before grilling. This helps them cook all the way through instead of being raw in the middle and overcooked on the outside.
Balsamic vinegar is delicious in this sauce but champagne vinegar or another light colored vinegar would be a good too.
(adapted from Southern Living)