This post may contain affiliate links. Please read my disclosure policy.
Grilled Pork Chops with Peach Agrodolce – an easy and delicious recipe sure to impress!
Pork Chops and Peach Agrodolce is quick enough for weeknights, and sophisticated enough for special occasions.
The peaches are here!  The peaches are here!  Haha- yes I get little excited. It’s the little things that make me the happiest like this amazing agrodolce! One of my favorite summer fruits has the most intoxicating flavor and aroma. I love to gently hold a fragrant ripe peach in my hand, pull it close to my face and take a deep breath to inhale the incredible, sweet, enticing scent of summer. The flesh is so tender and the fruit juicy, sweet and soft. It’s love at first bite!
Peaches are the hero in many of our favorite dishes, including this Agrodolce sauce.
The wonderful texture and flavor of peaches compliments both sweet and savory recipes. For sweet recipes we go to some of our tried and true favorites. Fresh Peach Crumb Bars, Peach Hand Pies and Old Fashioned Fresh Peach Pies are some of the first recipes we make when peaches arrive in the market.
For savory recipes think Grilled Chicken with Peach-Avocado Salsa, or add a few slices to salads or breakfast favorites like oatmeal. Peaches make some pretty amazing preserves, jam and chutney, too!
Pork chops are often paired with apples but just wait until you try them topped with sweet peaches!
What is Agrodolce?
Agrodolce (“agro” means sour and “dolce” is sweet) is a traditional Italian sauce sometimes made with fresh fruit and wine.
How do you make Agrodolce?
This incredible Italian sauce is easy to make and holds up well when made ahead. For this recipe you’ll need:
- raisins
- fruity, sweet Riesling wine
- good quality white balsamic vinegar
- olive oil
- fresh chopped peaches
Peach agrodolce is the perfect compliment to grilled center cut pork chops, but it’s also great on pork tenderloin, chicken or fish.
The combination of sweet and savory is always a favorite, and this recipe does not disappoint. It takes just minutes to make the agrodolce and the chops cook up quickly on the stove top or on the outdoor grill.
Next time you find yourself with a few extra peaches, give this recipe a try.
It’s simple and delicious, and leftovers are amazing. All you need is a nice salad to go with the chops and dinner is done. Don’t you just love summer fruits?
What is the best wine to use in this recipe?
My husband and I both love this Chateau Ste. Michelle Harvest Select Sweet Riesling 2015.  At about $10 a bottle, this affordable and delicious wine pairs beautifully with peaches. And they didn’t even pay me to write that!
“Slightly sweeter than (the) Columbia Valley Riesling but (with) the classic Chateau Ste. Michelle Riesling character. It offers rich flavors of ripe peaches balanced with crisp Washington Riesling acidity. It’s like a bowl of fruit in a glass!”
Any lightly sweet wine will work well in this recipe. Once open, pour a glass or two and make your weeknight dinner special!
Thanks for PINNING!
Let’s be cooking friends! If you make our recipe please feel free to leave a comment on this post. I’m sure your experience and insights will help all our readers, and it helps me too. Also, if you’re on Pinterest feel free to leave a comment and photo there if you have one! If you share on INSTAGRAM tag @savingroomfordessert so we can stop by and give your post some love. FOLLOW Saving Room for Dessert on FACEBOOK| INSTAGRAM| PINTEREST | TWITTER and subscribe to our YOUTUBE channel for all the latest recipes, videos and updates.
PRINT THE RECIPE!
Grilled Pork Chops with Peach Agrodolce
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Yield: 4 Serving
Course: Dinner, Main Dish
An easy and delicious main course quick enough for weeknights, and sophisticated enough for special occasions
Ingredients
For the agrodolce:
- 2 tablespoons raisins
- 2 tablespoons sweet Riesling white wine
- 2 tablespoons water
- salt and pepper to taste
- 1 tablespoon chopped fresh parsley
- 1 tablespoon white balsamic vinegar
- 1 tablespoon olive oil
- 2 large ripe peaches peeled and diced into 1-inch pieces
For the pork chops:
- 4 center cut, boneless pork chops (1-inch thick)
Instructions
To prepare the agrodolce:
- Cook the raisins, wine and 2 tablespoons water in a small saucepan over medium heat. Stir occasionally and cook for 5 minutes. Remove from heat and cool slightly. Add the vinegar, oil and parsley. Stir in the peaches and add salt and pepper to taste. Set aside while grilling the pork chops.
For the pork chops:
- Season the chops with salt and pepper. Grill until well charred with an internal temperature of 145°F. Allow the chops to rest for 10 minutes before serving.Â
- Serve the pork chops topped with the peach agrodolce. Enjoy!
Recipe Notes
- Allow the pork chops to come to room temperature for about 30-minutes before grilling. This helps them cook all the way through instead of being raw in the middle and overcooked on the outside.
- Balsamic vinegar is delicious in this sauce but champagne vinegar or another light colored vinegar would be a good too.
- Recipe adapted from Southern Living
Nutrition
Calories: 302kcal | Carbohydrates: 14g | Protein: 30g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 78mg | Potassium: 663mg | Fiber: 2g | Sugar: 7g | Vitamin A: 334IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg
Here are a few more of our favorite recipes you might enjoy:
Grilled Cuban Mojo-Marinated Pork Tenderloin ~ an easy and delicious overnight marinade with powerful flavors from the garlic, citrus and herbs.  Grilled to perfection, this tender pork will garner praise from your grateful dinner companions!
Pan seared, oven baked Pork Chops with Mushroom Wine Pan Sauce – amazing comfort food!
Easy Peach Crumble is made with juicy sweet peaches topped with a simple mixture made with butter, flour, cinnamon and sugar then crumbled on top. The aroma is heavenly!
Peach Hand Pies – made with farm fresh sweet, juicy peaches tucked in a soft, flaky crust and a little drizzle of almond flavored icing. No fork required!
For indoor grilling year round, I love my Staub grill pan. Click on the photo for more information:
If you decide to purchase something at Amazon after following my affiliate link, I receive a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. Thanks for supporting SRFD!
You might also enjoy these peach infused recipes this summer, especially while peaches are plentiful and ripe! For a refreshing pool-side treat, try this Summer Peach and Basil Sangria from The View from Great Island. How about some amazing and simple Peach Freezer Jam from RecipeGirl? What could be better than a big dollop on your morning biscuit! Finally, I cannot wait to try these Peach Creamsicles from The Cookie Rookie. Perfect for summer on the deck!
First published July 2012, updated June 2018
Monica says
We were just grilling pork chops last night and they are such a treat. I love this recipe with the peach agrodolce. My husband will grill a peach for himself when we’re doing that and it makes such a great pairing with pork. This looks perfect!
Tricia Buice says
Grilled peaches are wonderful and no doubt delicious with grilled pork chops. Thanks Monica!
Karen (Back Road Journal) says
Just used my last peach today for breakfast. When I go shopping tomorrow, I’ll buy more and try your pork chop recipe.
Lori @ RecipeGirl says
Perfect summer dinner recipe!
Tricia Buice says
Thanks Lori – we love it, and especially how easy it is to pull together in a flash!
Noble Pig says
This looks so amazing! it is summer perfection in my opinion.
Tricia Buice says
Thanks – it’s a favorite way to enjoy peaches and pork!
Abbe@This is How I Cook says
Well, it may not be peach season here but I am so ready now that I have this recipe. I love the whole sweet sour thing and it is interesting that so many cuisines have their own versions. We still have to restain the deck but summer is here!
Tricia Buice says
The heat has hit us hard already Abbe – glad you’re getting into summer mode. This recipe is terrific – hope you’ll give it a try.
Susan says
I would never have though to pair peaches with pork but it looks amazing, Tricia! My favorite wine is also a Chateau Ste. Michelle. It’s their Indian Wells Chardonnay. It corks very well – even for three days!
Tricia Buice says
I cannot wait to try the Indian Wells Chardonnay – thanks for the suggestion!
Chris Scheuer says
I’m with you Tricia, the aroma of peaches is surely the essence of summer. These pork chops sound wonderful and that topping, so unique and full of delicious summer flavor!
Tricia Buice says
Thanks Chris – we love this dish and summer peaches!
Gerlinde @ Sunnycovechef says
I can’t decide which fruit l like better, apricots or peaches and I never heard of the word agrodolce . Your pork and peach agrodolce look wonderful.
Tricia Buice says
Apricots would be great here too Gerlinde. I love stone fruits. Thanks so much!
sue @theviewfromgreatisland says
I have never heard of agrodoce, I must have been living under a rock…it sounds like something I would flip over ~ and your pork chops look mouthwatering Tricia!
Tricia Buice says
Sweet and sour and so delicious – I know you’re going to love it Sue!
Jennifer @ Seasons and Suppers says
Such a lovely combination of flavours and perfect with the grilled pork! Love fruit with meat in the Summer, especially 🙂
Tricia Buice says
Thanks Jennifer – I love it too. Such an easy way to make a meal special.
Paula @ Vintage Kitchen Notes says
Fantastic recipe! The agrodolce salsa is just my kind of thing. Great pics. So glad to have found your blog! Thanks for stopping by mine.
Angie's Recipes says
You have the best recipes here! I admire your creativity with recipes. This looks terrific!
Chatty Crone says
I love love love peaches – but then I am from Georgia. sandie
Debbie says
This dish just got a shout out from Tanna at Brick Street Bungalow. I'm definitely going to be trying this.
From the Kitchen says
I came over to visit from Tanna's bungalow. We love peaches and chicken and delightful combinations of both. I've bookmarked this recipe to try. As an added bonus, I see that you are a Virginia blogger. I was born and raised in Virginia–in fact, in the city that Amanda and her sweet family now call home. I had the delight of meeting them (and Tanna) on my visit back home last
Tanna at The Brick Street Bungalow says
Tricia, this was f.a.b.u.l.o.u.s!!!! I didn't have white balsamic, so had to use regular, but it was out of this world delicious!! thank you. xoxo ~ t
ilke says
What a great way to use peaches. I love the recipe and I will surely save several of them for the next pork dish in line 🙂
The Café Sucré Farine says
This sauce looks amazing, so unique and delicious, can't wait for some good peaches!
The Slow Roasted Italian says
This looks delicious, Tricia! I can't wait for peaches.
Amy (Savory Moments) says
Mmmmmm… I love all these peach recipes. I just saw peaches here in NY a few days ago and I'm looking forward to getting some. Ice cream is high on my list of things to do with peaches this year. Yours looks so creamy and delicious! Summer in a bowl.
Amy says
These are some awesome peachy recipes, especially this grilled pork with peach agrodolce! Can't wait to try it as I just got some peaches from my in-law's garden. 🙂 Have a great weekend.
Kari Lindsay says
Looks really delicious. I like the addition of the balsamic to balance out the sweetness of the peaches and raisins. Your other peach recipes look great too. Don't ya just love the fruits of summer?
Jacquelyn Grandy says
I love peaches, nectarines and all those juicy summer fruits. I love that you topped them on pork chops as pork chops have a tendency to be dry. <br /><br />I am definitely checking out your peach pie post as that is my FAVORITE pie. <br /><br />xoxo,<br />Jackie
Lea Ann (Cooking on the Ranch) says
Colorado Peaches are just starting to come in. I think this sounds fabulous and I must try it soon. Pinned.
Sue/the view from great island says
This looks and sounds really wonderful, the color of those peaches is glorious. What a nice twist on a fruit salsa!
Emily @ She Makes and Bakes says
I have never even thought about putting peaches on pork, but this looks incredible. I have to try this soon!
Tanna at The Brick Street Bungalow says
My mouth is WATERING for those pork chops and peaches!! Such a beautiful as well as delicous sounding recipe!! I am going to have to give that one a whirl at the Bungalow!! Thank you! xoxo ~ t.
Mary says
This sounds heavenly!! I'd never heard of an agrodolce before and now I can't wait to try it. I haven't seen peaches here yet. I can hardly wait. I LOVE the smell of fresh peaches.