4ouncessemi-sweet chocolate,melted and stirred until smooth (tested with Ghirardelli chocolate)
3fresh dates
¼teaspoonvanilla extract
1scoop vanilla protein powder
3tablespoonshoney
Instructions
Put all ingredients in a blender and process until smooth.
Pour into Popsicle molds and freeze for 1 hour. Add Popsicle sticks and continue to freeze for several hours or overnight.
To remove, run tepid water over the bottom of the molds for a few seconds, taking care not to get water on the Popsicles. Allow the pops to rest for a minute then remove. Repeat if necessary.
Notes
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.