Large Pot Chili

Overhead view of Bowl of chili with cheese

Print Recipe

5 from 2 votes

A flavor packed, filling, satisfying, and delicious giant pot of chili!

Course: Main Course

Cuisine: American

Keyword: soup, stew

Calories: 12471kcal

Author: Tricia

Equipment

1 20 quart soup pot

Ingredients

3 lbs lean ground beef
2 lbs ground pork or veal (or both)
3 lbs ground turkey
48 oz dark kidney beans drained and rinsed (3 16oz cans)
32 oz white kidney beans (cannellini beans), drained and rinsed (2 16oz cans)
64 oz chili beans with sauce (4 16oz cans)
48 oz baked beans brown sugar recipe is good (3 16oz cans)
3 bottles Heinz Chili Sauce
1 small jar roasted garlic slightly drained of juice
2 packages McCormick Chili Mix
3 Tbsps chili powder (more or less to taste)
3 cans chopped green chilis
3 cans Rotel Tomatoes with juice
48 oz diced tomatoes with juice (3 16oz cans)
28 oz tomato sauce
12 oz tomato sauce
1 Pale Ale Beer
2 large onions chopped
1 cup Worcestershire sauce
1 Tbsp cumin
1 jar Tabasco Chili Starter

Instructions

Add the meat and onions to a large 20 quart soup pot and cook until no longer pink.
Drain the meat and onion mixture and return it to the pot.
Add all other ingredients and cook on low until hot and bubbly (about an hour.)
Serve with crackers, shredded cheese and plain Greek Yogurt if desired.

Notes

(Recipe by brother David)

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition