Marinated Tomatoes Recipe

Overhead view of bowl of Marinated Tomatoes.

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4 from 2 votes

A delightful dish of fresh garden tomatoes and herbs. Marinated and served with crusty bread to soak up all the juices.

Prep Time5

Cook Time1 30

Total Time1 35

Course: Salad, Vegetable Side

Cuisine: American

Keyword: tomato

Servings: people

Calories: 56kcal

Author: Tricia

Ingredients

3 tablespoons fresh parsley leaves, chopped
2 tablespoons fresh basil leaves, chopped
1 tablespoon granulated sugar
1 ½ teaspoon garlic salt
1 ½ teaspoon seasoned salt
¾ teaspoons dried thyme
½ teaspoons ground black pepper
¾ cup vegetable oil
½ cup red wine vinegar
3 whole scallions, sliced
6 whole tomatoes, cut into wedges

Instructions

Whisk together all ingredients except the tomatoes. Add the tomatoes and toss to coat. Cover and set aside at room temperature for several hours or until ready to serve. Occasionally stir the tomatoes while marinating. Serve with crusty bread. Delicious!

Notes

Adapted from a recipe by Butter Yum on Tasty Kitchen

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition