Mini BBQ BLT Appetizers

5 from 1 vote

Cream cheese blended with BBQ sauce and spread on our favorite crackers. Topped with sliced cherry tomatoes and crumbled bacon, entertaining couldn't be easier!

Prep Time15

Cook Time10

Total Time25

Course: Appetizer

Cuisine: American

Keyword: bacon, BBQ, tomato

Servings: appetizers

Calories: 44kcal

Author: Tricia

Ingredients

4 slices of bacon
4 ounces cream cheese, room temperature
3 tablespoons BBQ sauce (sweet is best)
20 cherry tomatoes or grape tomatoes, sliced or halved
20 crackers
¼ cup shredded lettuce or julienned basil leaves
Fresh ground black pepper if desired

Instructions

Cook or bake the bacon until crisp. Set aside on a paper towel lined plate to drain. Once cooled, chop into small pieces and set aside.
In a small bowl, combine the cream cheese and BBQ sauce and blend until smooth.
When ready to serve, spread the cream cheese mixture on top of each cracker, then garnish with sliced tomatoes, crumbled bacon and shredded lettuce or basil leaves. Top with fresh ground black pepper and serve immediately.

Notes

We used Breton Artisanal Cranberry and Ancient Grains Crackers for this recipe, with great results!
We use uncured, Applewood Smoked Bacon for this recipe.

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition