Mountain Man Breakfast Casserole
A hearty and delicious way to start a day of camping, hiking and enjoying the outdoors. Sausage, onions, potatoes, cheese and eggs are cooked to perfection over hot coals in our favorite Dutch Oven.
Servings: 8 people
Calories: 113kcal
Ingredients
- 1 pound pork sausage
- 1 large onion, chopped
- 2 packages Simply Potatoes, hash browns or diced
- 1 cup diced cheddar cheese
- 1 dozen eggs, whisked
- salt and pepper to taste
Instructions
- Brown the sausage in a cast iron Dutch Oven over a hot coal fire. Remove and drain the sausage on paper towels.
- Sauté the onion in the remaining drippings until tender. Add the potatoes and stir until crispy and lightly browned. Spread the potatoes evenly on the bottom and top with sausage, eggs and cheese. Place the lid on top and add 16 hot coals to the lid.
- Bake for 25 minutes until the eggs are set. Serve!
Notes
Adapted from a recipe by Lodge Cookware
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Nutrition
Calories: 113kcal | Carbohydrates: 2g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 186mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 1mg
