½cupwhipping creamwhipped and sweetened with 2 tablespoons confectioners' sugar
Instructions
In a medium mixing bowl beat the cream cheese, peanut butter, salt and vanilla together until smooth. Sift in the confectioners' sugar and blend well. In a separate bowl beat the whipping cream until stiff peaks form. With a rubber spatula, gently fold half the whipped cream into the peanut butter mixture. Then blend in the remaining whipped cream taking care not to over mix or beat the mixture.
Spoon the mousse into 4 serving bowls and refrigerate if not serving immediately. Remove from the refrigerator 30 minutes before serving. Top with additional sweetened whipped cream, chopped peanuts, chopped chocolate chips and a drizzle of chocolate syrup if desired. Serve and enjoy!
Notes
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.