Steak Marinade
A delicious steak marinade with the perfect blend of flavors.
Servings: 4
Calories: 715kcal
Ingredients
- ¼ cup low sodium soy sauce
- ⅓ cup olive oil, or vegetable oil
- ¼ cup brown sugar
- 6 cloves garlic, peeled and quartered
- 3 tablespoons balsamic vinegar
- 1 tablespoon Montreal Steak Seasoning
- 1 teaspoon dried mustard
- 1 tablespoon grated fresh ginger
- 1 teaspoon fresh ground black pepper
- 4 steaks
Instructions
- Combine all ingredients in a large zipper bag. Add the steaks, chicken or kabobs and marinate for at least 8 hours or overnight in the refrigerator, turning occasionally.
- Remove the steaks from the marinade, allowing the excess to drip back into the bag. Discard the bag and marinade. Grill as desired.
Notes
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Nutrition
Calories: 715kcal | Carbohydrates: 20g | Protein: 47g | Fat: 50g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 29g | Cholesterol: 138mg | Sodium: 657mg | Potassium: 709mg | Fiber: 1g | Sugar: 16g | Vitamin A: 64IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 5mg
