Strawberry Yogurt Popsicles

A bowl of ice with strawberry popsicles sticking up

Print Recipe

5 from 1 vote

Some of the easiest guilt-free treats you’ll make all summer!

Prep Time5

Freezing2

Total Time2 5

Course: Dessert, Frozen Popsicles

Cuisine: American

Keyword: popsicles, strawberry, summer, yogurt

Servings: popsicles

Calories: 62kcal

Author: Tricia

Equipment

Popsicle molds
Popsicle sticks

Ingredients

2 cups plain Greek Yogurt, any variety 0% fat, 2%, etc.
⅓ cup strawberry jam (more or less to taste)
1 cup diced fresh strawberries
6-8 whole strawberries sliced thin for freezing in the pops (optional)
1 - 2 tablespoons milk, as needed
¼ teaspoon vanilla extract (optional)

You will also need:

10 popsicle sticks
Popsicle molds or paper cups

Instructions

Add the yogurt, jam, diced strawberries and milk (and vanilla, if using, into the carafe of a blender. Process until smooth. Pour the mixture into popsicle molds filling about ⅔ full.
Using a dull knife or skewer, slide sliced strawberries down the inside of the molds so they’re visible on the outside. Add more yogurt mixture to the top to fill then freeze for 45 to 60 minutes. Remove from the freezer and add popsicle sticks. Return to the freezer until frozen solid.
To serve, run warm water over the outside of the molds until the popsicles release, taking care not to melt the popsicles. Store the popsicles in layers separated by wax or parchment paper in an airtight container.

Notes

If you don't have popsicle molds feel free to use small bathroom sized paper cups. (Like Dixie cups)
It's been our experience that little children aren't crazy about the whole strawberries. Feel free to leave out the whole sliced berries if making these for the littles!

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition