Turkey, Apple & Cheese Panini with Hot Pepper Jelly

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5 from 3 votes

Turkey, Apple & Cheese Panini with Hot Pepper Jelly

Roasted turkey, creamy camembert cheese, tart apple slices and hot pepper jelly combine for a wonderful panini.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: Italian

Keyword: apple, cheese, sandwich, turkey

Servings: servings

Calories: 464kcal

Author: Tricia

Ingredients

½ ciabatta loaf, or 4 slices of your favorite panini bread
2 ounces good quality camembert cheese or brie cheese
4 tablespoons hot pepper jelly, or cranberry jelly
sliced roasted turkey
½ Granny Smith apple, sliced thin

Instructions

Slice the ciabatta in half lengthwise. Place slices of cheese on one half of the bread, then layer the apples, turkey and hot pepper jelly on top. Salt and pepper to taste and cover with the remaining bread.
Preheat a non-stick skillet or panini pan on medium-low. Brush a little oil in the pan and toast the panini until lightly browned on both sides and the cheese is melted. Slice the ciabatta into 3 or 4 slices and serve immediately.

Notes

Try this sandwich with our Easy Hot Pepper Jelly recipe!

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition