Turkey Taco Picadillo

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5 from 1 vote

A very flavorful, spicy, delicious taco recipe.

Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: Mexican

Keyword: taco, turkey

Servings:

Calories: 505kcal

Author: Tricia

Ingredients

3 tablespoons canola oil
1 medium red onion chopped
2 cloves garlic minced
1 jalapeno pepper seeded and stem removed, minced
1 ½ tablespoon chili powder
1 teaspoon ground cumin
Sea salt
Freshly ground pepper
¾ cup chopped canned tomatoes with juice - about ½ 14.5 ounce can
1 pound ground turkey breast
½ tsp Better than Bouillon chicken flavor combined with ⅓ cup hot water
¼ cup fresh cilantro chopped

Instructions

Add the oil, garlic, onions, jalapeno, and spices to a medium skillet. Season with salt and cook over medium-low heat stirring occasionally until tender.
Increase heat to medium-high, add the tomatoes and boil to thicken for a few minutes.
Stir in the turkey and chicken bouillon. Reduce the heat to simmer and cook until thickened but not dry.
Add the cilantro and season with salt and pepper.
Serve on burrito or taco shells or with chips as nachos.

Notes

Adapted from a recipe by Food Network

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition