Tutti Frutti Ice Cream Recipe

5 from 1 vote

With a fresh peach base and plenty of fresh cherries, strawberries, and a few chunks of frozen banana, and don't forget the rum!

Prep Time24

Total Time24

Course: Dessert, Ice Cream

Cuisine: American

Keyword: ice cream

Servings: 1/2 quarts

Calories: 2703kcal

Author: Tricia

Ingredients

For the ice cream base:

2 cups fresh peaches, peeled and diced
juice of 1 lemon (about 1 tablespoon)
¾ cup granulated sugar
¾ cup whole milk
1 ½ cups heavy cream
2 ounces cream cheese
1 tablespoon corn syrup
2 tablespoons dark rum
1 teaspoon vanilla extract
½ teaspoon almond extract

For the fresh fruit:

2 cups diced fruit (I use peaches, strawberries, cherries and a few pieces of frozen banana)
1 tablespoon granulated sugar

Instructions

Combine all the base ingredients in a blender and process until smooth. Chill the mixture in the refrigerator for several hours or overnight.
When ready to make your ice cream, dice the fresh fruit and mix with 1 tablespoon sugar. Set aside. Process the base ice cream in your ice cream maker according to manufacturer instructions. Scoop the finished ice cream into a freezer safe container and add the diced fruit mixture. Stir until incorporated and freeze for several hours or until ready to serve.

Notes

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition