White chocolate Irish Cream
Creamy, dreamy, smooth and delicious! A wonderful after dinner drink that tastes like dessert!
Servings: 16 servings
Calories: 115kcal
Ingredients
- 8 ounces heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 1 ¼ to 1 ½ cups Jameson Irish Whiskey or to taste
- 1 teaspoon instant espresso granules
- 1 teaspoon pure vanilla extract
- ¼ teaspoon pure almond extract
- 2 ounces white chocolate melted and cooled slightly (I used Ghirardellii)
Instructions
- Combine the whipping cream, sweetened condensed milk, espresso, vanilla, almond and chocolate in the carafe of a blender. Process until smooth.
- Add the whiskey in three batches processing until smooth after each addition. Chill and serve.
- Will keep for several weeks if refrigerated.
Notes
Adapted from a recipe on Allrecipes.com
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Nutrition
Calories: 115kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 7mg | Potassium: 27mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.03mg
