Saving Room for Dessert

Delicious easy-to-follow recipes for food lovers!

  • Recipe Index
    • Appetizers
    • Breads & Muffins
    • Breakfast
    • Candy
    • Cookies
    • Cupcakes & Cakes
    • Desserts
    • Frozen Treats
    • Main Course
    • Other Yummy Stuff
    • Pies
    • Pizza
    • Salads
    • Sandwiches
    • Smoothies
    • Soups, Stews & Chili
    • Veges & Side Dishes
  • Travel
  • About Me
    • Disclosure and Privacy Policy
  • Contact
  • Facebook
  • Pinterest
  • Twitter
  • Instagram
  • Contact
Home
  • Recipe Index
    • Appetizers
    • Breads & Muffins
    • Breakfast
    • Candy
    • Cookies
    • Cupcakes & Cakes
    • Desserts
    • Frozen Treats
    • Main Course
    • Other Yummy Stuff
    • Pies
    • Pizza
    • Salads
    • Sandwiches
    • Smoothies
    • Soups, Stews & Chili
    • Veges & Side Dishes
  • Travel
  • About Me
    • Disclosure and Privacy Policy
  • Contact

White chocolate Irish Cream

  Jump to Recipe |    23 Comments

1.7K shares
  • Share
  • Yum
  • Email

This post may contain affiliate links. Please read my disclosure policy.

White Chocolate Irish Cream-1
White Chocolate Irish Cream – Creamy, dreamy, smooth and delicious! A wonderful after dinner drink that tastes like dessert!

Who needs dessert when you have this wonderfully smooth, creamy and delicious cordial?  Impress your guests with a homemade White Chocolate Irish Cream that will have them begging for the recipe.  I can’t believe how simple it is to make and how easy it is to drink 🙂  It’s rich but not really sweet and would be fantastic drizzled over a bowl of ice cream.

 

White Chocolate Irish Cream-2The recipe makes enough to share so it could be a great hostess gift presented in a lovely well-sealed bottle.   I’m not saying you have to share – just trying to help in case you’re invited to a St. Patrick’s Day party this year.  Since I’m feeling a bit “captain obvious” today I’ll add that this recipe doesn’t have to be saved for a special day in March, I think it would be pretty great any time of the year!

 

White Chocolate Irish Cream-3Serve chilled in cordial glasses or over ice in a rocks/whiskey glass for a wonderful relaxing end to your day.

 

White Chocolate Irish Cream-4 EDITED

 

Thanks for PINNING!

White Chocolate Irish Cream - Creamy, dreamy, smooth and delicious! A wonderful after dinner drink that tastes like dessert! #Irish #Irishcream #whitechocolate #cordial #afterdinner #beverage #cocktail #stpatricksday

Let’s be baking friends! If you make our recipe please feel free to leave a comment on this post. I’m sure your experience and insights will help all our readers, and it helps me too. Also, if you’re on Pinterest feel free to leave a comment and photo there if you have one! If you share on INSTAGRAM tag @savingroomfordessert so we can stop by and give your post some love. And we’d be very happy if you’d FOLLOW Saving Room for Dessert on FACEBOOK| INSTAGRAM| PINTEREST | TWITTER  and subscribe to our YOUTUBE channel for all the latest recipes, videos and updates. Thank you!!!

 

5 from 1 vote

White chocolate Irish Cream

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Yield: 16 servings
Course: Adult Mixed Drink, Cordial
Author: Tricia
PRINT RECIPE
Creamy, dreamy, smooth and delicious! A wonderful after dinner drink that tastes like dessert!

Ingredients

  • 8 ounces heavy whipping cream
  • 1 (14-ounce) can sweetened condensed milk
  • 1 ¼ to 1 ½ cups Jameson Irish Whiskey or to taste
  • 1 teaspoon instant espresso granules
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon pure almond extract
  • 2 ounces white chocolate melted and cooled slightly (I used Ghirardellii)

Instructions

  • Combine the whipping cream, sweetened condensed milk, espresso, vanilla, almond and chocolate in the carafe of a blender. Process until smooth.
  • Add the whiskey in three batches processing until smooth after each addition. Chill and serve.
  • Will keep for several weeks if refrigerated.

Recipe Notes

Adapted from a recipe on Allrecipes.com
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition

Calories: 115kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 7mg | Potassium: 27mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.03mg

Sue from The View from Great Island posted a beautiful homemade Irish Cream recipe this past weekend and now I want to try hers too!  I should have listened to Sue when she said to be careful and not “taste-test” too much or too often, especially early in the day.  Hope you have a wonderful Monday and a great St. Patrick’s Day – thanks so much for stopping by!

Tricia

Before you leave

Join my free email list and get a FREE e-cookbook!
Never miss a recipe - sign up today!

You may also like these

Pink Lemonade RecipeJameson & Ginger Ale with LimeHot Spiced Apple Cider Recipe23 Amazing Gingerbread RecipesIrish Coffee Recipe

Delicious Dinner Inspiration!

from quick & easy to company worthy

Previous Post: Chocolate-Chip Almond Streusel Topped Muffins
Next Post: Roasted Garlic White Bean Dip

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

23 Comments

  1. Beth says

    March 19, 2015 at 2:10 pm

    I’d love this drizzled on ice cream, too. What a sweet way to celebrate St. Patrick’s Day!

    reply to this comment >
    • Tricia Buice says

      March 20, 2015 at 8:02 am

      Drizzled on ice cream, any flavor, might be just the ticket this weekend! Somebody has to help drink this Irish cream – might as well be me!

      reply to this comment >
  2. [email protected] Riffs says

    March 18, 2015 at 5:08 pm

    Share? This? No way! Oh, OK, I guess I would. Because I’d make a double batch so there would be plenty for me. 😉 Really nice — thanks.

    reply to this comment >
    • Tricia Buice says

      March 19, 2015 at 1:37 pm

      Haha – I understand and agree – you don’t have to share John! It is a strong one – but if you’re a fan of irish whiskey and all things creamy – this is the one for you 🙂

      reply to this comment >
  3. Susan says

    March 18, 2015 at 4:38 pm

    I saw Sue’s post too and immediately saved the recipe. I’ll be adding this one too 🙂 Lovely photos!

    reply to this comment >
    • Tricia Buice says

      March 19, 2015 at 1:38 pm

      Thanks Susan – I bet Sue’s recipe is wonderful!

      reply to this comment >
  4. Kitchen Belleicious says

    March 17, 2015 at 10:25 pm

    DELICIOUS! Consider me hooked

    reply to this comment >
    • Tricia Buice says

      March 18, 2015 at 8:02 am

      Thanks Jessica!

      reply to this comment >
  5. sue|theviewfromgreatisland says

    March 17, 2015 at 10:53 am

    So beautiful…and I see yours has a bit more of a ‘kick’ to it than mine does, I’ll have to test it out 😉

    reply to this comment >
    • Tricia Buice says

      March 17, 2015 at 4:22 pm

      Ha! What can I say – we are fans!

      reply to this comment >
  6. [email protected]'s Recipes says

    March 17, 2015 at 12:10 am

    I would love to have a glass too. So dreamy, creamy and beautiful!

    reply to this comment >
    • Tricia Buice says

      March 17, 2015 at 4:23 pm

      Thanks Angie – those little glasses here and there really add up!

      reply to this comment >
  7. Betty says

    March 16, 2015 at 9:43 pm

    You and Sue know what I like! 🙂 I made Sue’s when I got home from work this afternoon- nice way to relax after a long day, eh? Your white chocolate version sounds tempting too, and I have a cup of heavy cream left over that really shouldn’t go to waste. 🙂

    reply to this comment >
    • Tricia Buice says

      March 17, 2015 at 4:25 pm

      I love Sue’s recipe too – guess I would add just a weee bit more of the spirit!

      reply to this comment >
      • Betty says

        March 20, 2015 at 10:32 pm

        Ha ha…that’s exactly what I did! 🙂

        reply to this comment >
  8. michael says

    March 16, 2015 at 8:17 pm

    Oh yea, Irish Cream are addicting!! We love them 🙂

    reply to this comment >
    • Tricia Buice says

      March 17, 2015 at 4:25 pm

      Tasty and warming – love it!

      reply to this comment >
  9. cheri says

    March 16, 2015 at 7:14 pm

    Hi Tricia, this looks delicious! I knew that you would be making something very special for Saint Patrick’s Day!

    reply to this comment >
    • Tricia Buice says

      March 17, 2015 at 4:26 pm

      Thanks Cheri – that is so sweet – and this is special all right!

      reply to this comment >
  10. tanna says

    March 16, 2015 at 3:34 pm

    Oh, yeah… I’m down with a little chillaxing with one of these. 😉 blessings ~ tanna

    reply to this comment >
    • Tricia Buice says

      March 16, 2015 at 6:12 pm

      Chilling is good – I need some more relaxation 🙂 with one of these yummy glasses of dessert!

      reply to this comment >
  11. Monica says

    March 16, 2015 at 9:36 am

    I am more than willing to forego our regularly scheduled dessert programming for this, Tricia. I can just picture sitting back and savoring this delicious drink after dinner. It sounds like a delicious recipe and I love how you so simply, and beautifully, presented it here.

    reply to this comment >
    • Tricia Buice says

      March 16, 2015 at 6:10 pm

      Haha – yes indeed Monica! You are so sweet – can’t wait to see what you’re cooking up today!

      reply to this comment >

NEVER MISS A RECIPE

Join my free email list and receive a free e-cookbook!

All Content Copyright Saving Room For Dessert © 2022 • Privacy Policy • Site Design by Emily White Designs

1.7K shares
  • Pin
  • Share
  • Yum
  • Email
1.7K shares