This post may contain affiliate links. Please read my disclosure policy.
White Chocolate Irish Cream – Creamy, dreamy, smooth and delicious! A wonderful after dinner drink that tastes like dessert!
Who needs dessert when you have this wonderfully smooth, creamy and delicious cordial?  Impress your guests with a homemade White Chocolate Irish Cream that will have them begging for the recipe.  I can’t believe how simple it is to make and how easy it is to drink 🙂  It’s rich but not really sweet and would be fantastic drizzled over a bowl of ice cream.
The recipe makes enough to share so it could be a great hostess gift presented in a lovely well-sealed bottle. Â I’m not saying you have to share – just trying to help in case you’re invited to a St. Patrick’s Day party this year. Â Since I’m feeling a bit “captain obvious” today I’ll add that this recipe doesn’t have to be saved for a special day in March, I think it would be pretty great any time of the year!
Serve chilled in cordial glasses or over ice in a rocks/whiskey glass for a wonderful relaxing end to your day.
Thanks for PINNING!
Let’s be baking friends! If you make our recipe please feel free to leave a comment on this post. I’m sure your experience and insights will help all our readers, and it helps me too. Also, if you’re on Pinterest feel free to leave a comment and photo there if you have one! If you share on INSTAGRAM tag @savingroomfordessert so we can stop by and give your post some love. And we’d be very happy if you’d FOLLOW Saving Room for Dessert on FACEBOOK| INSTAGRAM| PINTEREST | TWITTER and subscribe to our YOUTUBE channel for all the latest recipes, videos and updates. Thank you!!!
White chocolate Irish Cream
Ingredients
- 8 ounces heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 1 ¼ to 1 ½ cups Jameson Irish Whiskey or to taste
- 1 teaspoon instant espresso granules
- 1 teaspoon pure vanilla extract
- ¼ teaspoon pure almond extract
- 2 ounces white chocolate melted and cooled slightly (I used Ghirardellii)
Instructions
- Combine the whipping cream, sweetened condensed milk, espresso, vanilla, almond and chocolate in the carafe of a blender. Process until smooth.
- Add the whiskey in three batches processing until smooth after each addition. Chill and serve.
- Will keep for several weeks if refrigerated.
Recipe Notes
Nutrition
Sue from The View from Great Island posted a beautiful homemade Irish Cream recipe this past weekend and now I want to try hers too! Â I should have listened to Sue when she said to be careful and not “taste-test” too much or too often, especially early in the day. Â Hope you have a wonderful Monday and a great St. Patrick’s Day – thanks so much for stopping by!
Tricia
Beth
I’d love this drizzled on ice cream, too. What a sweet way to celebrate St. Patrick’s Day!
Tricia Buice
Drizzled on ice cream, any flavor, might be just the ticket this weekend! Somebody has to help drink this Irish cream – might as well be me!
John@Kitchen Riffs
Share? This? No way! Oh, OK, I guess I would. Because I’d make a double batch so there would be plenty for me. 😉 Really nice — thanks.
Tricia Buice
Haha – I understand and agree – you don’t have to share John! It is a strong one – but if you’re a fan of irish whiskey and all things creamy – this is the one for you 🙂
Susan
I saw Sue’s post too and immediately saved the recipe. I’ll be adding this one too 🙂 Lovely photos!
Tricia Buice
Thanks Susan – I bet Sue’s recipe is wonderful!
Kitchen Belleicious
DELICIOUS! Consider me hooked
Tricia Buice
Thanks Jessica!
sue|theviewfromgreatisland
So beautiful…and I see yours has a bit more of a ‘kick’ to it than mine does, I’ll have to test it out 😉
Tricia Buice
Ha! What can I say – we are fans!
Angie@Angie's Recipes
I would love to have a glass too. So dreamy, creamy and beautiful!
Tricia Buice
Thanks Angie – those little glasses here and there really add up!
Betty
You and Sue know what I like! 🙂 I made Sue’s when I got home from work this afternoon- nice way to relax after a long day, eh? Your white chocolate version sounds tempting too, and I have a cup of heavy cream left over that really shouldn’t go to waste. 🙂
Tricia Buice
I love Sue’s recipe too – guess I would add just a weee bit more of the spirit!
Betty
Ha ha…that’s exactly what I did! 🙂
michael
Oh yea, Irish Cream are addicting!! We love them 🙂
Tricia Buice
Tasty and warming – love it!
cheri
Hi Tricia, this looks delicious! I knew that you would be making something very special for Saint Patrick’s Day!
Tricia Buice
Thanks Cheri – that is so sweet – and this is special all right!
tanna
Oh, yeah… I’m down with a little chillaxing with one of these. 😉 blessings ~ tanna
Tricia Buice
Chilling is good – I need some more relaxation 🙂 with one of these yummy glasses of dessert!
Monica
I am more than willing to forego our regularly scheduled dessert programming for this, Tricia. I can just picture sitting back and savoring this delicious drink after dinner. It sounds like a delicious recipe and I love how you so simply, and beautifully, presented it here.
Tricia Buice
Haha – yes indeed Monica! You are so sweet – can’t wait to see what you’re cooking up today!