almond french toast

5 from 2 votes

An overnight version baked in the oven which makes it perfect for company.

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  1. Joanne

    I definitely don't eat enough fun breakfasts like this (do I do miss the sleepovers I had when I was a kid when my mom would make pancakes!). This French toast looks glorious!

  2. The Café Sucré Farine

    Hi Tricia, I was reading through and enjoying your post, when to my great surprise I saw my name! How fun that you used my brioche for your wonderful French toast, now you've got me going on something new! Brioche is my middle name (I'm beginning to think) so this will be a delight to try! It sounds amazing! Thanks Tricia!

  3. Sue/the view from great island

    I'm drooling, how can I not make this? It includes two, no three! of my favorite things: brioche, almond extract and almond liqueur. I do remember the days of using food as a tool to keep my kids around on weekends—you're so right, it goes by in a flash *tear*…