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1 head of fresh lettuce
handful of assorted spring mix lettuce
fresh spinach to taste
2 grilled chicken breasts (I cooked 3 and saved one for later use)
grape tomatoes, sliced
2 shallots, sliced
crumbled Feta cheese
1 cucumber, chopped
Mix all ingredients together and chop into bite size pieces. Drizzle with dressing of your choice and serve.
Basic Balsamic Dressing by Heather Christo
2 small garlic cloves
2 heaping tablespoons Dijon mustard
1 heaping tablespoon brown sugar
3 dashes worcestershire sauce
1/2 cup balsamic vinegar
1/2 cup extra virgin olive oil
salt and pepper to taste
Add all ingredients to a blender and turn on low until thick and well combined. Check seasoning and add additional salt and pepper if needed. Refrigerate.
Have a terrific weekend! I think I may go strawberry picking and the weather is supposed to be nice.
Thanks so much for stopping by!