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Chocolate Chip Granola Cookie Wedges
1/3 cup dark brown sugar, packed
2 tablespoons canola oil
1 tablespoon butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon Sea Salt
1/4 teaspoon baking soda
1 large egg white
1/2 cup unbleached, all-purpose flour
1/2 cup quick-cooking oats
1/3 cup coarsely chopped, toasted pecans
1/4 cup semi-sweet chocolate chips
Cooking spray (I used Pam)
Preheat oven to 350 degrees.
In a medium size bowl combine the brown sugar, oil, butter, vanilla, salt, baking soda and egg white. Blend until combined and smooth. Add the flour, oats, pecans and chocolate chips. Stir just until combined.
Press the cookie dough evenly into a 9-inch glass pie plate coated with cooking spray. Bake for 13 minutes or until the center is set. Cool on a rack, then cut into 8 wedges.
(Adapted from a recipe published in the April 2013 Cooking Light Magazine)