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Slowly whisk the beaten egg and sugar mixture into the chocolate and butter. Continue whisking until all eggs are added and incorporated.
Add the vanilla extract and then blend in the flour mixture. All the batter to cool for a few minutes before adding the remaining chocolate chips. Chill in the refrigerator for about 30 minutes.
Preheat the oven to 350 degrees. Scoop rounded tablespoons of batter and place on a silpat mat or parchment paper. Sprinkle each with a pinch of sea salt. Bake for about 7-8 minutes or until the outside looks slightly cracked.
Do not over bake. The cookies should be soft and gooey in the center. Cool on the baking sheet for five minutes then remove to a rack. Cool completely.
Another exhausting, wonderful weekend behind us. I spent quality time with both my children and my grandson. It was a fun, low key, delicious Mother’s Day. I hope you had a good one too! Have a terrific week … happy Monday!
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