How to make homemade Coffee Extract

This post may contain affiliate links. Please read my disclosure policy.

Deliciously rich, homemade Coffee Extract – who knew coffee extract could be such a handy and delicious addition to your kitchen pantry!

Coffee extract may be a bit obscure, but it should be moved to the front of the pantry right behind that big bottle of vanilla. This full-bodied extract will enhance just about any recipe but especially all things chocolate. Coffee extract is also a great replacement for espresso powder in all your sweet or savory recipes. This magical elixir is hard to find in the grocery stores, but you can order it on Amazon, of course! I say why bother buying it when you probably have everything you need to make it right at home.

What special ingredients are needed to make coffee extract?

You don’t need anything special to make homemade coffee extract. Two simple ingredients and a week at room temperature and you’re done. This DIY extract uses just 1/4 cup of your favorite whole coffee beans. Lightly crush the beans using a mortar and pestle or rolling pin, then place in a clean jar with a tight fitting lid.

Pour 1 cup of your favorite vodka over the crushed coffee beans and swirl to combine.

Seal the jar and place in a cool dark location for a week. Once a day or so, swirl or shake the jar to mix the beans with the vodka.

After a week of swirling and shaking you’ll have a beautiful, luscious black coffee extract that can be used immediately or stored in a cool, dark location indefinitely. Coffee extract enjoys a very long shelf life, so you’ll probably use it up before you start to wonder how old it is. This easy method is very similar to the process used to make homemade vanilla extract.

Pour the coffee extract through a fine mesh sieve to remove the beans. Line the sieve with cheesecloth before straining if you think it needs it, but it’s not necessary. A little coffee bean dust is fine!

What kind of recipes are best for using coffee extract?

There’s no limit to the way you can use coffee extract. It’s great as a one-to-one substitute for vanilla in all your baked goods. Add a teaspoon to a chocolate milkshake for a mocha rich treat or a heaping tablespoon to a steak marinade or beefy gravy. Use this coffee extract in place of espresso powder in recipes. One teaspoon of coffee extract is about the same as 1-teaspoon espresso powder. Mix 1 teaspoon of coffee extract with 1/4 cup hot water for 1/4 cup of brewed coffee. No need to turn on the coffee maker or brew a pot for a quick little pick-me-up. Sweet or savory, I bet you’ll find plenty of ways to use your coffee extract. Divide a batch into small jars and share with the coffee lover in your life. They’ll love this thoughtful homemade gift!

Thanks for PINNING!

Let’s be cooking friends! When you try our recipe please feel free to leave a comment on this post. I’m sure your experience and insights will help all our readers, and it helps me too. Also, if you’re on Pinterest feel free to leave a comment and photo there if you have one! If you share on INSTAGRAM tag @savingroomfordessert so we can stop by and give your post some love. And we’d be very happy if you’d FOLLOW Saving Room for Dessert on FACEBOOK| INSTAGRAM| PINTEREST | TWITTER  and subscribe to our YOUTUBE channel for all the latest recipes, videos and updates. Thank you!!!

5 from 1 vote

Print

Coffee Extract Recipe

Prep Time

10 mins

 

Deliciously rich, homemade Coffee Extract is a handy and delicious addition to your kitchen pantry!

Servings: 1 cup

Author: Tricia

Ingredients

• 1/4 cup whole, fresh coffee beans
• 1 cup vodka

Instructions

1. Lightly crush or crack the coffee beans using a rolling pin or mortar and pestle. Transfer the beans to a small jar with a tight fitting lid. Add the vodka and seal the jar. Place in a cool, dark location for at least a week, swirling or shaking daily to mix. 

2. Strain the coffee extract to remove the crushed coffee beans. Discard the beans. Seal the extract and store in a cool, dark location. 

Recipe Notes

1 teaspoon coffee extract = about 1 teaspoon espresso powder

 

Substitute coffee extract for vanilla extract in baked goods. It's great added to most chocolate recipes and enhances the chocolate flavor.

Thanks so much for stopping by!  Tricia