Weeknight Dinners Made Easy
Tips & recipes for delicious matter your skill level

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  1. Mala says

    I was looking for something to be served for afternoon before lunch and saw this recipe, they turned out great and crispy, I added chilli flakes also to it. Thankyou for the recipe.

  2. Sonia says

    Hi There, This is a terrific post ! The crackers are looking awesome, so crispy and fresh from the oven. It's wonderful to see your each and every post. Hope to see more of your creative endeavors ! Wish you and your family a very Happy and Blessed New Year!!! <br />Thanks & Regards, Sonia !!!<br />

  3. SallyBR says

    Hello! Just found your blog through your comment at View from Great Island, and stopped by, fell in love…<br /><br />following you by emal!<br /><br />These crackers are amazing, I also loved your beet hummus, fantastic color….<br /><br />Nice to "meet" you!

  4. [email protected] is How I Cook says

    I know I'd like your husband! These look delectable, Tricia. i actually wanted to do a bunch of crackers during the holidays and never got around to it! I am pinning these for future reference. Recently, i started freezing any opened boxes of crackers. I hear it keeps them from getting stale. Now, I just need to be able to find them when i need them!

  5. Monica says

    These flatbread crackers look so crispy and delicious! I love how thin you got them. They would surely go quick at any party with drinks…so impressive, too. And good tip on rosemary. I noticed ones I bought a while back lasted quite a bit longer than I expected in the fridge. Come Spring, I'll remember when I attempt to keep/grow some fresh herbs. Thanks, Tricia!

Weeknight Dinners Made Easy


Tips & recipes for delicious meals...

no matter your skill level