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Happy Friday! Thank heavens – I was so ready for this week to be over 🙂 Wishing my life away waiting on the weekends. I have a fun dessert planned for this weekend so be sure to check back.
I found this recipe in the October 2010 issue of Cooking Light magazine and it calls for ingredients I normally have in the house – except curry. I have never cooked with curry but my husband loves it. I was sold when I noticed that it can be ready in 30 minutes!
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