Saving Room for Dessert

Delicious easy-to-follow recipes for food lovers!

  • Recipe Index
    • Appetizers
    • Breads & Muffins
    • Breakfast
    • Candy
    • Cookies
    • Cupcakes & Cakes
    • Desserts
    • Frozen Treats
    • Main Course
    • Other Yummy Stuff
    • Pies
    • Pizza
    • Salads
    • Sandwiches
    • Smoothies
    • Soups, Stews & Chili
    • Veges & Side Dishes
  • Travel
  • About Me
    • Disclosure and Privacy Policy
  • Contact
  • facebook
  • pinterest
  • twitter
  • Instagram
  • Contact
Home
  • Recipe Index
    • Appetizers
    • Breads & Muffins
    • Breakfast
    • Candy
    • Cookies
    • Cupcakes & Cakes
    • Desserts
    • Frozen Treats
    • Main Course
    • Other Yummy Stuff
    • Pies
    • Pizza
    • Salads
    • Sandwiches
    • Smoothies
    • Soups, Stews & Chili
    • Veges & Side Dishes
  • Travel
  • About Me
    • Disclosure and Privacy Policy
  • Contact

July 22, 2013 18 Comments

Fresh Sweet Summer Corn and Corn Bread

  • Share
  • Yum
  • Tweet

This post may contain affiliate links. Please read my disclosure policy.

Almost every single basic thing I know about cooking I learned from my mom.  Her lessons have stuck with me and sometimes I can actually hear her saying “there’s no need to beat that to death” or “keep stirring, it’s not done.”  While mom used sugar in her confections, she didn’t sugar coat the instructions.  This is what you do, period, end of story.  Once I had a kitchen of my own I could still hear her voice confidently guiding me to a successful dish.  And since my mom was a great cook, she could really lay down some Fresh Sweet Summer Corn and Corn Bread!
 
My Mom spent several weeks each summer visiting her own mother in West Virginia.  Mom and Mammaw planned for weeks when the best time would be for her to come and help pick and preserve vegetables, make jams and jellies and work the garden.  When Mom said she was putting up corn, she didn’t mean pulling it from the grocery store sack, she was cleaning, cutting, canning or freezing the harvest.
My husband and I made a quick trip through the local farmer’s market this weekend and found fresh sweet corn on sale – 2 dozen ears for $6.00.   My weekend plans quickly changed to take advantage of our newly acquired produce.   So if you happened to call me and I didn’t answer, I was busy putting up corn.
According to my handy dandy favorite fresh vegetable cookbook – Farmer John’s Cookbook – The Real Dirt on Vegetables, John says when it comes to corn, “eat it now.”  He goes on to write if you can’t eat it now “leave the husks on and refrigerate the ears in a plastic bag for as little time as possible.  After about four days the corn’s sweetness diminishes.”    Did you know you can eat corn raw?  Fresh picked sweet corn is fantastic uncooked and garnish free.
We decided to freeze the corn so I thought I’d share how to easily remove the corn from the husk, with less mess.  After all the ears have been shucked and scrubbed to remove the silk, place a small cutting board inside a large bowl set in the kitchen sink.
Using a sharp knife cut away the kernels from the cob.  Using the blade of the knife or a vegetable peeler, scrape the corn cob to remove the pulp and milk and any remaining kernels.
I measured 2 cups of corn per freezer bag.  If you need a certain amount for a recipe this will help prevent waste, etc.  I marked each bag with “2 cups corn and the date.”  For 24 ears of corn I got 20 cups of kernels.  That should last us for quite a while and now I have fresh corn ready for corn pudding, soups, stews and other dishes.
One of the guilty pleasures of fresh corn is to fold it into a spicy, cheesy pan of jalapeno corn bread.   This week we skipped dessert and saved room for cornbread.  This made for a fine dinner Sunday night.
Fresh Sweet Corn Bread

Fresh Sweet Summer Corn and Corn Bread

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Yield: 8 servings
Course: Bread
Author: Tricia
PRINT RECIPE
There's nothing like fresh, sweet summer corn!

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 eggs, lightly beaten
  • 1 cup buttermilk
  • 2/3 cup grated pepperjack cheese
  • 1/2 diced jalapeno pepper, seeds removed
  • 1 cup fresh corn kernels
  • 1/4 cup unsalted butter, melted and cooled slightly
  • 1 teaspoon fresh rosemary

Instructions

  • Preheat oven to 400 degrees.  Spray a 9x9 inch baking dish with vegetable spray.  Set aside.
  • Combine the cornmeal, flour, brown sugar, salt, baking soda, baking powder and jalapeno pepper in a large mixing bowl.
  • In a separate bowl add the beaten eggs, buttermilk and cheese.  Mix well.
  • Make a well in the middle of the dry ingredients and pour the egg mixture in the well.  Gently blend until the eggs are incorporated, taking care not to over-mix.  Fold in the fresh corn, melted butter and rosemary.  Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean.  About 30 - 35 minutes.
Here are a few more of our favorite fresh corn recipes:
 IMG_1884
Mom’s Skillet Corn
Fresh Corn & Basil Tart
Fresh Corn & Rice Salad
Grilled Corn, Roasted Pepper and Black Bean Salsa
Quinoa Edamame and Corn Salad
Cheesy Corn and Potato Chowder
Rustic Tomato Basil Tart with Corn Crust
If you have a favorite corn recipe you would like to share – please post a link in the comments section.  I have about 19 cups of corn in the freezer and would love to try a new recipe.  Thanks so much for stopping by – hope you have a terrific week.
Tricia
  • Share
  • Yum
  • Tweet

Before you leave

Join my free email list and get a FREE e-cookbook!
Never miss a recipe - sign up today!

You may also like these

Sliced chocolate Babka on a marble cutting boardChocolate Babka RecipeHot Cross BunsBarm Brack – Irish Halloween BreadGruyére PopoversLion House Rolls

Delicious Dinner Inspiration!

from quick & easy to company worthy

Previous Post: Grilled Potato Salad with Cucumbers and Fresh Herbs from the Garden
Next Post: Marinated Steak Kabobs

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

18 Comments

  1. Liz @ I Heart Vegetables says

    July 29, 2013 at 5:40 pm

    Yum! That looks so good! I'm glad I found you through Virginia Bloggers 🙂

    reply to this comment >
  2. SavoringTime in the Kitchen says

    July 28, 2013 at 7:49 pm

    Oh, this fresh corn corn bread looks delicious! I haven't seen any Wisconsin corn available yet but I've been getting some good Georgia corn at the store. My parents used to have a big garden and grow corn too. It was always the best! <br /><br />I have a handy-dandy corn 'zipper' that I use for corn that I love. Can't wait to try this recipe.

    reply to this comment >
  3. Anna and Liz Recipes says

    July 28, 2013 at 2:51 pm

    Tricia! You are a true friend and thanks for entering for our giveaway! xxoo

    reply to this comment >
  4. Sue/the view from great island says

    July 27, 2013 at 12:24 am

    I love this post! I used to call my mom all the time with recipe questions, and since she's been gone I still wish I could just pick up the phone and get her cooking advice now and then. And as for the fresh corn, we must be on the same wavelength, I just made some roasted corn risotto today. I never thought to freeze corn, but I'm excited to try it. And your photos are gorgeous!

    reply to this comment >
  5. Nessa says

    July 26, 2013 at 2:35 am

    This looks great!

    reply to this comment >
  6. Daniela Grimburg says

    July 25, 2013 at 8:45 pm

    Amazing pictures, everything looks so appetizing!<br />We have a lot of wonderfu,fresh corn here all year round so I'll try those recipes one by one, they all look so good 🙂

    reply to this comment >
  7. Mary Bergfeld says

    July 25, 2013 at 2:17 pm

    There is not a bad recipe or photo in the bunch. I really enjoyed this post. Have a great day. Blessings…Mary

    reply to this comment >
  8. Tanna at The Brick Street Bungalow says

    July 24, 2013 at 7:32 pm

    Tricia, just seeing all your beautiful photos and thinking about those recipes has me drooling! I do love me some fresh corn with ripe tomatoes. Heaven on earth. Hope you have come up with some wonderful ways to enjoy the rest of your corn, though you have plenty of great ones here! blessings and hugs ~ tanna

    reply to this comment >
  9. Anna and Liz Recipes says

    July 23, 2013 at 1:42 pm

    Oh My how beautiful your photos are! Love the corn bread recipe- thanks for sharing~ have a nice week!

    reply to this comment >
  10. Wendy says

    July 23, 2013 at 3:17 am

    You and your gorgeous photos make a very convincing argument for putting up fresh corn! Many years ago, I spent the summer with a family in Springfield, Illinois. The mom would wake up at the crack of dawn and go to a farm to get the ears as they were picked. Then she rushed them home, and I believe she blanched the corn before freezing it on or off the cob. This was supposed to somehow preserve

    reply to this comment >
  11. Callie Buice says

    July 23, 2013 at 2:22 am

    The best corn recipe is you corn pudding you make on holidays!! 🙂

    reply to this comment >
  12. Karen (Back Road Journal) says

    July 22, 2013 at 6:17 pm

    I know that I would really like your cornbread. So many recipes call for too much sugar whereas yours sounds just right. I especially like that you used brown sugar.

    reply to this comment >
  13. Abbe@This is How I Cook says

    July 22, 2013 at 5:55 pm

    I love corn. I mean, I really LOVE corn. I grew up in Illinois surrounded by corn. Summer to me is corn. Your photos made me remember my mom freezing the corn. I never have and I don't know why. And oh, do I love cornbread. Breakfast,lunch, dinner, dessert, doesn't matter! Great post!

    reply to this comment >
  14. Monica says

    July 22, 2013 at 3:04 pm

    I am drooling over the corn bread, the beautiful fresh corn, and all the other amazing corn dishes you've made in the past! Love the idea of freezing the fresh corn kernels yourself. I've been stopping by the farmer's market here as many Sundays as I can so I need to work on this. And I, too, would skip dessert to enjoy your cornbread instead. Looks marvelous!

    reply to this comment >
  15. Chris Scheuer says

    July 22, 2013 at 2:05 pm

    Tricia, you are so smart to put up your own corn. There's nothing like it, my mom used to do it too and I remember helping in a hot, steamy un-air conditioned kitchen. But it was worth every bit of sweat and labor when you pulled out that yummy stuff on a cold winter day. Love your corn bread, I'd gladly skip dessert for a piece of that (as long as it was BIG! <br />Oh, and your pictures

    reply to this comment >
  16. Big Dude says

    July 22, 2013 at 1:36 pm

    I really like your corn in the basket shot Tricia. We had the first corn from the garden yesterday (Silver Queen) and with 3 granddaughters here for the week, it was a big hit. Now it will be a competition with the coons for the rest of it. Your corn bread looks and sounds delicious as do the other dishes. We used to freeze corn but found we just ended up using it in veggie soup (store bought

    reply to this comment >
  17. Miss Smart says

    July 22, 2013 at 12:06 pm

    Since I just got my wisdom teeth out, I haven't been able to indulge in the corn on the cob EVERY SINGLE NIGHT tradition of my dad's. I literally just yelled to him to save my ears (of corn) so I could make corn bread. (Your corn bread, obviously.) I hope he listens. :)<br /><br />I have been making roasted corn recipes using frozen corn. There is one today, and then one from last week. I

    reply to this comment >
  18. Angie Schneider says

    July 22, 2013 at 9:32 am

    wow Everything in this post looks so delicious, Tricia. Cornbread made with fresh corn must be extremely fresh and sweet. Love the basil tart with corn too. But..that cheesy corn chowder has won my heart over.<br />

    reply to this comment >

NEVER MISS A RECIPE

Join my free email list and receive a free e-cookbook!

Trending Now!

Skillet Chicken and Mushroom Wine Sauce

Skillet Chicken and Mushroom Wine Sauce

Mary Berry’s Viennese Whirls

Mary Berry’s Viennese Whirls

Chicken Cacciatore Recipe

Chicken Cacciatore Recipe

All Content Copyright Saving Room For Dessert © 2021 • Privacy Policy • Site Design by Emily White Designs

  • Pin
  • Share
  • Yum
  • Tweet
166shares