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Weeknight Dinners Made Easy
Tips & recipes for delicious meals...no matter your skill level

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8 Comments

  1. Ilke says

    Looks wonderful. Thanks for the tips to deal with the zucchini. I ruined several dishes with the plant, because it was watery and I kept baking and baking to evaporate the water, then ending up charring the top a lot. I will roast it next time and see the difference.

  2. Susan says

    WOW, Tricia! This looks amazing. I just sent a link to one of my girlfriends who's a vegetarian. I've made something similar with eggplant – and did roast it first, but this looks even better! <br /><br />We've had an unusually cool spring & summer, so our veggies are slow in coming. I'm definitely going to try this.<br /><br />Have a wonderful weekend!

Weeknight Dinners Made Easy

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Tips & recipes for delicious meals...

no matter your skill level!