“Garden to table” zucchini lasagna

5 from 1 vote

Thin sliced zucchini is a terrific substitute for regular lasagna noodles.

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  1. Ilke

    Looks wonderful. Thanks for the tips to deal with the zucchini. I ruined several dishes with the plant, because it was watery and I kept baking and baking to evaporate the water, then ending up charring the top a lot. I will roast it next time and see the difference.

  2. Susan

    WOW, Tricia! This looks amazing. I just sent a link to one of my girlfriends who's a vegetarian. I've made something similar with eggplant – and did roast it first, but this looks even better! <br /><br />We've had an unusually cool spring & summer, so our veggies are slow in coming. I'm definitely going to try this.<br /><br />Have a wonderful weekend!

  3. Mary

    Tricia, I'm sorry I missed your birthday. I'm sending belated good wishes your way. The lasagna sounds fabulous and your photos are really good. I hope you have a great weekend. Blessings…Mary

Weeknight Dinners Made Easy


Tips & recipes for delicious meals...

no matter your skill level!