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Ham Macaroni & Cheese

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Creamy & rich, Ham Macaroni & Cheese. What could be more comforting than a steaming bowl of macaroni and cheese loaded with sweet ham? www.savingdessert.com

Creamy and rich ~ Ham Macaroni & Cheese ~ the perfect comfort food!

First, what could be more comforting than a steaming bowl of macaroni and cheese loaded with sweet ham?  You’re right, this is not diet food, but it’s not January 1st yet!  New Year’s resolutions don’t start until the new year – at our house anyway. I’m actually looking forward to more salads, simple vegetables, and hearty flavorful soups.  And I’m ready to jump right back into my old exercise routine, but not until this leftover ham is gone!  Isn’t it funny how the good habits fall away so quickly while the bad habits seem to be easy to do … all the time?  Back to the treadmill!

 

 

Creamy & rich, Ham Macaroni & Cheese. What could be more comforting than a steaming bowl of macaroni and cheese loaded with sweet ham? www.savingdessert.com

We don’t eat ham very often, but it’s such a great way to feed a crowd at the holidays.  I especially love leftover ham for sandwiches, or added to scrambled eggs in the morning.  There are so many great ways to enjoy ham, but not many that are better than ham and cheese!  Ham and cheese goes together perfectly like peanut butter and jelly, or sausage and biscuits.

 

 

Creamy & rich, Ham Macaroni & Cheese. What could be more comforting than a steaming bowl of macaroni and cheese loaded with sweet ham? www.savingdessert.com

In addition to good quality cheese, using evaporated milk in this recipe gives the sauce a thicker, richer texture.  Evaporated milk (canned in the US), has had approximately 60% of the water evaporated from the original fresh milk.  I have not tested this recipe for Ham Macaroni & Cheese using all fresh milk, but I think the taste would be great, however the sauce may be much thinner, which is not to say it would be bad.  If you give it a try, please leave a comment and let us hear from you!

 

 

Don’t forget to PIN to your favorite Comfort Food Board!

Creamy & rich, Ham Macaroni & Cheese. What could be more comforting than a steaming bowl of macaroni and cheese loaded with sweet ham? www.savingdessert.com

Print
Ham Macaroni & Cheese
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 
Creamy and rich ~ Ham Macaroni and Cheese ~ perfect comfort food!
Course: Main Dish
Servings: 6 servings
Author: Tricia
Ingredients
  • 6 ounces pasta, like macaroni or cellentani
  • 2 tablespoons unsalted butter
  • 1 12 ounce can evaporated milk
  • 3 tablespoons skim, 2% or regular milk
  • 1 large egg
  • dash of cayenne pepper
  • 1/2 teaspoon fresh black ground pepper
  • 4 ounces American Cheese slices, torn into small pieces 6 wrapped slices
  • 4 ounces smoked Gouda shredded
  • 4 ounces sharp Cheddar Cheese shredded
  • 1 cup ham diced into 1/2" cubes (plus a dozen extra pieces for garnish if desired)
Instructions
  1. Preheat oven to 375 degrees. Lightly spray a 1 1/2 to 2 quart baking dish with vegetable cooking spray and set aside.
  2. Cook the pasta al dente, per package instructions. Drain well.
  3. Return the cooked pasta to the pot and add the butter. Toss to coat until all butter is melted.
  4. In a small bowl with a spout, whisk together the evaporated milk, regular milk, egg, cayenne and black pepper.
  5. In a separate small bowl or ziplock bag, combine the American, Gouda and Cheddar cheese.
  6. Spread 1/3 of the pasta in the bottom of the prepared casserole dish. Top with 1/2 of the ham. Sprinkle 1/3 of the cheese mixture on top of the ham and pasta.
  7. Repeat again starting with the cooked, buttered pasta, the remaining ham, and 1/3 of the shredded cheese. Finally, spread the remaining pasta and cheese on top.
  8. Pour the egg and milk mixture over the top of the casserole. Top with a few extra pieces of ham if desired.
  9. Bake until the casserole is set and lightly browned on top, about 30 minutes.
  10. Remove from the oven and allow the casserole to cool for 5-10 minutes before serving.
Recipe Notes

Base recipe inspired by a recipe in the January 2017 issue of RealSimple Magazine

Cover and refrigerate leftovers.

Since the casserole includes ham, no additional salt is needed when cooking.

To freeze the casserole, bake then cool completely. Wrap in plastic wrap and foil and freeze until needed. Defrost completely in the refrigerator, remove the wrapping and rewrap lightly with foil. Bake (covered with foil) at 350 degrees for 30 minutes or until warmed through.

Recipe may be doubled and cooked in a 13x9-inch casserole dish

Make sure you are using unsweetened evaporated milk, not sweetened condensed milk

Here are a few more recipes you might like to use up the leftover ham:

Finally, have you taken down all your holiday decorations yet?  I guess we’ll wait until after the New Year so we can squeeze out a little more enjoyment from all that work!  I hope you had a wonderful holiday.  We enjoyed time with family, ate way too much food, and did not exercise enough.  In my own defense, I’ve been sick for weeks – which was pretty awful at such a busy time of year.  I had planned to make a lot of fudge, toffee and other treats as gifts, but ultimately none were made, nor gifted.  Being sick is the worst!  But I’m on the mend, and I am grateful.  Thank goodness for New Year’s resolutions!

Thanks so much for stopping by!

Tricia

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31 Comments

  2. Robyn Gleason says

    January 2, 2017 at 4:23 pm

    Oh my gosh, when I first saw this on Facebook, Tricia, I was sure I hadn’t seen a Mac n Cheese that looks so delicious! Now when I’m visiting here I know that I must come to your house for a serving, lol, …or two…or more! Wow – so creamy and yummy and one of my favourite comfort foods!
    Happy New Year to you!

    reply to this comment >

  5. Susan says

    December 30, 2016 at 3:53 pm

    The days of ‘the blue box’ being long over, I truly crave a good homemade mac and cheese dish – especially in the winter months. Great way to use leftover ham! We don’t eat ham nearly as much as we used to also but good to know it’s always at the deli and they can cut it thick for dishes like this 🙂 Wishing all the best in the new year, Tricia! Happy New Year!

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  6. Larry says

    December 30, 2016 at 11:19 am

    After a month of sweets posts, finally something I can comment about :-). This may not be diet food but it sure is great comfort food for a cold winters day and a great use for the ham. I forget about canned milk and remember that my mom used it a lot to make things creamier. I’d enjoy a big bowl of your Mac, especially with the smoked Gouda in it. Happy New Year Tricia

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  9. cheri says

    December 29, 2016 at 9:15 pm

    Hi Tricia, so glad you are feeling better, tough to be sick over the holidays…… There is always room for comfort dishes like this at our house. Perfect meal for cooler weather. Ham and cheese is beautiful together.

    Happy New Years to you and your growing family, we are all getting together tomorrow afternoon and then spending New Years Eve comfortable alone at home. Take care, xo Cheri

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  12. tanna says

    December 29, 2016 at 5:25 pm

    Oh, girl, we battled the crud a few weeks BEFORE Christmas, thankfully. It is the worst to be under the weather at Christmas! Hope you are full speed soon!

    This Mac “n” Cheese made my mouth water… I’ve missed that about your posts. LOL! I’m thinking this would be a hit with the grands (except for Andrew… who doesn’t like “fancy” mac ‘n’ cheese… he wants that Kraft out of the box kind!) LOL!!!

    Sending blessings and hugs ~ tanna

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