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Homemade Hawaiian Sweet Rolls

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Easy Homemade Hawaiian Sweet Rolls -A lightly sweet roll flavored with pineapple juice for a hearty, fluffy, homemade treat that comes together in minutes. Terrific topped with ham, hot pepper jelly and your favorite cheese | www.savingdessert.com

Homemade Hawaiian Sweet Rolls ~ A lightly sweet roll flavored with pineapple juice for a hearty, fluffy, homemade treat that comes together in minutes. Terrific topped with ham, hot pepper jelly and your favorite cheese.

Not only has Christmas come and gone with lightening speed, 2014 is about to expire never to come again.  We steam-rolled from Thanksgiving to Christmas and now we have another milestone holiday centered around celebrating with family, friends, food and drinks.   If you’re looking for a New Year’s recipe – you may want to take a closer look at these lovely rolls.  Have you ever had Hawaiian Rolls from the Deli department of your grocery store?  These copycat homemade Hawaiian rolls pair perfectly with left over ham, cheese and hot pepper jelly to make a pretty terrific slider.  Made with unsweetened pineapple juice, the fluffy rolls have a lightly sweet tropical flair that makes them distinct and versatile.

 

Easy Homemade Hawaiian Sweet Rolls -A lightly sweet roll flavored with pineapple juice for a hearty, fluffy, homemade treat that comes together in minutes. Terrific topped with ham, hot pepper jelly and your favorite cheese | www.savingdessert.comHomemade Hawaiian Sweet Rolls are made with a simple yeast dough that comes together easily in a stand mixer.

The hands-on time is very short with the yeast doing all the work.

 

Easy Homemade Hawaiian Sweet Rolls -A lightly sweet roll flavored with pineapple juice for a hearty, fluffy, homemade treat that comes together in minutes. Terrific topped with ham, hot pepper jelly and your favorite cheese | www.savingdessert.comOnce risen the dough is formed into 15 individual balls and placed in a 13×9 inch pan.

 

Easy Homemade Hawaiian Sweet Rolls -A lightly sweet roll flavored with pineapple juice for a hearty, fluffy, homemade treat that comes together in minutes. Terrific topped with ham, hot pepper jelly and your favorite cheese | www.savingdessert.comBrush each dough ball lightly with an egg and water mixture before the final rise.

 

Easy Homemade Hawaiian Sweet Rolls -A lightly sweet roll flavored with pineapple juice for a hearty, fluffy, homemade treat that comes together in minutes. Terrific topped with ham, hot pepper jelly and your favorite cheese | www.savingdessert.comOnce risen bake the rolls for 20 minutes.

 

Easy Homemade Hawaiian Sweet Rolls -A lightly sweet roll flavored with pineapple juice for a hearty, fluffy, homemade treat that comes together in minutes. Terrific topped with ham, hot pepper jelly and your favorite cheese | www.savingdessert.com

Can you freeze Hawaiian Sweet Rolls?

These Hawaiian Sweet Rolls can be frozen fully baked or refrigerated over-night before the second rise.  That makes them perfect for gatherings and events – like Thanksgiving, Christmas and New Year’s Eve!

 

Easy Homemade Hawaiian Sweet Rolls -A lightly sweet roll flavored with pineapple juice for a hearty, fluffy, homemade treat that comes together in minutes. Terrific topped with ham, hot pepper jelly and your favorite cheese | www.savingdessert.com

Do you have family or friends that eat gluten-free only?  You might like to try this recipe for Pull-Apart Gluten-Free Dinner Rolls for a gluten-free option.

 

Easy Homemade Hawaiian Sweet Rolls -A lightly sweet roll flavored with pineapple juice for a hearty, fluffy, homemade treat that comes together in minutes. Terrific topped with ham, hot pepper jelly and your favorite cheese | www.savingdessert.com

Why not impress your guests with homemade rolls this New Year’s?  They really don’t need to know how easy they are to make and bake.  With the lightly sweet overtones, ham and hot pepper jelly really compliment the fresh baked rolls.

 

Easy Homemade Hawaiian Sweet Rolls -A lightly sweet roll flavored with pineapple juice for a hearty, fluffy, homemade treat that comes together in minutes. Terrific topped with ham, hot pepper jelly and your favorite cheese | www.savingdessert.com

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homemade Hawaiian sweet rolls

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4.25 from 16 votes

Homemade Hawaiian Sweet Rolls

Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 3 hrs 40 mins
Yield: 15 Rolls
Course: Bread, Rolls
Author: Tricia
PRINT RECIPE
A hearty, fluffy homemade dinner roll lightly sweetened and flavored with pineapple juice.

Ingredients

  • 1/2 cup unsweetened pineapple juice
  • 1/2 cup warm milk, 100-110 degrees F
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • 2 whole eggs, lightly beaten
  • 6 tablespoons granulated sugar
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons (1 package) active-dry yeast
  • 4 1/2 cups unbleached bread flour
  • 1 egg, for brushing on prior to baking

Instructions

  • In the bowl of a stand mixer fitted with the paddle attachment, combine the pineapple juice, warm milk, melted butter, sugar, yeast and salt.
  • Blend until mixed then add the 2 lightly beaten eggs. Mix until incorporated (may be somewhat curdled).
  • Remove the paddle attachment and exchange for the dough hook. With the mixer on low speed, add the flour 1/2 cup at a time until all flour is incorporated.
  • Increase the speed to medium and blend for about 5 minutes or until the dough is smooth and holds together in a ball.
  • Place the dough ball in a lightly greased large clean bowl. Cover with plastic wrap and place in a warm, draft free location for about 2 hours or until dough is double in size.
  • Spray a 13x9 inch baking pan with cooking spray and set aside.
  • Remove the dough to a clean surface and cut into 15 equal pieces. Form each piece into a ball pulling the sides down and tucking them under to the bottom of the dough ball.
  • Place each ball in the prepared pan.
  • Once all 15 dough balls are formed, brush each roll with 1 egg beaten with 2 tablespoons of water. Cover the pan with plastic wrap and store in a warm, draft-free location until risen and almost doubled in size - about 1 hour.
  • Bake at 350 degrees for 20 minutes or until golden brown.

Recipe Notes

To refrigerate unbaked rolls, form dough into balls as in step 7, then refrigerate until ready to bake. Allow the rolls to come to room temperature at least 1 hour before brushing with egg wash and baking. Proceed with step 9.
Recipe adapted from Handle the Heat

Looking for more roll recipes?  We love our Easy 90-Minute Rolls, and these Quick Whole Grain Oat Rolls and Rustic Old Fashioned Potato Rolls too!

We hope you have a wonderful happy New Year!  We’re planning some new recipes, a few sinful desserts, and a couple of adventures for you in 2015!  Thanks so much for being part of the SRFD family!  Blessings to you and yours.

Tricia

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75 Comments

  1. Rene says

    December 29, 2020 at 2:37 pm

    3 stars
    This are yummy and easy if not strange ingredients. However they really only are good right out of the oven. Not moist after they cool down. The reviews warned of this.

    reply to this comment >
    • Tricia Buice says

      December 29, 2020 at 5:13 pm

      Thanks for the feedback Rene.

      reply to this comment >
  2. Dana Carstensen says

    November 26, 2020 at 7:32 pm

    These rolls tasted nothing like Hawaiian rolls but they were very good !I followed the directions exactly but they came out a little too thick for Hawaiian rolls, more like a traditional dinner roll.

    reply to this comment >
    • Tricia Buice says

      November 28, 2020 at 8:16 am

      Thanks for the feedback Dana. Glad you enjoyed them.

      reply to this comment >
  3. Yolanda Martinez says

    November 25, 2020 at 9:30 pm

    Where do I put the yeast so it can rise? In the warm milk or water.

    reply to this comment >
    • Tricia Buice says

      November 28, 2020 at 8:21 am

      Hi Yolanda. The yeast is added in Step 1 with the warm milk. Hope you enjoyed the rolls!

      reply to this comment >
  4. Jennifer says

    October 2, 2020 at 10:24 pm

    5 stars
    These are perfection! Soft texture and delicious taste. I’ll probably make these for Thanksgiving dinner.

    reply to this comment >
    • Tricia Buice says

      October 3, 2020 at 7:47 am

      Great Jennifer! So glad you enjoyed these delicious rolls. I bet your family will love them for the holidays!

      reply to this comment >
  5. John says

    August 22, 2020 at 7:59 pm

    5 stars
    I followed the recipe exactly. While I would have preferred the rolls to be sweeter, the texture was perfect. I will make them again but perhaps with added sugar of maybe ice them. I used a Wondermix .Very pleased with the crumb.

    reply to this comment >
    • Tricia Buice says

      August 23, 2020 at 7:47 am

      Thanks for trying the recipe John, and for taking the time to comment. We appreciate the feedback!

      reply to this comment >
  6. Mary Sawyer says

    May 30, 2020 at 7:13 pm

    5 stars
    These are so good! Only problem my mixer was not tough enough and I burnt it up! ??‍♀️ I made them into hamburger buns instead of rolls! ?

    reply to this comment >
    • Tricia Buice says

      May 31, 2020 at 11:03 am

      Oh no! Sorry about the mixer Mary 🙁 I love that you turned these into hamburger buns. I’ll have to try that! We appreciate you taking the time to comment 🙂

      reply to this comment >
  7. Donna says

    May 29, 2020 at 12:00 pm

    5 stars
    Do you have to use a stand mixer?

    reply to this comment >
    • Tricia Buice says

      May 31, 2020 at 10:55 am

      Hi Donna. No you do not. You are welcome to do the kneading by hand. Enjoy!

      reply to this comment >
  8. Elaine says

    May 17, 2020 at 2:03 pm

    Is it possible to use rapid rise yeast in this recipe?

    reply to this comment >
    • Tricia Buice says

      May 18, 2020 at 6:38 am

      Hi Elaine – sure! Just watch your rise times. I don’t think any other adjustments need to be made.

      reply to this comment >
  9. Kathie says

    May 1, 2020 at 10:05 pm

    5 stars
    This is a fantastic recipe! I’ve made them twice this week already, and will make another batch tomorrow. Thank you so much!

    reply to this comment >
    • Tricia Buice says

      May 2, 2020 at 8:24 am

      Thank you Kathie! So happy you enjoyed the rolls. We’ve been making tons of bread lately, too. Stay safe 🙂

      reply to this comment >
  10. Annese says

    April 15, 2020 at 5:00 pm

    5 stars
    OMG I made these today I didn’t have bread flour so I used all purpose flour and added 1/2 cup of sour cream to make up for the extra protean and they are delicious

    reply to this comment >
    • Tricia Buice says

      April 15, 2020 at 5:26 pm

      That’s great Annese! Thanks so much for letting use know how these turned out for you. Great substitution!!! Enjoy 🙂

      reply to this comment >
  11. Elizabeth says

    April 13, 2020 at 10:14 am

    Hi. So in reading your instructions you leave out a key step. In order to get the most out of the rise of your bread you need to proof the yeast using your warm milk and dash of sugar, let sit for about 10 min then move forward. If someone is not a breD maker they wouldn’t know to do that. I am making these today!

    reply to this comment >
    • Tricia Buice says

      April 14, 2020 at 7:39 am

      Hi Elizabeth. I didn’t leave that step out as it’s not part of this recipe. I have never done that step and they turn out great – but I often use that method for other breads and rolls. Hope they turned out great for you!

      reply to this comment >
  12. J Griffiths says

    February 9, 2020 at 6:40 pm

    3 stars
    They tasted good but centre ones were under baked even though I added 5 min to cooking time. Maybe because the dough was drier and more dense than I am used to. Next time I would add less flour and bake in bigger pan to allow for more spreading while They

    reply to this comment >
    • Tricia Buice says

      February 10, 2020 at 6:53 am

      Thanks for the feedback. I’ve never had this trouble but pans and ovens bake differently. Spreading out on a larger pan sounds like a plan. The other thing could be the humidity where you are. Sometimes we need more liquid to achieve the proper dough. I’ve made these at different times throughout the years but never had a baking problem. Thanks again for trying the recipe.

      reply to this comment >
  13. Kimo Hickman says

    December 25, 2019 at 12:14 am

    How difficult is this recipe without a stand mixer? Anything I should do differently to mix by hand?

    reply to this comment >
    • Tricia Buice says

      December 25, 2019 at 9:12 am

      Hi Kimo. These rolls are fine to be made by hand. It’s not more difficult, per se, just more manual work. Knead the dough on a lightly floured work surface until smooth. That should do it!

      reply to this comment >
      • Vicki LaBarge says

        September 7, 2020 at 6:59 pm

        Came out beautiful. Can’t wait to eat them.

        reply to this comment >
        • Tricia Buice says

          September 8, 2020 at 9:10 am

          Thanks for the feedback Vicki! These are some of our favorites 🙂

          reply to this comment >
  14. Janice Kelley says

    November 30, 2019 at 3:26 pm

    5 stars
    Very easy. Made these for Thanksgiving and everyone liked them.

    reply to this comment >
    • Tricia Buice says

      December 1, 2019 at 9:41 am

      Thank you Janice! So happy you enjoyed the rolls. Happy holidays!

      reply to this comment >
  15. sharon says

    November 12, 2019 at 4:03 am

    do you have to use the egg wash

    reply to this comment >
    • Tricia Buice says

      November 12, 2019 at 9:39 am

      Hi Sharon – no you do not but they probably won’t brown as much as the ones in our photos. Enjoy!

      reply to this comment >
  16. ELAINE THOMPSON says

    November 11, 2019 at 11:54 am

    5 stars
    I love all the recipes

    reply to this comment >
    • Tricia Buice says

      November 11, 2019 at 2:27 pm

      Thanks Elaine!

      reply to this comment >
  17. Susan says

    November 2, 2019 at 10:51 am

    Can I make these on the dough cycle of my bread maker and then bake in oven

    reply to this comment >
    • Tricia Buice says

      November 2, 2019 at 12:11 pm

      I haven’t tried that Susan but I bet it will work fine. Great question – let us know how it turns out for you! Thanks 🙂

      reply to this comment >
      • Jeanneen says

        November 25, 2019 at 7:07 pm

        I made 2 batches this weekend, one with mixer and 2nd with breadmaker dough cycle. The 2nd batch turned out much better. Rose more and faster, much lighter and fluffier. I’m definitely using my breadmaker to make these rolls again

        reply to this comment >
        • Tricia Buice says

          November 26, 2019 at 7:34 am

          Thanks for the feedback Jeanneen. I bet the bread maker warms the dough during that cycle, giving it a better rise. I always use my microwave as a proofing oven, as it is warm when the task light is turned on underneath. Thanks for trying the rolls and hope you enjoyed!

          reply to this comment >
  18. Dianebkht says

    October 12, 2019 at 3:27 pm

    5 stars
    I really love this recipe! I have tried other recipes for Hawaiian Rolls, but due to my family really loving this one, I decided to stick with it! Very easy to make after measuring all ingredients Thank you for sharing! Dianebkht.

    reply to this comment >
    • Tricia Buice says

      October 12, 2019 at 4:47 pm

      Thank you Diane! I’ve been thinking about making these again soon – such a wonderful roll to have around the holidays. There are so good with ham or turkey or just butter! Thanks so much for trying the recipe and for taking the time to comment. Happy baking!

      reply to this comment >
  19. Cindy says

    October 6, 2018 at 1:09 pm

    Can the sweet roll dough be done in the bread maker?

    reply to this comment >
    • Tricia Buice says

      October 7, 2018 at 12:05 pm

      I’m not sure Cindy – I haven’t tried it. But I don’t see why not. Good luck.

      reply to this comment >
  20. Ben says

    July 17, 2018 at 7:38 pm

    Just finished my first batch. Oh my. So fluffy, light, and tasty. Better than King’s Hawaiian at the store. Well done. Will definitely keep this one up my sleeve. Dough was very shaggy on the last couple scoops of flour. Added a splash more pineapple juice and it pulled it all in perfectly.

    reply to this comment >
    • Tricia Buice says

      July 18, 2018 at 6:40 am

      Woohoo! So happy to hear you liked the recipe. I can’t wait to make these again. Thanks for trying it and thank you very much for the feedback! Happy baking 😉

      reply to this comment >
  21. Jess says

    March 25, 2018 at 8:28 pm

    Help I’m allergic to pineapple juice. Is there anything I can use instead (also allergic to oranges and the like)

    reply to this comment >
    • Tricia Buice says

      March 26, 2018 at 7:09 am

      Hi Jess – I think it would be fine to use water or half water and half milk to replace the pineapple juice. They won’t have the same flavor, or fruity sweetness, but I’m sure they will still be good. Hope they work out for you! Thanks for the great question 🙂

      reply to this comment >
      • Elida G Krueger says

        May 10, 2019 at 2:13 pm

        so can i use orange juice?

        reply to this comment >
        • Tricia Buice says

          May 11, 2019 at 9:01 am

          Hi Elida – great question! I’ve never tried orange juice but I bet it would be delicious. Enjoy!

          reply to this comment >
  22. Sherry Pratt says

    February 3, 2018 at 11:46 am

    Can I prebake these rolls to make brown and serve?

    reply to this comment >
    • Tricia Buice says

      February 4, 2018 at 8:00 am

      Hi Sherry – that’s a really great question. I haven’t tested it but I think you could slightly undertake the rolls by about 5 minutes, then cool completely and when ready to serve pop them in the oven for 5 minutes at 350 degrees. Make sure they are fully risen before removing them from the oven on the first bake. Good luck – hope it works out for you!

      reply to this comment >
  23. brenda rankin says

    January 24, 2018 at 11:41 am

    can i use plain flour instead of bread flour

    reply to this comment >
    • Tricia Buice says

      January 24, 2018 at 1:55 pm

      Hi Brenda – you can substitute all-purpose flour for bread flour but the results may be slightly different. The rolls may not rise as well and the texture may not be the same – but it should be in the acceptable range. Good luck and thanks for the great question!

      reply to this comment >
  24. Maureen | Orgasmic Chef says

    December 30, 2014 at 6:39 pm

    My husband doesn’t like sweet bread or rolls so I rarely make them but I LOVE Hawaiian sweet rolls and I’m going to make these just for ME ! 🙂

    Happy New Year!!

    reply to this comment >
    • Tricia Buice says

      December 30, 2014 at 7:50 pm

      Happy New Year to you Maureen! I bet you can win him over with these – good luck! I know you’ll love them!

      reply to this comment >
  25. Susan says

    December 30, 2014 at 2:08 pm

    I’ve never tried Hawaiian rolls but they would be fantastic with ham. They look so perfectly baked too!

    reply to this comment >
  26. Foodiewife says

    December 30, 2014 at 2:02 pm

    I had no idea how much my husband loves Hawaiian Sweet rolls, until I took a Thanksgiving shortcut and bought some. Now, I can make them from scratch! Thank you!

    reply to this comment >
  27. Wendy says

    December 30, 2014 at 11:23 am

    Hawaiian rolls are my kryptonite! I am normally not a big eater, but could honestly make my way through a whole pan of Hawaiian rolls on my own! Warm and fresh from the oven must be heavenly. After eating this fresh version, I am sure the packaged variety will lose its allure (a very good thing)! Thanks, Tricia! I will be making these as part of my 2015 resolve to overcome my yeast-phobia. 🙂 Wishing you and your family a healthy and happy New Year!

    reply to this comment >
    • Tricia Buice says

      December 30, 2014 at 12:37 pm

      You will love these Wendy and they are perfect for those just getting started with yeast. Good luck and Happy New Year!

      reply to this comment >
  28. K / Pure & Complex says

    December 30, 2014 at 11:22 am

    Oh my goodness, just look at those buns. I am so loving how they turned out. Thanks for providing the recipe because I can’t wait to make them. Happy New Year!

    reply to this comment >
    • Tricia Buice says

      December 30, 2014 at 12:37 pm

      Thanks for stopping by and Happy New Year!

      reply to this comment >
  29. Betty says

    December 29, 2014 at 9:48 pm

    Gorgeous rolls! I love ham and cheese sliders on Hawaiian rolls, but I can’t always find them in the grocery when I want them. Your homemade version would be even better I know! 🙂

    reply to this comment >
    • Tricia Buice says

      December 30, 2014 at 8:35 am

      Give them a try Betty – I know you will love them too. Happy New Year!

      reply to this comment >
  30. Monica says

    December 29, 2014 at 7:54 pm

    The holiday season is definitely flying past! I hope you had a wonderful Christmas with your family, Tricia. I know you will ring in 2015 with style and I wish you and your family all the best for the New Year! I cannot wait to see all the deliciousness you’ll bring to us in the new year. : ) And these rolls…I buy Hawaiian rolls all the time and everyone loves them. Homemade would be incredible, especially if they look as delectable as yours turned out. I could just make a meal out of your beautiful rolls.

    reply to this comment >
    • Tricia Buice says

      December 30, 2014 at 8:36 am

      I think I did make a meal out of these rolls – so tasty fresh from the oven. Enjoy and Happy New Year Monica!

      reply to this comment >
  31. michael says

    December 29, 2014 at 2:07 pm

    wow, they look great! I have never been able to bake bread, rolls, etc. for some reason, they just never turn out right! You do such a wonderful job with it 🙂

    reply to this comment >
    • Tricia Buice says

      December 29, 2014 at 4:14 pm

      You are an artist Michael and I know you can bake – and I bet you could do these too! Happy New Year!

      reply to this comment >
  32. sue|theviewfromgreatisland says

    December 29, 2014 at 12:09 pm

    I have always wanted to make Hawaiian rolls, I’m going to get right to it now, they look amazing Tricia — Happy New Year!

    reply to this comment >
    • Tricia Buice says

      December 29, 2014 at 4:13 pm

      Thanks Sue – Happy New Year to you too!

      reply to this comment >
  33. [email protected]'s Recipes says

    December 29, 2014 at 6:55 pm

    They look so very soft and good! I would love a couple of them for my cauliflower soup :-))

    reply to this comment >
    • Tricia Buice says

      December 29, 2014 at 4:13 pm

      They would be terrific with anything you make Angie 🙂 Happy New Year!

      reply to this comment >

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