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I’ve been in a saucy moodย lately.ย You know, in the mood to make sauce!ย Since our garden is bursting with tomatoes it only made sense to make a fresh marinara.ย ย This meansย it’s time for another installment of our ‘garden-to-table’ feature!
I gathered Roma tomatoes for a few days and ended up with somewhere between 35 and 40 fruits.ย I picked some fresh basil,ย set asideย a big onion, fresh garlic, sugar, salt, pepper and oregano.ย At the endย I also add some red wine and tomato paste (not pictured).
… and the salt and pepper.ย Stir until combined and simmer for about 2 hours.ย Then addย a 6-ounce can of tomato paste and about 1/2 cup red wine as needed to thin the sauce.
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Amy J. and Tiffanie A.
Sooo when are you coming to Atlanta to make this for me!?!??! <br /><br />We just started following you!! Cannot wait for more home cooking like this!!<br /><br />Love, <br /><br />http://www.chickswholovetoeat.blogspot.com/
blackbookkitchendiaries
Nicely done my friend:) they look super delicious!! *swoon* thank you for sharing this lovely dish and have a great day.
Barefeet In The Kitchen
This looks fantastic, Tricia! I'm impressed with all the steps and I bet it really did taste amazing.
Tanna at The Brick Street Bungalow
After just returning from Italy, I KNOW the difference between store bought and fresh-made ravioli! Tastes like a whole different dish than store bought! AND, with the homegrown, homemade marinara sauce!! Oh, girl, I know all who got to eath this were most delighted. Yum! blessings ~ Tanna