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Preheat oven to 350 degrees. Melt the German’s Sweet chocolate in the microwave and set aside to cool. Beat the softened cream cheese until fluffy. Gradually beat in the sugar until smooth. Add the lightly beaten egg on low speed until combined. Add the vanilla, cornstarch and Yogurt. Blend just until well mixed. Remove 1 cup of filling and stir it into the melted chocolate. Pour the remainder of the filling into the prepared pie crust and smooth until even.
Place 8 teaspoons of the chocolate mixture equally spaced around the outside edge of the pie and add three more drops in the center. If you have extra add more to each droplet until the chocolate mixture is gone. Run a knife slowly through each chocolate drop to form a circle. Repeat with the center drops. Bake at 350 degrees for 35-40 minutes. The center may still be jiggly but will set once cooled.
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