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1/2 cup butter
3/4 cup peanut butter (I used natural Skippy)
1/2 cup brown sugar
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 teaspoon baking soda
3/4 teaspoon salt
1 cup whole wheat pastry flour
1/2 cup unbleached flour
1/2 peanut butter chips
1/2 cup chocolate chips
Mix margarine, peanut butter, sugars and vanilla together until fully incorporated.
In a separate bowl, combine baking powder, baking soda, salt and flours.
Add dry mixture to the bowl a little at a time.
Mix until a dough forms.
Add the chocolate and peanut butter chips.
Preheat oven to 350 degrees. Scoop dough with a mini ice cream scoop and place balls on a cookie sheet.
Bake for 10-12 minutes. They’ll still be soft and look much like they did going in, but don’t over bake. Let the cookie dough balls rest on the pan for a few minutes before transferring to a cooling rack.
Thanks so much for the recipe Mama Pea! They are great!
Thanks for stopping by ~ Tricia
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