Pickled Peppers

5 from 1 vote

These are super simple and delicious on just about anything.

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  1. Chris Scheuer

    These are GORGEOUS Tricia, almost too pretty to think about eating but not quite. Even if you can't say the rhyme, you rock, these look amazing. I think Peter would have though so too and eaten a peck of them! 🙂

  2. Mary

    Ohh these look wonderful – would be just great with so many things – my daughter and I were reciting this rhyme the other day and trying to work out how much is a peck??!!<br />Mary

  3. Wendy

    These pickled peppers (I am not even trying that 3 times fast!) are so colorful! The sweet-sour-spicy would be great with so many grilled foods…meats or tofu! Your Refrigerator Dill Pickles were the first pickles I ever attempted and I love them! Pickle peppers will be next. 🙂 Have a great holiday weekend with your family, Tricia!

  4. Big Dude

    Why you little devil you – or is this a test to see if we actually read your words or just look at the photos 🙂 Rather than a wood pecker, my FIL always said peckerwood in all earnesty. We've pickled lots of peppers over the years and they last a long time. We're on our last jar of jalapenos now. I like the mix of peppers and colors you used in yours – they would also make pretty

  5. Kari Lindsay

    I love the pretty colors of these pickled pepper! I also really like that this recipe uses mostly white wine vinegar, so that the peppers aren't too tart. I can't wait to make this, and I'll be making them with lots of jalapeños, cuz I like things spicy!