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Weeknight Dinners Made Easy
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16 Comments

  1. Wendy says

    These pickled peppers (I am not even trying that 3 times fast!) are so colorful! The sweet-sour-spicy would be great with so many grilled foods…meats or tofu! Your Refrigerator Dill Pickles were the first pickles I ever attempted and I love them! Pickle peppers will be next. 🙂 Have a great holiday weekend with your family, Tricia!

  2. Big Dude says

    Why you little devil you – or is this a test to see if we actually read your words or just look at the photos 🙂 Rather than a wood pecker, my FIL always said peckerwood in all earnesty. We've pickled lots of peppers over the years and they last a long time. We're on our last jar of jalapenos now. I like the mix of peppers and colors you used in yours – they would also make pretty

  3. Kari Lindsay says

    I love the pretty colors of these pickled pepper! I also really like that this recipe uses mostly white wine vinegar, so that the peppers aren't too tart. I can't wait to make this, and I'll be making them with lots of jalapeños, cuz I like things spicy!

Weeknight Dinners Made Easy

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Tips & recipes for delicious meals...

no matter your skill level!