Spicy Shrimp & Fried Corn

Name: Spicy Shrimp & Fried Corn
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 5 fresh ears of corn; 3 tablespoons butter; ½ teaspoon salt; ½ teaspoon freshly ground pepper; 1 teaspoon sugar; ¾ cup milk, (more or less as needed for desired consistency); 1 tablespoon cornstarch; 1 pound raw shrimp (peeled and deveined (thawed)); 2 teaspoons dry Sriracha seasoning (or your favorite spicy blend such as Old Bay, Tony Chachere’s, etc.); ½ teaspoon paprika; ½ teaspoon fresh ground black pepper; 2 tablespoons olive oil; 1 tablespoon butter; 3 cloves garlic (minced); 1 cup halved cherry or grape tomatoes; reserved 1/2 cup corn kernels; ½ cup sliced green onions; 2 tablespoons fresh chopped parsley to serve

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Spicy Shrimp and Fried Corn ~ A fresh and tasty twist on classic shrimp and grits!

Creamy, sweet fried corn is topped with spicy shrimp, garden fresh tomatoes and green onions for a delicious bowl of healthy comfort food!

This post is sponsored by Marina del Rey Foods but all opinions are my own. Thanks for supporting the brands that keep SRFD in the kitchen! I’m thrilled to be part of the Marina del Rey Foods Team, and will be sharing other fabulous recipes featuring their products on my social media channels — so stay tuned for more delicious inspiration!

We couldn’t be more excited to share this spicy shrimp recipe with you today featuring delicious Wild Argentine Red Shrimp from Marina del Rey Foods.

Marina de Rey Foods is dedicated to bringing us high quality, environmentally responsible wild caught frozen seafood. These wild Argentinian shrimp are pure with no added water or chemicals. And, as you may know, wild caught seafood is a quick and healthy meal option.

High in protein, low in calories and rich in Omega-3s, wild caught seafood can help promote a healthy cardiovascular system. In addition to exceptional flavor, wild caught seafood if free from antibiotics, hormones, color, and chemicals found in farmed seafood.

Red Argentine shrimp have great texture and an amazing sweet flavor, closer to lobster than any other shrimp we’ve tried.

I’m hooked, smitten, and inspired! Who knew shrimp could taste this good! I’m willing to bet you’ll see more recipes featuring Marina de Rey Food’s Wild Caught Red Argentine Shrimp coming soon!

You don’t have to go to a fancy restaurant to enjoy amazing seafood recipes like this spicy shrimp.

I got so excited telling you about our favorite shrimp that I almost forgot about our delicious recipe! We started with my Mom’s recipe for skillet corn (creamed fresh corn) as the base and topped it with a super simple, pan sautéed spicy shrimp, tomato and green onion mixture. You know how summer corn is so sweet it tastes like it has sugar sprinkled on top? Well, it’s perfect combined with these buttery, spicy shrimp!

Our Spicy Shrimp and Fried Corn is a nod to traditional shrimp and grits, but so much better. Next, the shrimp is well seasoned with your favorite spicy blend, like Old Bay, or Tony Chachere’s. Personally we’re addicted to dry Sriracha Seasoning so that’s what we’ve used here. If you haven’t picked up a jar yet, please do and try this super easy, spicy and flavorful dish. Spicy and sweet, fresh and healthy – what more could we want from an super easy recipe?!

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5 from 5 votes