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Spicy Shrimp & Fried Corn

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Spicy Shrimp & Fried Corn ~ A fresh and tasty twist on classic shrimp and grits! Creamy, sweet fried corn is topped with spicy shrimp, garden fresh tomatoes and green onions for a delicious bowl of healthy comfort food! www.savingdessert.com

Spicy Shrimp and Fried Corn ~ A fresh and tasty twist on classic shrimp and grits!

Creamy, sweet fried corn is topped with spicy shrimp, garden fresh tomatoes and green onions for a delicious bowl of healthy comfort food!

This post is sponsored by Marina del Rey Foods but all opinions are my own. Thanks for supporting the brands that keep SRFD in the kitchen! I’m thrilled to be part of the Marina del Rey Foods Team, and will be sharing other fabulous recipes featuring their products on my social media channels — so stay tuned for more delicious inspiration!

 

Spicy Shrimp & Fried Corn ~ A fresh and tasty twist on classic shrimp and grits! Creamy, sweet fried corn is topped with spicy shrimp, garden fresh tomatoes and green onions for a delicious bowl of healthy comfort food! www.savingdessert.com

We couldn’t be more excited to share this spicy shrimp recipe with you today featuring delicious Wild Argentine Red Shrimp from Marina del Rey Foods.

Marina de Rey Foods is dedicated to bringing us high quality, environmentally responsible wild caught frozen seafood. These wild Argentinian shrimp are pure with no added water or chemicals. And, as you may know, wild caught seafood is a quick and healthy meal option.

High in protein, low in calories and rich in Omega-3s, wild caught seafood can help promote a healthy cardiovascular system. In addition to exceptional flavor, wild caught seafood if free from antibiotics, hormones, color, and chemicals found in farmed seafood.

 

Spicy Shrimp & Fried Corn ~ A fresh and tasty twist on classic shrimp and grits! Creamy, sweet fried corn is topped with spicy shrimp, garden fresh tomatoes and green onions for a delicious bowl of healthy comfort food! www.savingdessert.com

Red Argentine shrimp have great texture and an amazing sweet flavor, closer to lobster than any other shrimp we’ve tried.

I’m hooked, smitten, and inspired!  Who knew shrimp could taste this good! I’m willing to bet you’ll see more recipes featuring Marina de Rey Food’s Wild Caught Red Argentine Shrimp coming soon!

 

Spicy Shrimp & Fried Corn ~ A fresh and tasty twist on classic shrimp and grits! Creamy, sweet fried corn is topped with spicy shrimp, garden fresh tomatoes and green onions for a delicious bowl of healthy comfort food! www.savingdessert.com

You don’t have to go to a fancy restaurant to enjoy amazing seafood recipes like this spicy shrimp.

I got so excited telling you about our favorite shrimp that I almost forgot about our delicious recipe! We started with my Mom’s recipe for skillet corn (creamed fresh corn) as the base and topped it with a super simple, pan sautéed spicy shrimp, tomato and green onion mixture. You know how summer corn is so sweet it tastes like it has sugar sprinkled on top? Well, it’s perfect combined with these buttery, spicy shrimp!

Our Spicy Shrimp and Fried Corn is a nod to traditional shrimp and grits, but so much better. Next, the shrimp is well seasoned with your favorite spicy blend, like Old Bay, or Tony Chachere’s. Personally we’re addicted to dry Sriracha Seasoning so that’s what we’ve used here. If you haven’t picked up a jar yet, please do and try this super easy, spicy and flavorful dish. Spicy and sweet, fresh and healthy – what more could we want from an super easy recipe?!

 

Spicy Shrimp & Fried Corn ~ A fresh and tasty twist on classic shrimp and grits! Creamy, sweet fried corn is topped with spicy shrimp, garden fresh tomatoes and green onions for a delicious bowl of healthy comfort food! www.savingdessert.com

 

Thanks for Pinning!

Spicy Shrimp & Fried Corn ~ A fresh and tasty twist on classic shrimp and grits! Creamy, sweet fried corn is topped with spicy shrimp, garden fresh tomatoes and green onions for a delicious bowl of healthy comfort food! www.savingdessert.com #savingroomfordessert #spicyshrimp #shrimp #friedcorn #corn #shrimp&grits

Let’s be cooking friends! When you try our recipe please feel free to leave a comment on this post. I’m sure your experience and insights will help all our readers, and it helps me too. Also, if you’re on Pinterest feel free to leave a comment and photo there if you have one! If you share on INSTAGRAM tag @savingroomfordessert so we can stop by and give your post some love. And we’d be very happy if you’d FOLLOW Saving Room for Dessert on FACEBOOK| INSTAGRAM| PINTEREST | TWITTER  and subscribe to our YOUTUBE channel for all the latest recipes, videos and updates. Thank you!!

 

 

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5 from 5 votes

Spicy Shrimp & Fried Corn

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Yield: 4
Course: Main Course
Author: Tricia
PRINT RECIPE
A fresh and tasty twist on classic shrimp and grits!

Ingredients

For the fried corn:

  • 5 fresh ears of corn
  • 3 tablespoons butter
  • ½ teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 1 teaspoon sugar
  • ¾ cup milk, more or less as needed for desired consistency
  • 1 tablespoon cornstarch

For the spicy shrimp:

  • 1 pound raw shrimp peeled and deveined (thawed)
  • 2 teaspoons dry Sriracha seasoning or your favorite spicy blend such as Old Bay, Tony Chachere’s, etc.
  • ½ teaspoon paprika
  • ½ teaspoon fresh ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3 cloves garlic minced
  • 1 cup halved cherry or grape tomatoes
  • reserved 1/2 cup corn kernels
  • ½ cup sliced green onions
  • 2 tablespoons fresh chopped parsley to serve

Instructions

To make the fried creamed corn:

  • Cut the corn kernels from the cobs. Reserve the corn cobs. Measure out 1/2 cup corn kernels and set aside. Add the remaining kernels to a food processor and pulse 6-7 times or until creamy. Using a dull knife, scrape the pulp and milk from the reserved corn cobs and add to the creamed kernels.
  • Melt butter over medium heat in large skillet.  Add corn, corn pulp, salt, pepper and sugar. Sauté for 2-3 minutes then add the milk and cornstarch. Bring the mixture to a boil, then reduce the heat to low and simmer until the corn is thick and creamy. Add more milk or cornstarch if needed for desired consistency. Remove the skillet from the heat and cover to keep warm.

For the shrimp:

  • In a small bowl, combine the Sriracha seasoning, paprika and black pepper. Place the shrimp in a medium mixing bowl and toss with the spice mixture to coat.
  • Heat a large stainless steel skillet over medium-high heat. Add 2 tablespoons olive oil and 1 tablespoon butter to the skillet.
  • Once the butter is melted, add the garlic and sauté for 1 minute or until fragrant. Add the shrimp in a single layer and cook for 1-2 minutes, then turn.
  • Immediately add the tomatoes and reserved corn kernels. Cook, stirring occasionally until shrimp are done and the tomatoes begin to soften, about 2 minutes.
  • Remove from the heat and stir in the sliced green onions. Serve immediately spooned over bowls of fried corn. Garnish with chopped parsley if desired.

Recipe Notes

6 cups of frozen corn may be substituted for fresh, but the texture may not be as creamy.  Thaw and drain the frozen corn before adding to the food processor.

Finally, this Marina de Rey Foods Wild Caught Argentine Red Shrimp is great in just about any kind of recipe from soups to salads, casseroles and sandwiches. We’re very fond of our Chicken, Sausage and Shrimp Gumbo, and this delicious Chili Garlic Shrimp too. We also love our easy and delicious adaptations on classic recipes for Shrimp Scampi with Asparagus and Tomatoes and Shrimp Piccata over Zoodles.

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103 Comments

  1. Louise says

    April 7, 2022 at 9:48 pm

    5 stars
    The Spicy Shrimp with Fried Corn was FABULOUS! Shrimp & Grits have been a favorite of mine for years. I liked this better! Thank you, and I will definitely check out more of your recipes.

    reply to this comment >
    • Tricia Buice says

      April 9, 2022 at 10:39 am

      Thanks Louise! We adore this dish and need to make it again soon. So glad to have you!

      reply to this comment >
  2. Jean Johnson says

    October 5, 2020 at 12:12 am

    Read cobbler & pie as well as pie crusts recipes. Love the black berry recipes. Trying these soon. Looking forward to enjoying these deserts.

    reply to this comment >
    • Tricia Buice says

      October 7, 2020 at 11:03 am

      Thank Jean. Hope you enjoy them all!

      reply to this comment >
  3. Peachy says

    July 15, 2020 at 5:05 am

    5 stars
    I made this last night and it was so good. I will definitely be putting this into my dinner rotation.

    reply to this comment >
    • Tricia Buice says

      July 15, 2020 at 7:32 am

      Thank you Peachy! So glad you enjoyed this tasty dish. We appreciate you taking the time to comment!

      reply to this comment >
  4. Debbie says

    July 11, 2020 at 7:34 pm

    Amazing! May never make shrimp and grits again.

    reply to this comment >
    • Tricia Buice says

      July 12, 2020 at 8:53 am

      Haha – love it! Thanks so much for the feedback Debbie 🙂

      reply to this comment >
  5. Julie Hill says

    June 19, 2020 at 10:24 am

    do you precook the corn ?

    reply to this comment >
    • Tricia Buice says

      June 19, 2020 at 10:33 am

      Hi Julie. No need to pre-cook the corn before removing from the cob. It will cook enough in the skillet. Thanks and enjoy!

      reply to this comment >
  6. Donna Dearinger says

    May 27, 2020 at 9:06 pm

    5 stars
    OMG This recipe is off the charts great! So flavorful. I used fresh corn. Next time I’ll add a little chopped andouille sausage and celery. It will be a favorite here and at the next potluck.

    reply to this comment >
    • Tricia Buice says

      May 31, 2020 at 10:51 am

      Thank you Donna! Love the idea of adding a little sausage and celery. Sounds terrific! We appreciate you taking the time to comment. Thanks a bunch 🙂

      reply to this comment >
  7. Judith Davis says

    August 5, 2019 at 10:38 pm

    5 stars
    Please add me to the email list..

    reply to this comment >
    • Tricia Buice says

      August 6, 2019 at 6:57 am

      Thanks Judith!

      reply to this comment >
  8. Connie says

    April 25, 2019 at 11:22 am

    I’m curious if you would recommend Gochujang paste in place of the of dry Sriracha? This recipe looks great & I’m going to try it.

    reply to this comment >
    • Tricia Buice says

      April 26, 2019 at 8:19 am

      Hi Connie – yes I would! Bet it would be delicious.

      reply to this comment >
  9. Susan says

    July 22, 2018 at 11:51 am

    Do you think I could prep the corn a day ahead of cooking?

    reply to this comment >
    • Tricia Buice says

      July 22, 2018 at 12:04 pm

      Yes I think you could easily do that Susan. I think that will be fine. Enjoy – we love this dish!

      reply to this comment >
  10. Patricia Dunlop says

    June 8, 2018 at 2:16 pm

    Tried this recipe……love corn, love shrimp and love good quality cherry or grape tomatoes. The next time, I would make the corn “risotto style” a la Donna Nordin of Cafe Terra Cotta fame. She made this corn as an appetizer. There is no rice in it but fresh corn, 2 different kinds of cheese, cream and chicken stock, reduced down until the consistency is correct. The crispness of the corn and the texture of the shrimp and tomatoes are heavenly together.
    Love the blog and looking forward to trying many more recipes.

    reply to this comment >
    • Tricia Buice says

      June 9, 2018 at 7:33 am

      The risotto style corn sounds fantastic. Cheese is always a great idea and I know this spicy shrimp would be great on top! Thank you so much for trying our recipe! You rock 🙂

      reply to this comment >
    • Laurie says

      September 13, 2020 at 6:26 pm

      5 stars
      I usually don’t leave reviews, but this dish was absolutely amazing! Fresh corn, tomatoes from our garden, added some bell pepper and I could’ve eaten it all! Can’t wait to make again and maybe add some asparagus to help get more veggies in my meal. Thanks for such a delicious recipe!

      reply to this comment >
      • Tricia Buice says

        September 15, 2020 at 9:46 am

        Thank you so much Laurie! We appreciate you taking the time to comment and for trying the recipe. I love that you added bell pepper and agree, asparagus would be terrific. Thank you 🙂

        reply to this comment >
  11. Rebecca @ Strength and Sunshine says

    August 21, 2017 at 6:49 am

    That sounds like a great summer meal! I’m always a fan of grits!

    reply to this comment >
    • Tricia Buice says

      August 21, 2017 at 3:04 pm

      Thanks Rebecca – it’s way better than grits with a natural sweetness from the corn that plays perfectly with spicy shrimp 🙂

      reply to this comment >
  12. Jane says

    August 21, 2017 at 5:48 am

    This looks like on gigantic bowl of comfort food! YUM!
    Jane x

    reply to this comment >
    • Tricia Buice says

      August 21, 2017 at 3:01 pm

      Yes indeed Jane! It’s a super special dish worth of company or a weeknight dinner.

      reply to this comment >
  13. Sandi says

    August 21, 2017 at 12:24 am

    My kids love shrimp…can’t wait to try this recipe.

    reply to this comment >
    • Tricia Buice says

      August 21, 2017 at 3:01 pm

      So glad you’re going to try it Sandi – it is a keeper!

      reply to this comment >
  14. sara | belly rumbles says

    August 20, 2017 at 11:23 pm

    That is a seriously delicious and hearty bowl of comfort.

    reply to this comment >
    • Tricia Buice says

      August 21, 2017 at 3:00 pm

      Thanks Sara! We absolutely love it!

      reply to this comment >
  15. Monica says

    August 20, 2017 at 11:34 am

    You knocked it out of the ballpark with this, Tricia. It looks so incredibly mouthwatering! We just got back from eating some amazing food in Charleston and I thought this was shrimp & grits at first. : ) It really looks better than a restaurant dish!

    reply to this comment >
    • Tricia Buice says

      August 20, 2017 at 12:00 pm

      Thank you Monica! I can’t wait to read all about your vacation. Charleston is an amazing place to visit.

      reply to this comment >
  16. Bintu - Recipes From A Pantry says

    August 20, 2017 at 8:54 am

    This dish looks so comforting and packed full of flavour too. Need to make this soon

    reply to this comment >
    • Tricia Buice says

      August 20, 2017 at 12:01 pm

      Thank you Bintu! I bet you’d like it as much as we do 🙂

      reply to this comment >
  17. Laura says

    August 20, 2017 at 3:06 am

    great idea to combine corn with shrimps. They look delicious

    reply to this comment >
    • Tricia Buice says

      August 20, 2017 at 7:54 am

      Thanks Laura! It is a favorite dish for sure.

      reply to this comment >
  18. Dahn says

    August 19, 2017 at 11:11 pm

    I just love that you used fresh corn in this recipe. It looks amazing and the video is great too.

    reply to this comment >
    • Tricia Buice says

      August 20, 2017 at 7:54 am

      Thank you Dahn – the fresh corn is so sweet and terrific combined with spicy shrimp. Thanks for stopping by!

      reply to this comment >
  19. Deanna says

    August 19, 2017 at 6:29 pm

    I love it!!! I love shrimp and this looks FAB!

    reply to this comment >
    • Tricia Buice says

      August 19, 2017 at 7:21 pm

      Thanks Deanna! It is a favorite for sure!

      reply to this comment >
  20. Rae says

    August 19, 2017 at 12:48 pm

    This dish sounds absolutely divine. I don’t usually buy frozen shrimp, but it sounds like this is a brand/varietal I should try just based on the flavors you described.

    reply to this comment >
    • Tricia Buice says

      August 19, 2017 at 5:36 pm

      Thanks Rae – sometimes the shrimp that’s available in the seafood case has been previously frozen, then thawed. This way you can thaw what you want, when you want it and avoid shrimp that has been laying around in the case for a day or two 🙂 This is a delicious shrimp and terrific tested recipe. Hope you enjoy!

      reply to this comment >
  21. Susan says

    August 19, 2017 at 12:47 pm

    I’ve only purchased wild caught shrimp for several years now. I haven’t seen this brand available here but I’ll have to look! What a delicious and beautiful dish, Tricia!

    reply to this comment >
    • Tricia Buice says

      August 19, 2017 at 5:35 pm

      You can find this shrimp at Sam’s Club. It’s fairly new to the US so I hope it will be more wildly available soon. Thanks so much for stopping by Susan!

      reply to this comment >
  22. Jessie Gunaseelan says

    August 19, 2017 at 11:18 am

    Awesome meal!!! This recipe has tempted me to go and get some shrimps 🙂

    reply to this comment >
    • Tricia Buice says

      August 19, 2017 at 5:33 pm

      Yeah! Hope you love it too Jessie 🙂 Such an easy and delicious combination. Thanks!

      reply to this comment >
  23. Kim says

    August 19, 2017 at 3:12 am

    This is seriously gorgeous. I am just in awe. Your photos make me feel like it’s right there in front of me.

    reply to this comment >
    • Tricia Buice says

      August 19, 2017 at 7:35 am

      Aww Kim – that is the sweetest comment ever! Thank you very much – hope you’ll give this recipe a try.

      reply to this comment >
  24. Gina @Running to the Kitchen says

    August 18, 2017 at 7:34 pm

    Looks sooo flavorful! YUM!

    reply to this comment >
    • Tricia Buice says

      August 19, 2017 at 7:34 am

      Thank you Gina! It is a favorite flavor combination for sure.

      reply to this comment >
  25. Larry says

    August 18, 2017 at 8:38 am

    Looks amazing Tricia. I’ll be on the lookout for this seafood

    reply to this comment >
    • Tricia Buice says

      August 19, 2017 at 7:34 am

      Thanks Larry! You can find this shrimp at Sam’s Club now in the US. Very tasty!

      reply to this comment >
  26. Matt says

    August 18, 2017 at 12:26 am

    Love how creamy and flavorful this looks!

    reply to this comment >
    • Tricia Buice says

      August 18, 2017 at 6:33 am

      Thanks Matt – homemade creamed corn is a world apart from the canned version. Hope you’ll give it a try!

      reply to this comment >
  27. Regina says

    August 17, 2017 at 8:46 pm

    Can never go wrong with spicy shrimp! And that creamed corn is so intriguing 🙂

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 8:58 pm

      Thanks Regina – my mom used to make it all the time.

      reply to this comment >
  28. Gerlinde says

    August 17, 2017 at 5:53 pm

    I love the spicy shrimp and creamy corn combination . It’s perfect with all the fresh corn available. Pinned!

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 5:59 pm

      Thank you Gerlinde – I know you won’t be disappointed!

      reply to this comment >
  29. Michelle @ Vitamin Sunshine says

    August 17, 2017 at 5:49 pm

    That spicy rub! That looks exactly how I like to cook my shrimp. I have never had a homemade creamed corn– I am sure this recipe will turn me into a believer! Looks amazing, as always Tricia!

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 5:58 pm

      Thank you Michelle – so much better than canned 🙂

      reply to this comment >
  30. [email protected] is How I Cook says

    August 17, 2017 at 4:22 pm

    Lucky you for getting such great shrimp. Lucky me for getting such a great recipe. Shrimp and corn are two of my faves.

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 5:58 pm

      I feel lucky you stopped by Abbe! Thanks – I bet you’ll like this recipe!

      reply to this comment >
  31. eat good 4 life says

    August 17, 2017 at 3:11 pm

    This shrimp recipe looks terrific. I wish I could have this for dinner tonight!

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 3:43 pm

      Me too Miryam! Love fresh summer corn and this delightful shrimp. So tasty 🙂 Thanks!

      reply to this comment >
  32. nocrumbsleft says

    August 17, 2017 at 1:20 pm

    This looks delicious. So great for summer.

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 2:13 pm

      Thanks Teri!

      reply to this comment >
  33. Jessica R. says

    August 17, 2017 at 12:54 pm

    Oh my this looks fantastic!! I am always on the hunt for new ways to eat shrimp and I KNOW I would LOVE this!

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 2:13 pm

      Yeah – thanks so much Jessica – I bet you will love it, we do!

      reply to this comment >
  34. Monique says

    August 17, 2017 at 12:39 pm

    I love spicy shrimp and grits so this must be soo good!

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 12:49 pm

      Yes it is Monique – sweet corn and spicy shrimp – a perfect match 🙂 Thanks for stopping by!

      reply to this comment >
  35. Carolyn says

    August 17, 2017 at 12:34 pm

    Oh my this looks like tasty goodness!

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 12:49 pm

      You will be dreaming about this shrimp Carolyn! So tasty – thanks for stopping by!

      reply to this comment >
  36. Kristen @ The Endless Meal says

    August 17, 2017 at 12:21 pm

    I’m absolutely in love with this recipe! And those shrimp … they’re amazing. So great to find shrimp that I can feel good about eating.

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 12:45 pm

      Thank you Kristen! You will love this shrimp – guaranteed 🙂

      reply to this comment >
  37. Mahy says

    August 17, 2017 at 12:13 pm

    This is a recipe I can tell for sure I’ll be making soon!! Love it Tricia and love every bit of it!! Mouthwatering 🙂

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 12:19 pm

      Thank you Mahy 🙂 It’s easy to make too – bonus!

      reply to this comment >
  38. Taylor says

    August 17, 2017 at 12:08 pm

    Tricia this looks absolutely amazing!!! Can you come over? I have wine!!!

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 12:19 pm

      Yes indeed Taylor – bring the wine and come on down 🙂

      reply to this comment >
  39. marcie says

    August 17, 2017 at 12:08 pm

    This dish is just gorgeous Tricia! The spices on the shrimp and all that delicious corn…this is a dish I can’t wait to try!

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 12:19 pm

      Thank you very much Marcie! I hope you love it too 🙂

      reply to this comment >
  40. Robyn says

    August 17, 2017 at 11:47 am

    I’ve got to have shrimp for lunch now. Thank goodness I have a big supply of Marina del Rey in my freezer, lol. This shrimp just makes me so darn happy!
    Simply a gorgeous, delicious recipe, Tricia. You outdid yourself and that’s not an easy thing to do!

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 12:18 pm

      Awww thanks Robyn – wish I had some more of this dish for lunch! Can’t wait to make it again before the corn is gone.

      reply to this comment >
  41. jenn - peas and crayons says

    August 17, 2017 at 10:43 am

    Loving this super scrumptious twist on shrimp and grits! I can’t wait to try this shrimp!

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 11:36 am

      You are going to love it Jenn – so delicious 🙂 Thanks!

      reply to this comment >
  42. Tara says

    August 17, 2017 at 9:02 am

    Such absolutely gorgeous photos! I love this twist on shrimp and grits. The color on the shrimp is so striking.

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 10:03 am

      Thanks Tara – we LOVE this wonderful shrimp – hope you’ll give it a try!

      reply to this comment >
  43. jane @ littlesugarsnaps says

    August 17, 2017 at 8:59 am

    This meal manages to look comforting and fresh. The addition of corn and tomatoes and a little spice really lifts this entire dish. It’s gorgeous.

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 10:03 am

      Thank you Jane 🙂 The corn is naturally sweet and combined with the well-spiced shrimp, it’s the perfect combo.

      reply to this comment >
  44. Amy | The Cook Report says

    August 17, 2017 at 8:44 am

    This looks like everything I want in an autumn meal, I adore seafood and this just looks so comforting!

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 8:55 am

      It really is perfect comfort Amy – thank you!

      reply to this comment >
  45. sue | theviewfromgreatisland says

    August 17, 2017 at 8:40 am

    I’m literally salivating right now…I love your creative riff on classic shrimp and grits, the corn base sounds so good and the spicy shrimp rub is genius! We love Marina Del Rey here, I buy it all the time, so I’m set to recreate this meal. Love the video too 🙂

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 8:54 am

      Thank you so much Sue! LOVE this red Argentinian shrimp – buttery texture and great flavor.

      reply to this comment >
  46. Calleigh - TheForkBite says

    August 17, 2017 at 8:19 am

    Spicy shrimp and fried corn? Sign me up! Such a great combo, can’t wait to try it at home.

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 8:53 am

      Thanks Calleigh – we love the combo too – naturally sweet corn and spicy shrimp 🙂

      reply to this comment >
  47. Monica | Nourish & Fete says

    August 17, 2017 at 8:10 am

    This sounds and looks like an amazing dinner – beautiful pictures! And I agree with you on the wonders of high-quality frozen shrimp. I have to go a pretty out of the way grocery store to buy good “fresh” (read: defrosted) shrimp where I live, so having a bag in my freezer is a terrific way to be sure I can produce a yummy dinner like this on short notice. 🙂 Pinned this one to try soon!

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 8:52 am

      Thanks Monica! I hope you’ll try this shrimp because it’s delicious and so easy too. Thanks for pinning!

      reply to this comment >
  48. Jennifer @ Seasons and Suppers says

    August 17, 2017 at 7:41 am

    Absolutely lovely and so many great flavours! The shrimp looks perfect and such a great pairing with the spice, tomatoes and corn. Great for this time of year 🙂

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 8:01 am

      Thanks Jennifer – this shrimp is fantastic and the fried corn has been a favorite for years. Hope you’ll give it a try!

      reply to this comment >
  49. Chris Scheuer says

    August 17, 2017 at 7:21 am

    This looks spectacular Tricia and your video is wonderful. What a simple but dinner party worthy recipe! Those shrimp sound amazing will be looking for them next time I shop!

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 7:26 am

      Thanks so much Chris – you’re going to love these buttery good shrimp!

      reply to this comment >
  50. [email protected]'s Recipes says

    August 17, 2017 at 6:20 am

    Usually I would go grab shrimp, but this fried creamed corn looks incredibly delicious and tempting that I wish I could dig in right away! A marvelous dish!

    reply to this comment >
    • Tricia Buice says

      August 17, 2017 at 7:25 am

      Thank you Angie! My mom made fried / creamed corn often during the summer. Hope you get the chance to make it!

      reply to this comment >

Trackbacks

  1. Modish Taste | Spicy Shrimp & Fried Corn says:
    August 19, 2017 at 12:02 am

    […] This post is sponsored by Marina del Rey Foods but all opinions are my own. Thanks for supporting the brands that keep SRFD in the kitchen! I’m thrilled to be part of the Marina del Rey Foods Team, […]

    reply to this comment >

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