This post may contain affiliate links. Please read my disclosure policy.
Spicy Shrimp and Fried Corn
A fresh and tasty twist on classic shrimp and grits!
Creamy, sweet fried corn is topped with spicy shrimp, garden fresh tomatoes and green onions for a delicious bowl of healthy comfort food!
This post is sponsored by Marina del Rey Foods but all opinions are my own. Thanks for supporting the brands that keep SRFD in the kitchen!
I’m thrilled to be part of the Marina del Rey Foods Team, and will be sharing other fabulous recipes featuring their products on my social media channels — so stay tuned for more delicious inspiration!
We couldn’t be more excited to share this spicy shrimp recipe with you today featuring delicious Wild Argentine Red Shrimp.
Marina de Rey Foods is dedicated to bringing us high quality, environmentally responsible wild caught frozen seafood. These wild Argentinian shrimp are pure with no added water or chemicals. And, as you may know, wild caught seafood is a quick and healthy meal option.
High in protein, low in calories and rich in Omega-3s, wild caught seafood can help promote a healthy cardiovascular system. In addition to exceptional flavor, wild caught seafood if free from antibiotics, hormones, color, and chemicals found in farmed seafood.
Red Argentine shrimp have great texture and an amazing sweet flavor, closer to lobster than any other shrimp we’ve tried.
I’m hooked, smitten, and inspired! Who knew shrimp could taste this good!
I’m willing to bet you’ll see more recipes featuring Marina de Rey Food’s Wild Caught Red Argentine Shrimp coming soon!
You don’t have to go to a fancy restaurant to enjoy amazing seafood recipes like this spicy shrimp.
I got so excited telling you about our favorite shrimp that I almost forgot about our delicious recipe!
We started with my Mom’s recipe for skillet corn (creamed fresh corn) as the base and topped it with a super simple, pan sautéed spicy shrimp, tomato and green onion mixture. You know how summer corn is so sweet it tastes like it has sugar sprinkled on top? Well, it’s perfect combined with these buttery, spicy shrimp.
Our Spicy Shrimp and Fried Corn is a nod to traditional shrimp and grits, but so much better.
Next, the shrimp is well seasoned with your favorite spicy blend, like Old Bay, or Tony Chachere’s. Personally we’re addicted to dry Sriracha Seasoning so that’s what we’ve used here.
If you haven’t picked up a jar yet, please do and try this super easy, spicy and flavorful dish. Spicy and sweet, fresh and healthy – what more could we want from an super easy recipe?!
Thanks for PINNING!
Spicy Shrimp & Fried Corn
Ingredients
For the fried corn:
- 5 fresh ears of corn
- 3 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 1 teaspoon sugar
- ¾ cup milk, more or less as needed for desired consistency
- 1 tablespoon cornstarch
For the spicy shrimp:
- 1 pound raw shrimp peeled and deveined (thawed)
- 2 teaspoons dry Sriracha seasoning or your favorite spicy blend such as Old Bay, Tony Chachere’s, etc.
- ½ teaspoon paprika
- ½ teaspoon fresh ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic minced
- 1 cup halved cherry tomatoes or grape tomatoes
- reserved ½ cup corn kernels
- ½ cup sliced green onions
- 2 tablespoons fresh chopped parsley to serve
Instructions
To make the fried creamed corn:
- Cut the corn kernels from the cobs. Reserve the corn cobs. Measure out ½ cup corn kernels and set aside. Add the remaining kernels to a food processor and pulse 6-7 times or until creamy. Using a dull knife, scrape the pulp and milk from the reserved corn cobs and add to the creamed kernels.
- Melt butter over medium heat in large skillet. Add corn, corn pulp, salt, pepper and sugar. Sauté for 2-3 minutes then add the milk and cornstarch. Bring the mixture to a boil, then reduce the heat to low and simmer until the corn is thick and creamy. Add more milk or cornstarch if needed for desired consistency. Remove the skillet from the heat and cover to keep warm.
For the shrimp:
- In a small bowl, combine the Sriracha seasoning, paprika and black pepper. Place the shrimp in a medium mixing bowl and toss with the spice mixture to coat.
- Heat a large stainless steel skillet over medium-high heat. Add 2 tablespoons olive oil and 1 tablespoon butter to the skillet.
- Once the butter is melted, add the garlic and sauté for 1 minute or until fragrant. Add the shrimp in a single layer and cook for 1-2 minutes, then turn.
- Immediately add the tomatoes and reserved corn kernels. Cook, stirring occasionally until shrimp are done and the tomatoes begin to soften, about 2 minutes.
- Remove from the heat and stir in the sliced green onions. Serve immediately spooned over bowls of fried corn. Garnish with chopped parsley if desired.
Recipe Notes
- 6 cups of frozen corn may be substituted for fresh, but the texture may not be as creamy. Thaw and drain the frozen corn before adding to the food processor.
Nutrition
Finally, this Marina de Rey Foods Wild Caught Argentine Red Shrimp is great in just about any kind of recipe from soups to salads, casseroles and sandwiches.
We’re very fond of our Chicken, Sausage and Shrimp Gumbo, and this delicious Chili Garlic Shrimp too.
We also love our easy and delicious adaptations on classic recipes for Shrimp Scampi with Asparagus and Tomatoes and Shrimp Piccata over Zoodles.
eat good 4 life
This shrimp recipe looks terrific. I wish I could have this for dinner tonight!
Tricia Buice
Me too Miryam! Love fresh summer corn and this delightful shrimp. So tasty 🙂 Thanks!
nocrumbsleft
This looks delicious. So great for summer.
Tricia Buice
Thanks Teri!
Jessica R.
Oh my this looks fantastic!! I am always on the hunt for new ways to eat shrimp and I KNOW I would LOVE this!
Tricia Buice
Yeah – thanks so much Jessica – I bet you will love it, we do!
Monique
I love spicy shrimp and grits so this must be soo good!
Tricia Buice
Yes it is Monique – sweet corn and spicy shrimp – a perfect match 🙂 Thanks for stopping by!
Carolyn
Oh my this looks like tasty goodness!
Tricia Buice
You will be dreaming about this shrimp Carolyn! So tasty – thanks for stopping by!
Kristen @ The Endless Meal
I’m absolutely in love with this recipe! And those shrimp … they’re amazing. So great to find shrimp that I can feel good about eating.
Tricia Buice
Thank you Kristen! You will love this shrimp – guaranteed 🙂
Mahy
This is a recipe I can tell for sure I’ll be making soon!! Love it Tricia and love every bit of it!! Mouthwatering 🙂
Tricia Buice
Thank you Mahy 🙂 It’s easy to make too – bonus!
Taylor
Tricia this looks absolutely amazing!!! Can you come over? I have wine!!!
Tricia Buice
Yes indeed Taylor – bring the wine and come on down 🙂
marcie
This dish is just gorgeous Tricia! The spices on the shrimp and all that delicious corn…this is a dish I can’t wait to try!
Tricia Buice
Thank you very much Marcie! I hope you love it too 🙂
Robyn
I’ve got to have shrimp for lunch now. Thank goodness I have a big supply of Marina del Rey in my freezer, lol. This shrimp just makes me so darn happy!
Simply a gorgeous, delicious recipe, Tricia. You outdid yourself and that’s not an easy thing to do!
Tricia Buice
Awww thanks Robyn – wish I had some more of this dish for lunch! Can’t wait to make it again before the corn is gone.
jenn - peas and crayons
Loving this super scrumptious twist on shrimp and grits! I can’t wait to try this shrimp!
Tricia Buice
You are going to love it Jenn – so delicious 🙂 Thanks!
Tara
Such absolutely gorgeous photos! I love this twist on shrimp and grits. The color on the shrimp is so striking.
Tricia Buice
Thanks Tara – we LOVE this wonderful shrimp – hope you’ll give it a try!
jane @ littlesugarsnaps
This meal manages to look comforting and fresh. The addition of corn and tomatoes and a little spice really lifts this entire dish. It’s gorgeous.
Tricia Buice
Thank you Jane 🙂 The corn is naturally sweet and combined with the well-spiced shrimp, it’s the perfect combo.
Amy | The Cook Report
This looks like everything I want in an autumn meal, I adore seafood and this just looks so comforting!
Tricia Buice
It really is perfect comfort Amy – thank you!
sue | theviewfromgreatisland
I’m literally salivating right now…I love your creative riff on classic shrimp and grits, the corn base sounds so good and the spicy shrimp rub is genius! We love Marina Del Rey here, I buy it all the time, so I’m set to recreate this meal. Love the video too 🙂
Tricia Buice
Thank you so much Sue! LOVE this red Argentinian shrimp – buttery texture and great flavor.
Calleigh - TheForkBite
Spicy shrimp and fried corn? Sign me up! Such a great combo, can’t wait to try it at home.
Tricia Buice
Thanks Calleigh – we love the combo too – naturally sweet corn and spicy shrimp 🙂
Monica | Nourish & Fete
This sounds and looks like an amazing dinner – beautiful pictures! And I agree with you on the wonders of high-quality frozen shrimp. I have to go a pretty out of the way grocery store to buy good “fresh” (read: defrosted) shrimp where I live, so having a bag in my freezer is a terrific way to be sure I can produce a yummy dinner like this on short notice. 🙂 Pinned this one to try soon!
Tricia Buice
Thanks Monica! I hope you’ll try this shrimp because it’s delicious and so easy too. Thanks for pinning!
Jennifer @ Seasons and Suppers
Absolutely lovely and so many great flavours! The shrimp looks perfect and such a great pairing with the spice, tomatoes and corn. Great for this time of year 🙂
Tricia Buice
Thanks Jennifer – this shrimp is fantastic and the fried corn has been a favorite for years. Hope you’ll give it a try!
Chris Scheuer
This looks spectacular Tricia and your video is wonderful. What a simple but dinner party worthy recipe! Those shrimp sound amazing will be looking for them next time I shop!
Tricia Buice
Thanks so much Chris – you’re going to love these buttery good shrimp!
Angie@Angie's Recipes
Usually I would go grab shrimp, but this fried creamed corn looks incredibly delicious and tempting that I wish I could dig in right away! A marvelous dish!
Tricia Buice
Thank you Angie! My mom made fried / creamed corn often during the summer. Hope you get the chance to make it!