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March 14, 2016 39 Comments

Spring Asparagus with Hollandaise Sauce

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Fresh Spring Asparagus with Hollandaise Sauce

During our last trip to Ireland we met a nice young couple making their way to Dublin (hitch-hiking, buses and on foot) after spending the summer working on an asparagus farm.  Emmi is from Finland and Brett’s a constant world traveler originally from San Francisco.  They travel around the world working on farms through a program that matches farmers (hosts) with workers interested in staying a few days, weeks, or even months.  The hosts in Ireland are mainly pursuing a simple, sustainable lifestyle and I imagine they sell their produce to local restaurants and markets.   The hosts provide food and accommodations and the helpers get their hands dirty tending animals, picking crops, plowing, providing childcare, or whatever needs to be done.  The program is referred to as Woofing (WWOOF) World Wide Opportunities on Organic Farms.

It had started raining so we stopped and gave Brett and Emmi a ride to Killarney.  We were fascinated with these free spirits, and had such a good time together they joined us for dinner.  We all met once again several days later in Doolin for more fantastic food and great Irish music in Gus O’Connor’s pub.  Now we keep up with their adventures via Facebook.

 

 

Fresh Spring Asparagus with Hollandaise Sauce

We have a small asparagus garden at home and are in our 3rd year since planting.  They say a good asparagus garden can last up to 20 years.  Experts discourage picking until the third year so the plants have a chance to strengthen and develop good roots.  We have fingers crossed for a terrific harvest this year but until then, I found these fresh spring stalks in our local grocery store and could not wait another day!  They were on sale too – bonus!

 

Fresh Spring Asparagus with Hollandaise Sauce

We are big fans of oven roasted asparagus but love it steamed or sautéed too.  For this simple vegetable I made an elegant, and rich, Hollandaise Sauce.    Hollandaise is very simple to make but requires a good 10-15 minutes of constant whisking.

 

Fresh Spring Asparagus with Hollandaise Sauce

Egg yolks are whisked in a heatproof bowl set over a hot pan of water while butter is added one piece at a time.  Once it melts another piece is added and so on.  The sauce thickens slowly and then finished with fresh lemon juice to perk up the rich buttery taste.  Classic Hollandaise sauce is wonderful served over poached eggs, Canadian bacon and english muffins (Eggs Benedict) or with spinach in lieu of the meat  (Eggs Florentine.)

 

Fresh Spring Asparagus with Hollandaise Sauce

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Spring Asparagus with Hollandaise

Spring Asparagus with Hollandaise Sauce

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Yield: 4 servings
Course: Vegetable Side
Author: Tricia
PRINT RECIPE
Lightly steamed until crisp tender and served with a rich, buttery Hollandaise sauce

Ingredients

  • 20 spears of asparagus
  • 2 large egg yolks
  • 2 teaspoons cold water
  • 8 tablespoons unsalted butter, cut into 1/2 tablespoon size pieces
  • 1 teaspoon fresh lemon juice
  • dash of sea salt
  • fresh ground pepper

Instructions

  • Place a saucepan with about one inch of water over medium heat until ready to boil. Reduce the heat to LOW. Place a stainless steel bowl over the top of the pot taking care the it does not touch the water. If you have a double boiler this would will great.
  • Add the egg yolks to the bowl and whisk in the cold water. Whisking constantly, start adding the butter, one piece at a time. Whisk until the butter melts, then add the next piece. Keep whisking until all butter is gone. Add a dash of salt and the lemon juice and remove the saucepan from the heat. Set aside.
  • Steam, boil or roast the asparagus. Drain well and serve with the Hollandaise on top. Garnish with fresh ground pepper and lemon wedges.

Recipe Notes

  • If the eggs start to "scramble" remove from the heat and add 1/2 teaspoon cold water. If the sauce does not thicken, turn up the heat just a little bit and keep whisking.
Recipe adapted from Darina Allen's, Irish Traditional Cooking

Are you ready to run off to Ireland for St. Patrick’s Day and work on an asparagus farm, drink cold beer in a pub and listen to great Irish music?  Yup, me too!  Have a wonderful week and thanks so much for stopping by.

Tricia

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39 Comments

  1. Mimi says

    March 23, 2016 at 1:12 pm

    Spring perfection! Love the photos.

    reply to this comment >
    • Tricia Buice says

      March 23, 2016 at 7:37 pm

      Thanks Mimi! It is tasty 🙂

      reply to this comment >
  2. Susan says

    March 19, 2016 at 3:04 pm

    Such a wonderful story to include in this beautiful recipe. The only way I can get my husband to eat asparagus is the have Hollandaise sauce on it 😉 Lemon is such a natural with asparagus too.

    reply to this comment >
    • Tricia Buice says

      March 20, 2016 at 12:07 pm

      Asparagus seems to be a love it or hate it kind of vegetable. I love it in everything. Thanks for stopping by and commenting!

      reply to this comment >
  3. 2 sisters recipes says

    March 18, 2016 at 10:58 am

    Wow , we love asparagus and with a rich sauce? perfect! Love the basket too! Have a great weekend Tricia!

    reply to this comment >
    • Tricia Buice says

      March 18, 2016 at 7:58 pm

      Thanks Anna and Liz – hope you both do too!

      reply to this comment >
  4. Abbe @ This is How I Cook says

    March 17, 2016 at 12:22 am

    Hollandaise reminds me of Mother’s Day. One year my son, searched all my cookbooks, found a recipe and made it for brunch. He did a pretty good job, too! These asparagus are just singing to me!

    reply to this comment >
    • Tricia Buice says

      March 17, 2016 at 7:03 am

      That is so sweet Abbe – your son is a good one! Asparagus is a personal favorite and I can make an entire meal out of it – have a great weekend.

      reply to this comment >
  5. cheri says

    March 16, 2016 at 7:00 pm

    Hi Tricia, Hollandaise sauce is one thing that I have never made, yours looks so delicious, you have outdone yourself once again. Can’t wait to see what your asparagus looks like this year, have heard you have to wait a few years to harvest. Take care!

    reply to this comment >
    • Tricia Buice says

      March 16, 2016 at 7:22 pm

      Hi Cheri – Hollandaise is really easy if you have about 10 minutes to whisk. Just don’t walk away and it will be silky smooth and rich. If using unsalted butter be sure to add a little dash of salt at the end. Lip smacking good!

      reply to this comment >
  6. John/Kitchen Riffs says

    March 16, 2016 at 11:53 am

    We should put in an asparagus bed! I’m definitely looking into that. Love the combo of asparagus and hollandaise sauce! Just made for each other, don’t you think? Terrific stuff — thanks.

    reply to this comment >
    • Tricia Buice says

      March 16, 2016 at 7:21 pm

      We’re thinking about planting more this year John. I see you love it too! Have a terrific weekend.

      reply to this comment >
  7. Wendy says

    March 16, 2016 at 10:25 am

    When the world sees that top photo, Tricia, there will be a worldwide asparagus shortage as everyone runs out to buy some immediately! I buy asparagus frequently for my husband and daughter, but it’s not my favorite veggie. I think your hollandaise sauce may change that! I loved reading about your friends the world-wanderers! Travel introduces us to so many wonderful people and places!

    reply to this comment >
    • Tricia Buice says

      March 16, 2016 at 7:21 pm

      Wendy you are to kind. The check’s in the mail – haha! Try eating asparagus in scrambled eggs – it may help you love it more. Have a great week and thanks so much for your sweet comment.

      reply to this comment >
  8. Robyn @ Simply Fresh Dinners says

    March 16, 2016 at 9:40 am

    How perfectly beautiful are these little green gems of deliciousness? Asparagus is my favorite veggie and one of best parts of Spring, don’t you think? This is such a gorgeous, Tricia, I could look at those photos all day. Hollandaise is a perfect complement to the flavors. You have inspired me for Easter dinner!

    reply to this comment >
    • Tricia Buice says

      March 16, 2016 at 7:20 pm

      I love asparagus too Robyn! I look forward to their arrival each spring. Have a wonderful weekend!

      reply to this comment >
  9. Mandy says

    March 16, 2016 at 3:55 am

    Absolutely perfect way to enjoy spring asparagus.
    Have a super day.
    🙂 Mandy xo

    reply to this comment >
    • Tricia Buice says

      March 16, 2016 at 7:06 am

      Thanks Mandy! Hope you are doing well. Have a wonderful week.

      reply to this comment >
  10. Dom says

    March 16, 2016 at 3:00 am

    You’re so fortunate to have grown your own asparagus. I adore the stuff and love this time of year all the more for it. Your sauce looks divine too. I love the story of meeting the woofers. I think I’ve found my new vocation!

    reply to this comment >
    • Tricia Buice says

      March 16, 2016 at 7:05 am

      Thanks Dom – I think I could wander the earth working in the fields … at least for a while, during good weather. As long as I get to eat fresh asparagus.

      reply to this comment >
  11. Diane (Created by Diane) says

    March 16, 2016 at 12:57 am

    I just love this flavor combo, perfect anytime…. with so many meals. It looks so Springy too!

    reply to this comment >
    • Tricia Buice says

      March 16, 2016 at 7:04 am

      Thanks Diane!

      reply to this comment >
  12. Monique says

    March 15, 2016 at 4:48 pm

    I simply adore the photo of the asparagus in the basket..

    Tricia..I always love to learn about people..everyone has a story..my husband is much more reserved:)
    Thank you for your recipe

    reply to this comment >
    • Tricia Buice says

      March 15, 2016 at 7:07 pm

      Thanks Monique – that is my favorite photo too. Meeting new people is such fun – mostly while traveling. I get in the zone here at home and probably walk past the same people on a regular basis. Have a great week!

      reply to this comment >
  13. Gerlinde@Sunnycovechef says

    March 15, 2016 at 3:44 pm

    When I go to Germany next week I hope to eat a lot of white asparagus with sauce hollaindaise . It was my mom’s favorite. I love your recipe for hollandaise.
    I think the difference between green and white asparagus is that the white asparagus is covered with dirt. My sweet father used to grow white asparagus.

    reply to this comment >
    • Tricia Buice says

      March 15, 2016 at 7:05 pm

      You have the most interesting stories Gerlinde. I love hearing about other countries so I can’t wait to see your photos and hear about your trip. Enjoy! (haha about the dirt on the asparagus!)

      reply to this comment >
  14. Angie@Angie's Recipes says

    March 15, 2016 at 3:30 pm

    I love asparagus!! They are still quite expensive now…I thought I would wait until next week, but after seeing this gorgeous spring dish, I don’t want to wait any longer!!

    reply to this comment >
    • Tricia Buice says

      March 15, 2016 at 7:04 pm

      I am with you Angie. It just went on sale here and I plan to have asparagus on the menu as much as possible. Have a lovely week and thanks!

      reply to this comment >
  15. sue|theviewfromgreatisland says

    March 15, 2016 at 10:19 am

    Your photos are so sunny — I feel the warmth of spring already. I’ve always wondered how anyone could grow asparagus, it’s such a lot of work — I guess it’s a labor of love 🙂

    reply to this comment >
    • Tricia Buice says

      March 15, 2016 at 2:06 pm

      We do love our asparagus which is a good thing because once it starts growing – you have to pick it quickly or it will get grow three feet tall!

      reply to this comment >
  16. Deb|EastofEdenCooking says

    March 15, 2016 at 10:17 am

    Your scrumptious photos have captured a wonderful glimpse of spring! I am so ready for the new season!
    We planted rhubarb last year and it should not be harvested until the second year, I had no idea asparagus was three years. The harvest well be all the better after such a long wait!

    reply to this comment >
    • Tricia Buice says

      March 15, 2016 at 2:05 pm

      Hi Deb – some say two years and others say three. We lightly harvested last year then let the rest go. It got thicker as the summer went on so we are hopeful. We keep checking the garden to see if it has started to come up. Did you know it can grow inches in one day! It’s short in the morning and ready for dinner in the evening. Crazy! I want to do a time lapse photo – such fun!

      reply to this comment >
  17. Monica says

    March 15, 2016 at 9:41 am

    Looks heavenly! I’ve been loading up on asparagus this past week or so…they’re looking great and almost “cheap”! What a treat this is with the hollandaise!

    reply to this comment >
    • Tricia Buice says

      March 15, 2016 at 2:03 pm

      I wanted to lick the plate Monica … okay maybe I did. Yeah asparagus … on sale!

      reply to this comment >
  18. Jennifer @ Seasons and Suppers says

    March 15, 2016 at 8:56 am

    Beautiful! I always welcome the return of asparagus. It’s a true sign of Spring, And what better way to enjoy it than homemade hollandaise?!

    reply to this comment >
    • Tricia Buice says

      March 15, 2016 at 9:21 am

      Thanks Jennifer – I somehow convince myself that the rich butter sauce is okay since it’s ladled over healthy asparagus. I just love these little green spears! Have a lovely day 🙂

      reply to this comment >
  19. Chris Scheuer says

    March 14, 2016 at 10:05 pm

    This looks like perfect Hollandaise sauce Tricia. Actually the whole platter looks “practically perfect in every way” as Mary Poppins would say. I love that asparagus herald in the spring season – when I see them in abundance and on sale at the market I know that it won’t be long!

    reply to this comment >
    • Tricia Buice says

      March 15, 2016 at 6:55 am

      Thank you very much Chris! We do love our asparagus, and spring – so ready for wonderful weather 🙂 Have a great week!

      reply to this comment >

Trackbacks

  1. Simple Veggie Side Dishes that are perfect for the holidays - Life Currents says:
    March 26, 2018 at 8:05 am

    […] Spring Asparagus with Hollandaise Sauce from Saving Room for Dessert […]

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