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Sun Dried Tomatoes with Mezzi Rigatoni and Feta

5 from 1 vote

Sun Dried Tomatoes with Mezzi Rigatoni and Feta is a wonderful and easy Mediterranean summer salad with olives, pine nuts, fresh spinach, and basil.

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Sun Dried Tomatoes with Mezzi Rigatoni and Feta. Add fresh spinach, basil, olives and pine nuts for an amazing meatless main or hearty side!

 

Sun Dried Tomatoes are the star of this fresh and delicious pasta salad.  Kalamata olives, toasted pine nuts, fresh spinach, basil and feta cheese are an impressive supporting cast for this meatless hearty salad or tasty side.

Mediterranean salads never seem to disappoint especially with the addition of a simple pasta.  This salad is drizzled with a bright balsamic vinaigrette then tossed with fresh spinach and basil leaves just before serving.  A good flavored olive oil will also add an impressive layer and be sure to use a great-quality feta cheese for superior creaminess.

 

 

Sun Dried Tomatoes with Mezzi Rigatoni and Feta. Add fresh spinach, basil, olives and pine nuts for an amazing meatless main or hearty side!

Our Sun Dried Tomatoes with Mezzi Rigatoni and Feta can be made ahead but wait to add the spinach, basil and feta until just before serving.  It’s still very good the next day but may need to be tossed with a little more olive oil to freshen the pasta.

 

 

Sun Dried Tomatoes with Mezzi Rigatoni and Feta. Add fresh spinach, basil, olives and pine nuts for an amazing meatless main or hearty side!

Sun dried tomatoes are always a great addition to pasta dishes, sandwiches and wraps and even breakfast casseroles.

This recipes uses oil packed tomatoes and a little bit of the flavored oil for the dressing.  Don’t skimp on the fresh ground black pepper!

 

Sun Dried Tomatoes with Mezzi Rigatoni and Feta. Add fresh spinach, basil, olives and pine nuts for an amazing meatless main or hearty side!

And finally, don’t forget to PIN this recipe for Sun Dried Tomatoes with Mezzi Rigatoni and Feta!

 

Sun Dried Tomatoes with Mezzi Rigatoni and Feta

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 12 servings
Course: Meatless Main, Pasta
Author: Tricia
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5 from 1 vote
Sundried tomatoes take the stage in this simple, but flavor packed, pasta salad. Fresh spinach, bail, kalamata olives and creamy Feta make this salad unforgettable!

Ingredients

  • 16 ounce box of Mezzi Rigatoni Pasta
  • 1 jar of sun dried tomatoes drained then chopped, with oil reserved (we used Delallo) (6.7 ounce)
  • 1 cup pitted kalamata olives
  • ¼ cup toasted pine nuts
  • ½ cup fresh basil leaves julienned plus extra small leaves for garnish
  • 1 large clove garlic minced
  • ½ teaspoon crushed red pepper
  • 4 ounces feta cheese broken into large chunks
  • 2 cups baby spinach leaves
  • ¼ cup olive oil
  • ¼ cup white balsamic vinegar
  • salt and fresh ground pepper

Instructions

  • Cook the pasta according to the package directions. Drain and return to the cooking pot. Toss the pasta with 2 tablespoons of the reserved sun dried tomato oil. Set aside to cool.
  • In a large mixing bowl, combine the chopped sun dried tomatoes, olives, basil, pine nuts, and spinach. Add the cooled rigatoni and toss.
  • In a small bowl whisk together the olive oil, 2 tablespoons of the reserved sun dried tomato oil, balsamic vinegar, minced garlic, crushed red pepper, and salt and pepper to taste.
  • Pour the dressing over the pasta and toss to coat.
  • Garnish with additional small basil leaves, fresh ground black pepper and the feta cheese.
  • Serve immediately

Recipe Notes

  • The salad may be made ahead but wait until just before serving to add the feta, spinach and basil.
  • Freshen leftovers with a little extra olive oil
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition

Calories: 247kcal | Carbohydrates: 31g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 8mg | Sodium: 292mg | Potassium: 157mg | Fiber: 2g | Sugar: 2g | Vitamin A: 633IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 1mg

We’re still enjoying our company from Tennessee, embracing the rich history of the area, spending plenty of time laughing, and enjoying some wonderful food of course!  I hope you’re having a great week staying cool and not working too hard.  Thanks so much for stopping by!

Tricia

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28 Comments

  3. Wendy

    Cold but filling dinners are exactly what we need right now! This salad is so full of flavor (I love feta and sundried tomatoes)that even my meat loving husband won’t miss the meat when I serve this as the main dish. Though, I bet the salad would be an excellent side with fish or chicken, too. Enjoy your guests and the weekend!

    Reply

  6. Monica

    I’ve come to love using sun dried tomatoes and it pairs so nicely with olives. I love how vibrant this looks and I know you can taste every ingredient. Looks beautiful and a great balanced pasta dish. Have a great weekend!

    Reply

  8. cheri

    Oh Tricia, once again your photo alone has me wanting to change what we are having for dinner. Love Mediterranean foods, this one is a keeper. Pinned!

    Reply

    • Tricia Buice

      Okay Robyn – I wish we lived closer so we could share blogging tools 🙂 This is a delicious pasta salad with plenty of flavor and I bet you would love it too!

      Reply

    • Tricia Buice

      Hi Patty! I love the bite of a good creamy Feta and combined with the sun dried tomatoes this is a terrific salad. I’m heading over to check out your travel posts! Thanks for commenting and visiting.

      Reply

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