Chocolate Pecan Pie Recipe

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5 from 2 votes

Fudgy and rich, this easy pie has been a family favorite for generations.

Prep Time20

Cook Time50

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: chocolate, pecan, pie

Servings: servings

Calories: 510kcal

Author: Tricia

Ingredients

1 unbaked pie crust (see notes for link)
4 ounces semisweet chocolate, chopped
2 tablespoons unsalted butter
⅓ cup granulated sugar
½ teaspoon salt
1 cup light corn syrup
3 large eggs, lightly beaten
1 teaspoon vanilla
1 ½ cups pecan halves

Instructions

Prepare the pie crust and fit into a 9-inch pie plate. Refrigerate until ready to use.
Preheat oven to 350°F.
In a large (microwave safe) mixing bowl combine the chocolate and butter. Heat on HIGH 1 to 2 minutes or until the butter is melted, stirring halfway through heating time. Stir until chocolate is completely melted.
Mix in sugar, salt, corn syrup, eggs and vanilla until well blended. Add the pecans and stir gently until well blended. Pour the filling into the unbaked crust.
Bake 50 minutes or until filling is firm 2 inches from edge. Cool on wire rack.

Notes

Adapted from a recipe by Karo Syrup
Try our PERFECT PIE CRUST in 3 easy steps. Click HERE for the recipe.

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition