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Bailey’s Chocolate Mousse

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Bailey's Chocolate Mousse - light, creamy, airy and rich our chocolate mousse spiked with Bailey's Irish Cream is a lovely make-ahead dessert perfect for dinner parties or romantic evenings at home. www.savingdessert.com #savingroomfordessert #bailey's #irishcream #chocolatemousse #mousse #chocolate #dessert

Bailey’s Chocolate Mousse – light, creamy, airy and rich! Spiked with Irish cream this luscious make-ahead dessert is perfect for dinner parties or romantic evenings at home.

Chocolate mousse is a very stable dessert that won’t melt or lose it’s great texture if you linger too long at the table. That makes it this a great dessert to serve at parties or on a buffet. Mousse is also a terrific filling for cakes, trifles or layered with crushed cookies for a pretty parfait. Because it has a nice rich taste with plenty of chocolate flavor, a little goes a long way.

For fun, pipe Bailey’s Chocolate Mousse onto spoons or into miniature dessert bowls with fruit on the side; it’s a great way to serve a crowd. Since you’ll need to make this dessert a few hours before serving, or up to a day in advance, you’ll have more time to finalize the remainder of your menu. That makes chocolate mousse a stress free, easy to make, delicious dessert you can serve with confidence!

This recipe first appeared on Recipe Girl where I’m a contributor and occasionally post delicious desserts!

 

chocolate mousse in a glass with whipped cream and chocolate shavings

The texture of a great chocolate mousse can vary greatly from recipe to recipe.

Some mousse recipes are made with egg whites providing the fluffiness, while other use whipping cream. I’ve even read recipes that use neither and depend on chocolate ganache whipped into a frenzy for a thick, rich, creamy dessert. Sometimes mousse is stabilized with softened gelatin, but when chocolate is a big part of the recipe, it’s not needed.

A few recipes I found use egg yolks to add a thicker, richer texture, making it more like a light and airy pudding. For the healthier among us, I hear avocado mousse is pretty amazing too!

After testing a few mousse desserts, we cobbled together a little bit from several recipes and came up with a lovely, lightly sweet, fluffy and delicious mousse we know you’ll love! Made with both egg whites and whipped cream for loft and fluffiness, and egg yolks for a terrific creamy texture. This recipe is a winner!

 

light and fluffy chocolate mousse with whipped cream and chocolate shavings

Those little air bubbles give our Bailey’s Chocolate Mousse the dreamy texture you want in a great mousse.

I suggest using the best quality semi-sweet chocolate you can find for this recipe. We tested with bittersweet chocolate too, but prefer semi-sweet in this recipe.

Do you have to use Bailey’s brand Irish Cream?

You do not have to use Bailey’s Irish Cream for this recipe. Any Irish cream liqueur will do. We just happen to love Bailey’s and had a bottle on hand. Feel free to use your favorite light rum, brandy or an orange-flavored liqueur instead – it’s all good!

 

Thanks for PINNING!

A glass filled with light chocolate mousse topped with whipped cream and grated chocolate

Let’s be cooking friends! When you try our recipe please feel free to leave a comment on this post. I’m sure your experience and insights will help all our readers, and it helps me too. Also, if you’re on Pinterest feel free to leave a comment and photo there if you have one! If you share on INSTAGRAM tag @savingroomfordessert so we can stop by and give your post some love. FOLLOW Saving Room for Dessert on FACEBOOK| INSTAGRAM| PINTEREST | TWITTER  and subscribe to our YOUTUBE channel for all the latest recipes, videos and updates. Thank you!!!

 

 

PRINT THE RECIPE!

5 from 2 votes

Bailey’s Chocolate Mousse

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Yield: 3
Course: Dessert
Author: Tricia
PRINT RECIPE
A lovely make-ahead dessert perfect for dinner parties or romantic evenings at home

Ingredients

  • 3 ounces semisweet chocolate, rough chopped
  • 1 tablespoon unsalted butter, cut into 4 pieces
  • pinch salt
  • 2 tablespoons Bailey’s Irish Cream, or other brand
  • 2 large eggs, separated
  • 1 tablespoon sugar
  • ⅓ cup chilled heavy cream, plus more for serving

Instructions

  • Place a medium heatproof bowl over a large saucepan of lightly simmering water. Add the chopped chocolate and stir occasionally until melted. Add the butter, one piece at a time and stir until melted before adding another. Add the salt and the Bailey’s and stir until completely incorporated. Whisk in the yolks, one at a time, making sure the first is fully blended before adding the next. Set the mixture aside.
  • Remove the saucepan of simmering water from the heat. Allow it to rest for a few minutes to cool. Add the egg whites to a clean heatproof bowl and set over the saucepan of hot water. Stir continuously until the egg whites are slightly warmed, about 2 - 3 minutes. Remove the bowl from the saucepan and using an electric mixer, beat the egg whites on medium speed until soft peaks form. Raise the speed to high and slowly add the sugar. Beat until soft peaks form. Add 1/4 of the beaten egg whites to the chocolate mixture and fold together until incorporated. Add the remaining egg whites and gently fold the mixture together, using a rubber spatula. Be gentle and try not to deflate the egg whites.
  • In a clean bowl with clean beaters or a whisk attachment, whip the cream to soft peaks. Gently fold the whipped cream into the mousse. Divide the mousse between 3-4 bowls, serving dishes or goblets. Refrigerate until cooled completely, then cover and keep refrigerated for at least 2 hours or until ready to serve. Top with sweetened whipped cream, chocolate shavings and/or fresh strawberries

Recipe Notes

Mousse made be made up to 24 hours in advance.
Recipe can be easily doubled or tripled as needed.
Omit the liqueur and add 1 teaspoon vanilla extract if desired.

If you’re in the mood for more Irish cream recipes (I’m always in the mood for Irish cream!) check out these recipes for more inspiration:

Don’t miss our super easy Bailey’s Irish Cream Chocolate Truffles recipe. And how about making your own liqueur using our White Chocolate Irish Cream recipe? Sue over at The View from Great Island made these lovely little Irish Coffee Cheesecake Squares and they need to happen in my kitchen soon! Also love this crave-worthy Irish Whiskey Brownie Pie from Well Plated, another winner for sure 🙂 And finally, what would an Irish-inspired celebration be without an Irish Cream Shake? Love this version from The Cookie Rookie – so very pretty and easy too!

Thanks so much for stopping by! Tricia

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21 Comments

  1. Liz says

    February 24, 2018 at 4:17 pm

    Chocolate mousse makes my family VERY happy! I’m overdue to treat them—and spiking with Baileys sounds terrific!!

    reply to this comment >
    • Tricia Buice says

      February 24, 2018 at 5:08 pm

      Thanks Liz – I hope they enjoy this delicious treat!

      reply to this comment >
  2. cakespy says

    February 23, 2018 at 8:52 am

    Oh my god, this is so necessary for continued joy in life.

    reply to this comment >
  3. [email protected] is How I Cook says

    February 22, 2018 at 11:47 pm

    My mother always made chocolate mousse when we were kids. I don’t think I’ve made this often enough and after looking at these dreamy photos…well that must change! This dessert is always a winner!

    reply to this comment >
    • Tricia Buice says

      February 23, 2018 at 8:15 am

      I know what you mean Abbe – it seems to have been forgotten in recent years but it’s such a delicious treat. Thanks so much!

      reply to this comment >
  4. Greg Henry (@sippitysup) says

    February 22, 2018 at 3:59 pm

    Of course, your photos really shine here! They are a welcome sight for me too. I’ve been traveling and this sweet treat certainly says welcome home. GREG

    reply to this comment >
    • Tricia Buice says

      February 23, 2018 at 8:14 am

      Thanks Greg – hope you had a great time in Florida. I know you don’t love Bailey’s Irish Cream but I bet you would love the mousse 🙂

      reply to this comment >
  5. Monique says

    February 22, 2018 at 12:38 pm

    Lol he thought I meant the creamer;)Pinning and it’s printed..I still want to recreate my little trayed trios we had in Provence..this could be one of the varieties.♥

    reply to this comment >
    • Tricia Buice says

      February 22, 2018 at 3:49 pm

      Yeah! Thanks for sharing Monique. I can’t wait to see your trio of delicious desserts. I love a good project too!

      reply to this comment >
  6. Monique says

    February 22, 2018 at 12:35 pm

    Jacques is going to pick up Bailey’s today:)

    reply to this comment >
    • Tricia Buice says

      February 22, 2018 at 3:49 pm

      I knew he was a keeper 🙂

      reply to this comment >
  7. Jennifer @ Seasons and Suppers says

    February 22, 2018 at 10:46 am

    Who can say no to a great chocolate mousse?! Beautiful and of course, a bit of Bailey’ is always good 🙂

    reply to this comment >
    • Tricia Buice says

      February 22, 2018 at 3:50 pm

      Not me! Thank you Jennifer – we do love a good Bailey’s infused dessert.

      reply to this comment >
  8. [email protected]'s Recipes says

    February 22, 2018 at 10:44 am

    This is so airy, light and heavenly!

    reply to this comment >
    • Tricia Buice says

      February 22, 2018 at 3:50 pm

      Thanks Angie – we love it!

      reply to this comment >
  9. sue | theviewfromgreatisland says

    February 22, 2018 at 10:29 am

    I could live on chocolate mousse alone, Tricia, and yours look like the ultimate version, so light and creamy!

    reply to this comment >
    • Tricia Buice says

      February 22, 2018 at 3:50 pm

      Thanks so much Sue – it’s a keeper!

      reply to this comment >
  10. Larry says

    February 22, 2018 at 8:48 am

    I love chocolate mousse – I love Baileys – nuff said.

    reply to this comment >
    • Tricia Buice says

      February 22, 2018 at 8:57 am

      Me too Larry, me too 🙂

      reply to this comment >
  11. Chris Scheuer says

    February 22, 2018 at 6:37 am

    This looks a a chocolate lover’s dream come true! I think Bailey’s is a little like bacon – it make just about everthing better!

    reply to this comment >
    • Tricia Buice says

      February 22, 2018 at 8:26 am

      Yes it does Chris! Thanks so much.

      reply to this comment >

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