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Blueberry Buttermilk Pie

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Blueberry Buttermilk Pie with a silky consistency and fantastic flavor.

 

Blueberry Buttermilk Pie

This Blueberry Buttermilk Pie may look a little homely on the outside, but it tastes out-of-this-world terrific!

First, I’m a little embarrassed to tell you how many pieces of this Blueberry Buttermilk Pie were eaten by just two people, at just one sitting. Since I was one of the two people eating this pie, I’ll be spending some quality time on the treadmill this morning. You’ve probably heard the expressions “don’t judge a book by its cover” or “beauty is only skin deep.” Well, this pie gets a whole lot prettier once you taste it.

 

Blueberry Buttermilk Pie

My husband actually ate this Blueberry Buttermilk Pie out of hand and didn’t bother with a plate or fork.

Some people might find it funny that he ate two pieces before dinner … but not me! Traveling Husband is the best taste tester in the whole blog world and he gives this pie an enthusiastic two thumbs up!

 

Blueberry Buttermilk Pie

I don’t often push for you to make recipes from SRFD – but consider yourself pushed, and shoved.

Even if you use a frozen store-bought crust, make this pie. The custard filling is tangy, smooth and sweet, and loaded with vanilla flavor. You know how buttermilk makes everything you bake have that extra something special? It does the same thing for this pie. There is also a splash of vinegar to give it that special buttermilk pie bite.

 

A slice of blueberry buttermilk pie

There are plenty of fresh, juicy blueberries that are not lost in this lovely pie.

We added just enough blueberries to give it that pop of juicy flavor without overwhelming the custard filling. Did I mention a brûlée type sugary, crusty top? It’s not, however, a big, thick, hard sugar crust. It’s a thin layer with a light, sweet crunch that it a terrific complement to the dreamy filling.

 

Sliced Blueberry buttermilk pie

Truly a memorable pie, one you may want to make for everybody you know.

Simple Blueberry Buttermilk Pie is easy to put together and doesn’t need whipped cream, ice cream or a drizzle of anything to make it better. In other words, forks and plates are optional!

 

A slice of blueberry buttermilk pie

Luscious Blueberry Buttermilk Pie – classic buttermilk pie updated with plump blueberries for a match made in pie heaven!

Thanks for pinning!

Blueberry Buttermilk Pie - classic buttermilk pie updated with plump blueberries for a match made in pie heaven! #buttermilkpie #pie #blueberrypie #dessert #blueberrybuttermilkpie #baking

Let’s be baking friends! If you make our recipe please feel free to leave a comment on this post. I’m sure your experience and insights will help all our readers, and it helps me too. Also, if you’re on Pinterest feel free to leave a comment and photo there if you have one! If you share on INSTAGRAM tag @savingroomfordessert so we can stop by and give your post some love. And we’d be very happy if you’d FOLLOW Saving Room for Dessert on FACEBOOK| INSTAGRAM| PINTEREST | TWITTER  and subscribe to our YOUTUBE channel for all the latest recipes, videos and updates. Thank you!!!

5 from 1 vote

Blueberry Buttermilk Pie

Prep Time: 1 hr
Cook Time: 1 hr 20 mins
Total Time: 2 hrs 20 mins
Yield: 8 servings
Course: Dessert, Pie
Author: Tricia
PRINT RECIPE
Classic Buttermilk Pie gets an update with juicy, plump fresh blueberries!

Ingredients

  • 1 Single pre-baked pie pastry (see notes for LINK)
  • ¾ cup granulated sugar, plus 1 teaspoon
  • 2 tablespoons cornstarch
  • ½ teaspoon kosher salt
  • 2 large eggs plus 5 egg yolks
  • 1 ½ cups buttermilk
  • ½ cup heavy cream
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons distilled white vinegar
  • 1 ½ teaspoons vanilla bean paste
  • ¾ cup fresh blueberries

Instructions

  • Prepare the pie pastry dough and refrigerate until needed.
  • Remove the dough from the refrigerator and place on a lightly floured work surface. Allow the dough to rest for 10-15 minutes so it will be soft enough to roll out. Using a rolling pin, roll into a 12-inch circle. Gently place the dough into a 9-inch metal or glass pie plate. Fold the extra dough under to form an edge and crimp decoratively. Pierce the bottom the crust a few times with a fork. Refrigerate the crust for 30 minutes.
  • Preheat the oven to 375°F. Place a baking sheet in the oven to preheat. Remove the pie crust from the freezer and line with parchment paper and pie weights or dried beans. Bake the crust on the baking sheet for about 20 minutes.
  • Remove the parchment paper and pie weights or beans and set aside. Return the crust to the oven and bake another 5 minutes or until it starts to brown lightly. Remove the crust from the oven and brush the hot pastry with the beaten egg white. (You may not need all of the egg white.) Return to the oven and bake 3 minutes more. Remove from the oven and reduce the oven temperature to 300°F.

Prepare the filling while the pie crust bakes:

  • In a large mixing bowl, whisk together ¾ cup granulated sugar, cornstarch and salt. Add the eggs and egg yolks to the sugar mixture and whisk until combined. Pour in the buttermilk, cream, melted butter, vinegar and vanilla bean paste and whisk just until incorporated. Gently fold in ¾ cup of the blueberries.
  • Reduce the oven temperature to 300°F. Carefully pour the filling into the hot pre-baked crust. Bake on the preheated baking sheet for 15 minutes. Open the oven and carefully sprinkle the remaining 1 teaspoon granulated sugar over the top of the pie. Continue to bake until the center juggles slightly when the pie is shaken, 30-35 additional minutes. Remove the pie from the oven and increase the oven temperature to 450°F. Once pre-heated, return the pie to the oven on an upper rack and bake until the top is golden brown, about 7-10 minutes. Total baking time 55-60 minutes.
  • Cool the pie for 30 minutes on a wire rack then refrigerate for 3 hours before serving.

Recipe Notes

  • We recommend using our Perfect Pie Crust Recipe in 3 easy steps. Click HERE to get the recipe and watch the how-to video.
  • Basic Filling adapted from America's Test Kitchen Magazine
  • SHORTCUT: substitute a pre-made deep-dish pastry crust if desired.
  • This recipe has not been tested with frozen blueberries.

Finally, if you love a good pie and blueberries you may want to check out some of these popular recipes, too!

  • Blueberry-Lemon Icebox Cake
  • Blueberry Crumble Pie
  • Breakfast Blueberry Cake 
  • Blueberry Buttermilk Biscuits with Blueberry Sauce
Blueberry Buttermilk Pie a creamy, tangy, sweet and delicious pie that will delight your guests!

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50 Comments

  1. Karol says

    September 2, 2021 at 3:18 pm

    5 stars
    I wish others would post when they actually make a recipe. Oh well. I DID make this pie. It was delicious. My only complaint was it did make a lot of filling and spilled over the edge a bit. I used a standard size pie plate. Next time I may try to cut back on the ingredients or get a deep dish pie plate and make a bigger crust.

    reply to this comment >
    • Tricia Buice says

      September 3, 2021 at 7:34 am

      Hi Karol. I always wish more people would comment when they make our recipes. I know it takes time and effort and it is greatly appreciated. Sorry your crust was not large enough to hold all the filling. But, so glad you enjoyed it. We truly appreciate the comment!

      reply to this comment >
  2. Susan says

    March 22, 2019 at 10:06 am

    Oh, my goodness, this looks so creamy and delicious! Thank you for another wonderful recipe!

    reply to this comment >
    • Tricia Buice says

      March 23, 2019 at 7:56 am

      Thank you!

      reply to this comment >
  3. Larry says

    March 21, 2019 at 1:26 pm

    Oh my – blueberries here in late June.

    reply to this comment >
    • Tricia Buice says

      March 22, 2019 at 6:56 am

      Thanks Larry

      reply to this comment >
  4. John / Kitchen Riffs says

    March 20, 2019 at 11:01 am

    This looks incredible! And if you say I need to make this, I really, really need to make it. 🙂 Excellent recipe — thanks.

    reply to this comment >
    • Tricia Buice says

      March 20, 2019 at 12:31 pm

      Hope you make it John 🙂

      reply to this comment >
  5. Jennifer @ Seasons and Suppers says

    March 20, 2019 at 9:47 am

    Looks fabulous! I love blueberry anything, so I know I would love this pie, for sure 🙂

    reply to this comment >
    • Tricia Buice says

      March 20, 2019 at 12:30 pm

      Thanks Jennifer – me too.

      reply to this comment >
  6. Sabrina Zaragoza says

    October 8, 2016 at 5:39 am

    I love blueberry, and I will love this pie, too, Tricia. Very happy to see this post. I am sure this pie tastes really wonderful. Please share more recipe with blueberry, Tricia. Thanks for posting this.

    reply to this comment >
    • Tricia Buice says

      October 8, 2016 at 8:57 am

      Thank you Sabrina! So glad you stopped by. Have a beautiful weekend.

      reply to this comment >
  7. Pat C.Wilson says

    September 18, 2016 at 11:17 am

    I got trypophobia…but i’m a big fan of blueberry. so that syndrome doesn’t matter with me when I see your sweet pie. xD looks delicious omg I want to have one right now. pls share more recipes of blueberry,Tricia. thank you so much.

    reply to this comment >
  8. David says

    September 16, 2016 at 12:57 pm

    who can refuse this sweet pie? 😀 as a big fan of blueberry I’m very excited to see your post. I love the way you put a lot of blueberry on the surface of the pie. it looks soft and delicious. this must be a good recipe for a picnic with family. thanks for sharing.

    reply to this comment >
  9. Susan says

    September 13, 2016 at 9:33 am

    I would love to be a taste-tester in your kitchen, Tricia! Wow, this looks delicious! No prodding needed here – can’t wait to try it.

    reply to this comment >
    • Tricia Buice says

      September 13, 2016 at 2:16 pm

      I have stopped in from time to time to see how you are doing. Hope the cast is off and you are completely healed! Enjoy the pie – it is delicious 🙂

      reply to this comment >
      • Julayne says

        March 13, 2019 at 3:57 pm

        If you are going to use a ready made pie crust cut all the baking times in half. Learned the hard way. Also be sure you have a deep dish pie pan, the filling was way too much for a standard 9 inch pie plate!

        reply to this comment >
        • Tricia Buice says

          March 13, 2019 at 6:00 pm

          Hi Julayne. I believe I noted that in the recipe but I’ll double check. The pie plate used in the photos is a standard size. Not sure how it compares to store bought but it’s not deep dish. Perhaps frozen pie crusts already in a pan would be too small. Thanks for letting us know. Hope you still liked the pie!

          reply to this comment >
  10. cheri says

    September 12, 2016 at 1:43 pm

    What a beauty of a pie Trisha, I have some frozen blueberries that I need to do something with before we head back, will let you know how that turns out.

    reply to this comment >
    • Tricia Buice says

      September 13, 2016 at 8:34 am

      Thank you Cheri! Packing up from your little spot of heaven must be so hard. Hope you enjoy the pie!

      reply to this comment >
  11. [email protected] Delight says

    September 11, 2016 at 9:15 pm

    This looks Yummy, will definitely try ..Pinned !!!

    reply to this comment >
    • Tricia Buice says

      September 12, 2016 at 7:03 am

      Thanks for pinning Akhila! And thanks for commenting and stopping by! Have a lovely week.

      reply to this comment >
  12. Gerlinde @Sunnycovechef says

    September 11, 2016 at 11:04 am

    I just returned from New York last week and I had a blast. New York is such a noisy and intense city.

    reply to this comment >
  13. Gerlinde @Sunnycovechef says

    September 10, 2016 at 10:52 am

    You convinced me Tricia , I will make this delicious looking pie. Have a great weekend.

    reply to this comment >
    • Tricia Buice says

      September 10, 2016 at 2:05 pm

      Yeah! Hope you like it Gerlinde – we are so happy with this pie they are already asking when I will make it again. Have a lovely weekend. I think you are traveling – so I hope you’re having a blast 🙂

      reply to this comment >
  14. [email protected]'s Recipes says

    September 10, 2016 at 10:05 am

    wow that buttermilk filling looks sensational! I am saving this for the special occasion!

    reply to this comment >
    • Tricia Buice says

      September 10, 2016 at 2:04 pm

      You’re going to love it Angie – it was a hit in our house. Have a happy day!

      reply to this comment >
  15. Shelly says

    September 10, 2016 at 8:19 am

    Not finding vanilla paste. Can I use pure vanilla?

    reply to this comment >
    • Tricia Buice says

      September 10, 2016 at 9:57 am

      Yes you can Shelly! I find the Vanilla Bean Paste right next to the vanilla in the grocery store. It’s a thicker vanilla extract that also includes vanilla beans for those great little flecks that show up beautifully in a custard pie like this. No worries – vanilla extract will be great too. Thanks for asking!

      reply to this comment >
  16. Velva says

    September 10, 2016 at 8:16 am

    No reason to be embarrassed about how many slices two people can eat….It would be the exact same at my house. I really enjoy buttermilk pies-love the subtle flavor and texture buttermilk adds.

    Velva

    reply to this comment >
    • Tricia Buice says

      September 10, 2016 at 9:57 am

      Thanks Velva – it was too good not to enjoy. Have a lovely weekend!

      reply to this comment >
  17. Mandy says

    September 10, 2016 at 8:14 am

    I love baking with buttermilk and love blueberries so this is an absolute winner for me Tricia. Wonderful recipe.
    Have a super weekend.
    🙂 Mandy xo

    reply to this comment >
    • Tricia Buice says

      September 10, 2016 at 9:57 am

      Thank you Mandy! Hope spring is just around the corner for you 🙂

      reply to this comment >
  18. Betty says

    September 9, 2016 at 9:32 pm

    You won’t have to twist my arm to try this one! I’m thinking it will be my special treat for the weekend, after a looooong week. 🙂

    reply to this comment >
    • Tricia Buice says

      September 10, 2016 at 7:01 am

      I guess it’s back to school for you Betty – hope it is a great year and I hope you had a wonderful summer break! Enjoy the pie – it’s a keeper!

      reply to this comment >
  19. Becky Green says

    September 9, 2016 at 4:25 pm

    OH TRICIA! This looks WONDERFUL! I can TASTE IT! I’ve been WONDERING what I will make for our church function coming up here soon…. 😉

    reply to this comment >
    • Tricia Buice says

      September 9, 2016 at 4:56 pm

      Buttermilk and Blueberry pie will be a winner at your church function Becky! Hope you love it too. Happy Friday and thanks for stopping by!

      reply to this comment >
  20. Chris Scheuer says

    September 9, 2016 at 4:02 pm

    One look at the inside of this pie and I was sold! It looks so silky and holds together so well! You make the prettiest crusts too!

    reply to this comment >
    • Tricia Buice says

      September 9, 2016 at 4:55 pm

      Thanks Chris – this recipe is a keeper! The texture is terrific – creamy and smooth but it holds together well. Thanks so much – have a lovely weekend.

      reply to this comment >
  21. Monique says

    September 9, 2016 at 4:00 pm

    My husband would love this..he loves creamy..:) Thank you for this recipe Tricia..I am going to pin and then send to my friend Linda who loves custardy dishes..Have a great weekend.

    reply to this comment >
    • Tricia Buice says

      September 9, 2016 at 4:54 pm

      Thank you for pinning Monique and for sharing. Pies are always better when shared. Now if I could just get my husband to share the rest of this one!

      reply to this comment >
  22. Monica says

    September 9, 2016 at 2:12 pm

    Oh my – Tricia, you sold me on this although I hardly needed much encouragement beyond just looking at this! That custard filling looks divine. I just love buttermilk and I love any kind of custardy filling with lots of egg yolks! Sounds amazing. I wish I could have a taste of this right now…I know my husband would wish the same!

    reply to this comment >
    • Tricia Buice says

      September 9, 2016 at 3:28 pm

      The custard is really good Monica – and it’s silky soft with a great flavor. Have a lovely weekend and thanks!

      reply to this comment >
  23. sue | theviewfromgreatisland says

    September 9, 2016 at 12:41 pm

    You don’t need to convince me, Tricia, I’m sold on this pie, the texture looks incredible!

    reply to this comment >
    • Tricia Buice says

      September 9, 2016 at 3:29 pm

      It is creamy smooth Sue. Unfortunately my husband would not let me gift this pie to anyone so there’s still more in the refrigerator and it keeps calling me back into the kitchen! Darn pie!

      reply to this comment >
  24. Sara says

    September 9, 2016 at 10:00 am

    Wow, I love this! I am more of a filling kind of person instead of crust, so this looks like the perfect pie for me!

    reply to this comment >
    • Tricia Buice says

      September 9, 2016 at 12:29 pm

      This does fall in the “more filling” category Sara – hope you give it a try!

      reply to this comment >
  25. Jennifer @ Seasons and Suppers says

    September 9, 2016 at 9:57 am

    Absolutely beautiful and I don’t think I’ve had a pie like this, so I must change that! Pinned!

    reply to this comment >
    • Tricia Buice says

      September 9, 2016 at 12:29 pm

      Thanks Jennifer – it’s a delicious treat – sometimes known as “dinner” in our house. Have a great weekend.

      reply to this comment >

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