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Blueberry Greek Yogurt Pancakes

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Fluffy Blueberry Greek Yogurt Pancakes ~ stuffed full of juicy ripe blueberries. A great way to start the day! www.savingdessert.com

Fluffy Blueberry Greek Yogurt Pancakes ~ stuffed full of juicy ripe blueberries.   A great way to start the day!

I am, without a doubt, a Greek Yogurt fanatic.  I add it to my smoothies, eat it with granola, and even serve it dolloped on a piece of grilled chicken mixed with hot sauce.  I’m partial to Fage and they didn’t pay me to say that.  So you know I’m going to love a light, fluffy, thick pancake chocked full of fresh blueberries and lots of Greek Yogurt!

Fluffy Blueberry Greek Yogurt Pancakes ~ stuffed full of juicy ripe blueberries. A great way to start the day! www.savingdessert.com
We have a long weekend coming up here in the U.S.A. so maybe you’ll find a few extra minutes to whip up these lovely pancakes.   In a small mixing bowl combine the flour, baking powder, baking soda, and sugar.  Set aside.
Fluffy Blueberry Greek Yogurt Pancakes ~ stuffed full of juicy ripe blueberries. A great way to start the day! www.savingdessert.com
In a medium mixing bowl whisk together the yogurt, milk, egg and vanilla.  Fold in the flour mixture, then the blueberries.  Cook until puffy and golden brown.
Fluffy Blueberry Greek Yogurt Pancakes ~ stuffed full of juicy ripe blueberries. A great way to start the day! www.savingdessert.com
Serve with an extra dollop of Greek Yogurt, sliced almonds and fresh blueberries if desired.
Fluffy Blueberry Greek Yogurt Pancakes ~ stuffed full of juicy ripe blueberries. A great way to start the day! www.savingdessert.com
Drizzle with honey or syrup and serve!

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Fluffy Blueberry Greek Yogurt Pancakes ~ stuffed full of juicy ripe blueberries. A great way to start the day! www.savingdessert.com
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Blueberry Greek Yogurt Pancakes

Prep Time: 15 mins
Total Time: 15 mins
Yield: 2 servings
Course: Breakfast
Author: Tricia
PRINT RECIPE
Fluffy light Greek Yogurt Pancakes stuffed full of ripe blueberries. A great way to start the day!

Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons granulated sugar
  • ¾ cup plain Greek Yogurt
  • ⅓ cup Vanilla Almond Milk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries

Optional Toppings:

  • Sliced almonds
  • Fresh blueberries
  • Greek Yogurt
  • Honey
  • Maple Syrup

Instructions

  • In a small mixing bowl combine the flour, baking powder, baking soda, salt and sugar. In a medium mixing bowl combine the Greek yogurt, almond milk, the egg and vanilla. Whisk until smooth. Add the flour mixture to the yogurt mixture and blend well. Gently fold in the blueberries.
  • Preheat a non-stick skillet over medium heat. Lightly grease the skillet with oil using a paper towel to remove the excess. Lower the heat to medium-low and add ¼ cup of batter at a time for each pancake. Turn the pancakes when the bottom has browned and the edges are drying. Cook another few minutes or until golden brown and cooked through. Serve and enjoy!

Recipe Notes

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition

Calories: 405kcal | Carbohydrates: 74g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 785mg | Potassium: 263mg | Fiber: 4g | Sugar: 22g | Vitamin A: 162IU | Vitamin C: 7mg | Calcium: 219mg | Iron: 4mg
Do you have big plans for the long weekend?  I hope you have fun and cook something amazing.  We have a few plans so I hope to share our adventures with you next week.  Thanks so much for stopping by!
Tricia

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21 Comments

  1. Paige Meiss says

    March 1, 2018 at 4:56 pm

    Hi I was wondering if I can use plain yogurt for this recipe? Please let me know! Thanks!

    reply to this comment >
    • Tricia Buice says

      March 1, 2018 at 6:30 pm

      Sure Paige – I think it will be fine. The batter may be a little less thick but the flavor should be spot on!

      reply to this comment >
  2. ATasteOfMadness says

    September 27, 2014 at 6:09 pm

    These pancakes look amazing!

    reply to this comment >
    • Tricia Buice says

      October 1, 2014 at 7:48 am

      They are so tasty! Hope you love them

      reply to this comment >
  3. Rashida Shaikh says

    September 17, 2014 at 11:06 am

    Hi Yummy blogger!!!
    By staring at your pictures, I feel to pick up one right from my lappy…How did you give them circle shape? I’m scare to try if it gets thick from one side or thin from other end. 🙁 I must say this is simply YUMMY POST!

    reply to this comment >
  4. Dom says

    September 17, 2014 at 8:28 am

    sometimes I wish I grew up in the States where making pancakes for breakfast was as natural as breathing… your pancakes looks so beautiful and so easy to make but I feel like I need to fly you over to Belleau to come make them for me!

    reply to this comment >
  5. Maureen | Orgasmic Chef says

    August 31, 2014 at 5:50 am

    We always have Greek yogurt in the fridge because I like it with breakfast. I chop an apple, toss in some chopped dates, chopped almonds and some flaked coconut. However… these pancakes sound even better!

    reply to this comment >
  6. Chris Scheuer says

    August 30, 2014 at 9:40 pm

    I'm such a huge sucker for pancakes, I think I could easily enjoy most of that stack. And then I'd promptly fall asleep. For some reason pancakes make me so… sleepy. But I'd have very happy dreams 🙂

    reply to this comment >
  7. Pam says

    August 30, 2014 at 2:19 pm

    Oh, I'd like to dig into that stack of pancakes! They look delicious! We're having a cookout for some neighbors tomorrow so I will be busy cooking today. Have a great weekend!

    reply to this comment >
  8. scrambledhenfruit says

    August 30, 2014 at 3:06 am

    They look amazing! Blueberry pancakes are my favorite. 🙂 No plans here for the weekend, except to recover from the first week of school!

    reply to this comment >
  9. SavoringTime in the Kitchen says

    August 29, 2014 at 11:06 pm

    My goodness, they look delicious!! I am a Fage user myself – love theirs the best. I would so love to have a stack of those on a special weekend morning. Our biggest plan for the weekend is having our youngest daughter's birthday dinner here on Sunday. She was actually born on LABOR day in 1983 🙂

    reply to this comment >
  10. Anonymous says

    August 29, 2014 at 5:15 am

    Can oatmeal be used instead of flour?

    reply to this comment >
    • Tricia Buice says

      September 1, 2014 at 10:49 pm

      I haven't tried oatmeal but if you do I would think oat flour would be best. Good luck! Hope it turns out great for you. Sorry to be so late in responding – your comment ended up in my spam folder 🙁

      reply to this comment >
  11. Angie Schneider says

    August 29, 2014 at 2:56 am

    That's a gorgeous stack of pancakes, Tricia. My mouth is watering terribly.

    reply to this comment >
  12. Sue/the view from great island says

    August 29, 2014 at 1:14 am

    Oh Tricia I need to make these, they look incredible. I have been using Greek yogurt a lot in my baking, mostly to replace buttermilk when I don't' have it, and I love the results.

    reply to this comment >
  13. Cheri Savory Spoon says

    August 29, 2014 at 12:18 am

    Hi Tricia, we buy Fage at Costco, love it, will have to try these pancakes, anything you post is delicious!!!!

    reply to this comment >
  14. Wendy Sondov says

    August 28, 2014 at 10:42 pm

    Gorgeous photos of some gorgeous pancakes, Tricia! The lighting is just perfect…what is supposed to sparkle, sparkles…what is supposed to look warm and rich….looks warm and rich. Funny how Greek yogurt took so long to become mainstream in the US, but once it did we can't live without it! Fage is also my brand of choice. Its just thicker and tastier, I think. I use it as a substitute for

    reply to this comment >
  15. Monica says

    August 28, 2014 at 11:54 am

    These look incredible! So fluffy and amazing. I am also partial to Fage when it comes to yogurt…I've never used yogurt in pancakes and I've got to try it! Thanks, Tricia. Have a wonderful Labor Day weekend!

    reply to this comment >
    • Tricia Buice says

      August 28, 2014 at 4:41 pm

      You're going to love these Monica – have a great weekend.

      reply to this comment >
  16. Big Dude says

    August 28, 2014 at 10:38 am

    Oh wow – love the looks of that stack.

    reply to this comment >
    • Tricia Buice says

      August 28, 2014 at 4:40 pm

      Awwww thanks Larry – but I bet you say that to all the girls!!! Have a lovely Labor Day 🙂

      reply to this comment >

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