December 16, 2018 34 Comments

Homemade Almond Roca Recipe

Name: Homemade Almond Roca
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups unsalted butter; 1 cup granulated sugar; 1 cup light brown sugar, packed; 2 tablespoons light corn syrup; 6 tablespoons water; 1/8 teaspoon salt; 2 cups sliced, (toasted almonds); 1 teaspoon vanilla; 1 12 ounce package milk chocolate chips, dark chocolate chips or semi-sweet chocolate chips

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Homemade Almond Roca is buttery, sweet, crunchy and oh so delicious!

A welcome gift for teachers, bosses, neighbors and family and you won’t believe how easy it is to make too! Be sure you really like the people you share it with because they’ll be dropping not-so-subtle requests year after year for you to make it again. Our Almond Roca keeps for up to two weeks and travels well. If you’ve ever wanted to try and make candy, don’t wait another year. This is a pretty easy recipe to make with straightforward directions.

You won’t spend hours in the kitchen making a batch of this homemade Almond Roca.

With 10 minutes prep time and about 20 minutes on the stove, you’re almost there to buttery toffee nirvana. This recipe moves fast so be sure to read through the steps a few times before starting. When making any kind of candy it’s best to be prepared with all ingredients pre-measured and a prepared pan at the ready.

What special tools do you need to make this Almond Roca recipe?

The only thing you’ll need besides a good, heavy bottomed saucepan, is a candy thermometer or instant read thermometer. Cook the mixture to hard crack stage at about 310 degrees F. Remove from the heat, add some vanilla and almonds and pour into the prepared pan. If you prefer a thinner toffee, spread the candy in a larger pan.

This crunchy toffee crumbles beautifully just like the pricey store-bought melt-in-your-mouth Almond Roca candies.

I’ve messed around with this recipe for years with several variations that were very good and all originally based on our English Toffee recipe. For this final perfected version, I added brown sugar to the mix, and stirred in sliced almonds at the end. The almonds give this candy a terrific flavor and that amazing crunch factor we all love in a good toffee.

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5 from 1 vote