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Jameson and Ginger Ale with Lime

5 from 4 votes

A smooth and bubbly grown-up drink made with Jameson Irish Whiskey, bottled ginger ale and plenty of fresh squeezed lime juice. 

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Jameson and Ginger Ale is a smooth and bubbly cocktail made with Jameson Irish Whiskey, bottled ginger ale and plenty of fresh squeezed lime juice.

A tall glass of Jameson Whiskey with ginger ale


 

Classic Jameson and Ginger Ale

Just popping in for a quick post today!  I don’t often share these kind of recipes, mostly because we don’t drink often (enough!) But when I do, Jameson is my whiskey of choice.  It’s crazy smooth, triple-distilled blended Irish whiskey without any funny, lingering aftertaste.

On our last two adventures in Ireland, we toured the Jameson Distillery in Dublin and picked up a bottle of Jameson to take home. Besides the special reserved featured in this post we also bought a bottle of Jameson Black Barrel. So good!

At the end of the tour the Jameson staff share a wee nip of the spirits with the group. All the grownups can either sample Jameson straight up, on ice, or with ginger ale and lime as I have served it here.

This is a refreshing, bright and delicious way to enjoy this unique whiskey with the exceptional smoothness. It’s also a great drink to celebrate St. Patrick’s Day!

A glass of ice with a jigger of whiskey poured over the top

Jameson & Ginger Ale takes only minutes to make.

Add ice to your highball glass (taller than the old-fashioned glass), then a shot of Jameson Irish Whiskey.

Add ginger ale leaving a little space at the top. Lightly stir to combine. You don’t have to be a mixologist to make this delicious drink!

Squeeze a minimum of two or three slices of lime into the glass. Don’t skimp on the lime, it really makes this drink. Finally top with another splash of ginger ale and serve immediately. Cheers!

A tall glass of jameson and ginger ale with ice and lime wedges

Jameson Irish Whiskey Since 1708

John Jameson created this blended fine-grain whiskey more than 200 years ago. His whiskey was the first triple distilled whiskey. This legacy is how they achieve the signature smoothness and perfect balance of spicy and nutty with hints of sweet sherry and vanilla notes.

A glass of whiskey with ginger ale poured over the top. Served with a lime wedge

Irish Whiskey

According to Irish law, Irish Whiskey must spend at least 3 years maturing in Ireland before it can be called or labeled Irish whiskey.

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A tall glass with ice, Jameson whiskey and ginger ale with a lime wedge

Jameson and Ginger Ale

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1
Course: Beverage
Author: Tricia
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5 from 4 votes
A smooth and bubbly grown-up drink made with Jameson Irish Whiskey, bottled ginger ale and plenty of fresh squeezed lime juice. 

Ingredients

  • 1 ounce Jameson Irish Whiskey
  • bottled ginger ale
  • ½ lime sliced or cut into wedges
  • ice for serving

Instructions

  • Fill a highball glass with ice. Add a "shot" of Jameson. Add ginger ale leaving a little room at the top of the glass. Gently stir the drink then squeeze in the lime juice, toss in the lime wedges, then top off with a splash of ginger ale. Serve immediately and enjoy!

Recipe Notes

  • Use approximately 1 part Jameson to 3 parts ginger ale.
  • Recipe adapted from Jameson Irish Whiskey distillery tour
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition

Calories: 81kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 0.2mg

Jameson is also great straight from the bottle, or served over ice.  Always a favorite in our family!

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22 Comments

    • Tricia Buice

      Hi Keeli. (LOVE your name) I don’t think you want to make too much at one time or the carbonation may go flat. However, if you really want to make a pitcher, I would use 1 part Jameson to 3 parts ginger ale. I other words, measure 1 cup Jameson to 3 cups ginger ale. Add lime wedges individually to each drink. To make the whiskey go a little farther, use 4 cups ginger ale. Enjoy!

      Reply

  4. Susan

    I don’t normally drink hard liquor but we always keep a bottle of Jameson on hand for one particular friend who loves it. I may have to do a little experiment and try this in honor of St. Patrick’s Day 🙂 Beautiful shots, Tricia!

    Reply

    • Tricia Buice

      You are a sweet friend to keep Jameson around Susan. We don’t drink much but I do enjoy a good shot of Jameson once or twice a year for good measure. Or when traveling in Ireland! Enjoy 🙂

      Reply

  6. Monica

    Now this is a cocktail even I can make!! Lovely…not only are you an amazing cook, baker, and mixologist (clearly) but you are a wizard behind the camera! You really capture the beauty of everything and make us hungry/thirsty. : )

    Reply