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Margarita Milkshake – everything we love about a Margarita in a creamy dessert!
Creamy vanilla ice cream blended with fresh lime juice, orange liqueur and of course tequila, for a surprisingly delicious grown up treat.
We like to serve this Margarita Milkshake in a sugar and zest rimmed glass. Top with whipped cream and more lime zest, which is optional, but highly recommended!
I’m blaming this recipe on my husband, or crediting him, whatever you want to call it! He suggested I make a drinkable version of our favorite Frozen Margarita Pie with a Pretzel Crust. The pie is made with sweetened condensed milk, whipping cream, lime juice and a little of this and that.
I knew vanilla ice cream would be a good substitute for the sweetened condensed milk and whipping cream. This is so simple it’s hardly a even a recipe but that doesn’t mean you shouldn’t make it!
I can’t remember the last time I had a milkshake, and never one like this. The lime juice really shines through and the zest is a terrific compliment to the cold and creamy ice cream. It’s an easy, delicious dessert for the grownups in your life.
Serve with plenty of zest and pretzels and pass the can of whipped cream around so everyone can squirt it on themselves!
Don’t forget to PIN for later!
- 1 tablespoon granulated sugar
- 1 lime zested, with the lime cut into wedges or sliced for garnish
- 3 ounces tequila
- 2 ounces triple sec, Cointreau or other orange liqueur
- 2 limes
- 2 cups vanilla ice cream
- whipped cream for garnish
- ¼ cup milk (if needed for desired consistency)
- In a small plate or bowl, combine 1 tablespoon granulated sugar and the zest of 1 lime. Mix together. Cut a small wedge of lime and rub it around the rim of the glass to moisten. Dip the glass into the lime sugar coating the rim. Set aside
- In the carafe of a blender, combine the tequila, triple sec, and the juice of 2 limes. Add the vanilla ice cream and blend until smooth. If needed, add a little milk until you reach a pouring consistency.
- Pour the milkshake into the prepared glasses. Top with whipped cream and additional lime zest. Serve immediately.
Are you planning a Cinco de Mayo get together? It’s on a Friday night this year so there’s a good reason.
Be sure to stop back later this week for one more recipe. I’m not sure what came over me this year, but we finally finished off a bottle of tequila that’s been around for a very long time, and it was all in recipes! I’ve been picking strawberries from a local farm so you can bet we’ll feature my favorite little red fruit. Thanks so much for stopping by!