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This week’s pie is a holiday staple in Hawaii. As pecan is an old southern favorite, Macadamia Nut Pie has been an island treat for more than 100 years. In some ways it’s similar to a pecan pie but the taste is very different and not as sweet. I expected it to be just like pecan pie without pecans. What do I know? It is very simple to make and was best served with sweetened whipped cream flavored with coconut extract.
Tricia
Hungry Jenny says
I can't believe you are almost at the end of your pie-a-week challenge – what are you going to replace it with?<br /><br />I have really enjoyed your pie posts (as can be expected, being a big pie-eater myself!) this year – most have been truly beautiful!<br /><br />Hungry Jenny x
Chatty Crone says
Dear Tricia<br /><br />I don't have your email address or I would send you a personal email of thanks.<br /><br />I am so lucky to have been your winner of your sweet giveaway. Oh my goodness – I think I died and went to Heaven.<br /><br />I think about 4 or 5 nice size slabs of fudge – chocolate – with and with out nuts – and I think the other is peanut butter.<br /><br />There is toffee (
Cajunlicious says
That is my kind of pie!
Tanna at The Brick Street Bungalow says
This pie sounds DELICIOUS!! A totally new one to me. Thank you!!<br /><br />Oh, girl. I still have so much to do. Evan and I were both sick this weekend and mercy knows we didn't have two days to lay around! LOL!<br /><br />So glad you were there when the YES came to the dress. Wonderful memories for days to come. And, we will all be starting 'back on the wagon' come January!